Zvinyorwa zvisiri nyore zvekugadzirira herring

Imwe yemhando dzakasvibiswa zvehove pamashefu edu ndeyando yakaoma. Zvinodhura zvakaenzana nehove iyo yatinotenga kumhuka dzedu. Nokuda kwechimwe chikonzero, vazhinji vanoderedza kunakidza kweharing uye havatombofungi nezvinobvira kubika kubva. Kunyange zvakadaro, pane mafuraji akawanda ekugadzirira kweharing, iyo inofadza chaizvo. Chokutanga pane zvose, ndeye tsika yekasa yemaruva, asi kune mapepa ekugadzira mishonga mumarudzi akasiyana-siyana.

Somuenzaniso, fried herring inogona kuva inonaka kwazvo. Zvinonzwisisika, nokuti frying inotorwa hove dzisingabhadharwi, kazhinji yakaoma. Vakawanda vanotenda kuti herring yakabikwa inofadza kunhu, asi haisi-iyo inonaka, ine nyoro uye yakasviba, hapana chakaipisisa kupfuura mamwe akawanda ehove. Iyo shering yakabikwa nenzira imwechete seimwe imwe hove yakakura zvakakodzera - zvimedu kana zvese, mubatter kana hupfu, sezvamunoda.

Ichokwadi kuti salted herring ndiyo yakanyanya kupararira, uye mapeji emheta uye zvinonaka zvinopesana chaizvo. Iyi uye yakawanda saladi, uye pates - iyo iri mumitambo yakawanda yevanhu vemunyika, asi isu tagara tichifarira rudo rukuru. Pakati pedu kunyange chikafu chehove kunonzi kwete nenzira imwe chete, asi hove-pot.

Nyoka yakajeka kubva kune hove iyi ndeyokuchera neanisi. Zvose zvinoitwa zvinopfuura: imwe hove, imwe onion, mafuta yemiriwo uye marimu anotorwa. The herring inodzwa nenzira yakajairika, kureva kuti, vashandi vanobviswa pairi. Nekuchenesa herring, zvino, mumusoro, ganda rinogona uye haritauri - vamwe vanorisiya, vachifunga kuti rinonaka. Zvinonzwisisika, sarudzo iyi inogamuchirwa chete kwekudya mune kambani yakasununguka ye "vanhu vavo", nokuti nzira yekudya mhuka isina kunyoreswa inosanganisira kushamwaridzana, uye, chokwadi, zviyero zvinoda kucheneswa zvakanyatsonaka. Onion yakagurwa nemarin'i akanaka kana kuti inoshanduka, uye hafu yaro yakaiswa pasi pezvidyo (zvinowanzo ari shering, uye chero imwe imwe ndiro), iyo herring, yakagurwa muzvikamu zviduku, yakaiswa pamusoro, yakafukidzwa neiyo yakasanganiswa anyanisi, yakasanganiswa nemon, inosaswa nediki shoma Oiri uye, kana zvichibvira, inosara kwekanguva kuti iende, kazhinji, kwenguva pfupi. Dzimwe nguva vhiniga inoshandiswa panzvimbo yemaroni, asi kunhuhwirira kwayo kunopinza kunogona kuuraya kunyange hwekunhu hwemahove, naizvozvo hazvidi kuishandisa.

Uyewo mumutambo we "mapeji anodiwa pakubika hove" ndeyekusakanganwa saladi "Herring pasi pehuto hwehuto." Usingakanganwiki - munzvimbo yekutanga, nokuti haikanganwiki kubika chero nguva ipi zvishoma kana inokosha yezororo. Muchidimbu, saradhi iyi ine unhu hwakadai seinonaka isina kuwanzana, mararamiro asingagoneki, mari shoma yekubika, uye inogona kugadzirirwa kwete kwemazororo chete, asiwo kungoita kudya kwemanheru, asi inogumira kugadzirirwa kwezvigadzirwa. Kana miriwo iyo yakabikwa kwenguva yakareba, asi iga pachavo, nzira yekuchera shering yehadhi ino inotora nguva yakawanda, simba uye rugare rwepfungwa. Iwe unogona kutora, zvechokwadi, iyo yakagadzirwa fillet muchengetedza, asi ruzivo rweizvi haruzobatsiri, uye maikemikisi avo, sekutonga, anokwanisa kushamisa mubatsiri we laboratori neruzivo rwakanaka.

Imwe mikoko yakakura-mizinga, imwe karoti yakakura kana zvishomanana zvishoma, imwe eiii mikuru, mbatatisi matatu kusvika ina, peji ye mayonnaise, uye, sekutonga, chero chinhu chipi zvacho, inotorwa kuti ive imwe herring. Kazhinji saradi yakashongedzwa neai yakabikwa kubva kumusoro kana inenge yakazara yayo inogadzirwa, kana, somuenzaniso, aple yakagadzirwa inoshandiswa seimwe yezvikamu - izvi zvinonaka kwazvo, sezvo zvinowedzera kugadzira kusiyana kwezvinhu zvatinofarira saladhi.

Yese miriwo kunze kweiiii yakabikwa kusvikira yakagadzirirwa uye yakaiswa mumatanda mune imwe nzira, uye zvimwe zvikamu zvakakonzerwa ne mayonnaise. Kutanga kunouya mbatatisi yakagadzirwa, iyo yakakonzerwa ne mayonnaise, the herring and anion, kana anyanisi uye herring, kana shering yakasanganiswa neanisi yakapararira pairi, kune mhirizhonga dzisingaperi pano, uye imwe pfungwa haipo, asi chinhu chikuru ndechekuti dzakagadzirwa zvakanaka. Anyanisi vanofanira kukwanisa kuunganidza mu mayonnaise, saka inonyanya kudiwa kuti igadziriswe. Ipapo iwe unogona kubvisa apulo, zvakanakisisa zvezvose, zvinotapira uye zvakaoma. Zvadaro kune mayonnaise, karoti, mayonnaise, beet zvakare, saka zvakawanda zve mayonnaise uye chiroro muhupenyu hweii rakagadzirwa, kana pane chido chakadaro. Shanduro yakakurumbira yakagadzirira.