Nzira yekubika kubika mbatatendi muchoto: maitiro mashoma mapeji

Kubva panguva yaPeter the Great, mbatatari mune zvatinodya zvakatora chimwe chezviongorori. Uye kana varimi vemazana emakore apfuura vakada mapiraji turnips kune turnips, nhasi, nekuda kwekusarura kwekurima uye zvinhu zvakawanda zvezvinhu zvinobatsira, mbatata inogona kuwanikwa mukicheni yemhuri imwe neimwe panguva ipi zvayo yegore. Nzvimbo inokosha pakati penzira dzekuita chigadzirwa ichi yakabikwa mbatata. Muchoto, yakagadzirirwa nenzira dzakasiyana. Pamusoro pavo uye ichakurukurwa munyaya ino.

Bika mbatata munzira dzakasiyana-siyana: muchoto, mu microwave kana pane grill. Asi zvakakosha kuyeuka kuti mbatatayi yakabikwa mu microwave ichave yakarashwa necheka, crispy uye yakakangwa yakadyiwa inowanikwa nevakawanda. Muchivhinga chinonzi microwave chinonyatsokonzerwa nekupisa moto wakagadzirwa kare, wakagadzirwa nekubatsira kwevheni kana grill. Kana iwe ukabika kudya pane grill, unogona kuderedza zvakanyanya huwandu hwemafuta hunodiwa panguva yekubika, zvikuru kuderedza koriri yehuwandu yemidziyo yakazara. Asi tsika yemagariro yakabikwa mbatata muchoto, iyo ichakurukurwa pasi apa.

Mbatata, yakabikwa muchoto, inogona kugoverwa mumapoka maviri: yakagadzirwa nekanyatsorongwa uye yakabikwa "muunifomu", kureva kuti, isina kufanirwa. Kuti tigadzirire mbatatisi "muunifomu", tinosarudza kwete miti yakawanda kwazvo, tinoishambidza zvakanaka nemvura inoyerera, regai iome uye iiise pamateyi ekubika. Zvadaro tinozvitumira kuhvini kwemaminitsi anenge makumi mana, tichiongorora nenguva yekugadzirira mazino okugadzirira. Usati waisa mbatatisi kubheka, iwe unogona kubika zvishoma, kusati kwavhara munzvimbo dzakasiyana-siyana, ganda, kuitira kuti rirege kupararira. Asi ruzivo rwemazamu akadaro ruchasiyana zvikuru.

Zvimwewo, unogona kubika mbatatisi mumapuranga: zvichava zvinonaka uye zvinyorova kunze kwekuwedzerwa kwemafuta kana mafuta, asi kubhururuka kwakanyanya kwaidiwa nevakawanda kuchave kusipo. Kubatsira kusinganzwisisiki kwechikafu chakadai sehowa yakabikwa muchoto, kubikwa nehutu, ndeyokuti inoramba ichiravira maitiro kwenguva refu. Asi zvakanakisisa kuishandisa mufomu yakagadzirirwa.

Kana ukabika peeled tuber, iyo ndiyo nzira iri nyore ndeyokuisa gorosi rinobikwa nemafuta emichero, ndokuisa pamusoro paro nekukanda nepakati pediki madhayamate ndokuisa mumoto wakatsvaira kusvika zana nemakumi masere digrivheni yevhisi kwemaminitsi gumi nemashanu kusvika makumi maviri. Kana zvichidikanwa, hafu yebatei inogona kushandurwa kuitira kuti ive yakawanda yakanyanyiswa. Mbatata inogona kubikwa nenzira iyi pamapepa emapuranga pasina kushandisa mafuta.

Kuti ugadzirire mapetekisi, unogona kushandisa kero yekutevera. Kunyorerwa uye kushambwa mbatata kunodzwa mumakubhi makuru, zvino zvinodiwa kuisanganisa nekoko yehuku, munyu nemafuta, kutemwa mumakubhi akafanana, uye ozoiisa papepa rakagadzirwa nemafuta. Bika muchoto pahutambo hwemazana maviri degrees anenge makumi mana emaminitsi makumi mana, zvichiita kuti zviduku zvidye uye zvidururire nereti nemusi. Usati washanda, shandisa mazabi uye ushumire nemucheka mutsva kana mukisi wakasviba.

Mbatatisi dzakabikwa muchoto zvinogona kuitwa kunyange zvakasikwa zvekare, kana iwe ukazviputira nekuzadza kunonaka. Kuti uite izvi, zvinoda kubika mbatatisi mune yunifomu, uye wobva wawedzera kuzadza nekubika kwemaminitsi gumi muvheni. Sekuzadzwa, kottage cheese, dzimwe cheki rakaoma, dill, ruvara rweeiii, parsley, zvinonhuwira uye munyu zvakanaka. Izviise muzembatata zvinogona kunge zviri nyore - kucheka pamwe nechetatu chemazamu, bvisa chikamu chepasipuni, uzadze nzvimbo ne nyama yakadyiwa uye uvhare ne "cap" yakagurwa.

Kuti uchengetedze huwandu huzhinji hwezvinhu zvahwo hunobatsira, zvinokurudzirwa kushanda iyo patafura mushure mekugadzirira. Bon appetit!