Mudzimai wega wega ane chikafu chokubika, icho chiri nyore kugadzirira, uye chinogona kushandiswa kunyange nevashanyi vanodzvinyirira. Kazhinji kacho kazhinji aya mabheri uye michero yemichero. Uye izvi hazvishamisi. Vose chete vanogona kuyananisa zvinodiwa zvakasiyana uye kuzadzwa, kuva sandy, flaky uye biscuit. Uye, zvichida, iyo inonyanya kuzivikanwa pakati pavo ndiyo kamukira yepamu cake. Zvichida, nokuti iyewo anotarisa chaizvo. Kana mumwe munhu asina kubhakwa kwakadaro mubhuku rekero rekamukira, zvakakosha kuisa chisarudzo chimwe chete mairi.
Uye, zvichida, yekutanga ndeyokuedza bhisiki-sandy plum pie. Mutsara wekugadzirira kwayo uri nyore, asi unonaka kunonaka uye kunotyisa. Kutanga iwe unoda kugadzirira pfupfu pfupi. Kuti uite izvi, dururira hafu yegirazi yega shuga mumukombe, 2 makapu efurawa yegorosi, uwedzere 125 g weiyo yakagadzirwa uye akachera boroti uye gadzira maoko ako mumakumbo. Mariri kusanganisa 1 maawa uye 50 ml yemvura inotonhorera, kuti ufukidze chikafu chakasimudza uye chikafu. Gadzira bhora kubva pairi. Isa iri mufiriji kwemaminetsi gumi nemashanu. Isa kunze mufananidzo uye ufukidze hupfu nemaoko ako, uchiumba kumusoro. Kutanga kuisa chimiro nemuedzo kwemaminitsi gumi mufriji, uye mushure mekutengesa ovheni makumi maviri nemakumi maviri nemaminitsi gumi.
Panguva ino, ita bhasike. Kuita izvi, kurova 2 mazai negirazi rega shuga, kusvikira huwandu hwave huviri. Wedzera 90 g yefuraira yakanyoroveswa pane yechando yekunze, inorove zvakare. Zvino taurira 50 mL yemukaka nemafuta emichero. Wedzera 1.5 makapu eupfu pamwe ne 10 g yehupfu yekubheka uye nounyoro kusanganiswa nemapuranga e spatula kubva kumusoro kusvikira pasi. Muchiriwo ungananidza pfums shomanana, kudhonza mudiki cubes. Pamusoro pengoro pfupi ita ma plums, uduke muzvimedu zvina, wodira bhasiji uye ugoisa mbeu yakasara pamusoro. Iye zvino tinotumira keke mamwe emaminitsi makumi mana muvheni.
Zvechokwadi, iyi haisi iyo chete nzira yepu pie. Iyo inonaka kwazvo inowanikwa nokuwedzera sinamoni uye lemon peel. Nokuda kweizvi, shandisa 250 g yebhokisi rakasvibirira nemuvhenganisi, piniki yemunyu, bhegi revhisikizi shuga, supuni yekinamoni uye 1 cidoni yetimu, uwedzere zana 100 g ye shuga yakakoswa uye yolks kubva mazai mashanu. Torazve uye uwedzere 250 gramu eupfted flour. Gadzirai zviputika zvakasara mapuroteni ane 100 g shuga kusvikira zvinyoro zvinyatsooneka. Ngwarira kuvakangananidza nehupfu. Zvidururire muhutu hwakanyatsogadzirwa nemafuta. Itai plamu, durai hafu, uye musasa nemakwenzi emarumondi. Bhaka iyi keke kwemaminitsi makumi matatu pa 170 ° . Rega kuti utonhore uye ufukidze neshuga yeupfu. Iyi kamukira yepamu pie inogona kuvhiringidzwa nekushaikwa kwepfuki yekubheka kana soda. Asi zvakadaro, kuburikidza neprotheni yakarohwa zvakanaka uye musanganiswa wemafuta, inosvika pakuva munyoro uye ine simba.
Uye, zvechokwadi, zvakakosha kuti uve mubhuku rako rekodhi muitiro wepamu pie nezadzadza. Nokuda kwehuputa mukapu yakadzika 400 g yefurawa, 40 g yekocoa, pini yemunyu uye soda, 100 g shuga, kuwedzera 10 tbsp. Spoons emafuta omuorivhi uye, zvishoma nezvishoma zvinodururira mumvura inotonhorera, kunyorera bundu rakashata, risina tsvina. Bvisa iyo mufriji kwechinguva, kusvikira nguva yekuzadza yakagadzirirwa. Nokuda kwake, kurova muvhenganisi mubasa rinotapira rakasvibira nehafu ye kilo ye cottage cheese, zvitatu zvemaira egirazi shuga uye hafu yegirazi yemukaka. Dururirai musanganiswa pamusoro pehupfu. Pamusoro inorongedza nhindi ne plums. Bika chikafu chinokonzerwa nemaminitsi makumi matatu pa 180 degrees muchoto.
Asi chaizvoizvo, hazvina basa kuti ndeapi rudzi rwepupa ruchashandiswa kune vashanyi. A recipe nemufananidzo wezvokugadzirira zvakagadzirwa ndeyechokwadi kubvunzwa kubva kumudzimai wemanheru. Uye ichi chichava mubayiro mukuru kwaari.