Inyoresa nyore yekiki rePrague nemukaka wakanyoroveswa

Zvizhinji zvekugadzira zvigadzirwa zvine nhoroondo yavo pachavo. "Prague" keke, chidimbu chekufamba-nhanho nemukaka wakagadziriswa uyo ucharondedzerwa pasi apa, hazvisi izvo. Akatanga kuonekwa munguva dzeSoviet nekuda kwezvokudya V. Guralnikov. Zita racho rakapiwa keke mukuremekedzwa kwekutengesa kwemafashoni mumazuva iwayo "Prague" uye nokukurumidza zvakakurumbira mukuvanhu pakati peSoviet. Ikoke yakagadzirwa zvakasimba maererano neGOST, kunyange zvazvo yakanga isiri yepamutemo chero kupi zvako. Izvi zvinokonzerwa nekuti chikafu chakafanana chakagadzirwa kare chaive chiripo muCzech Republic. V. Guralnikov akadzidza nezvazvo kubva kuvabiki veCzechoslovak vakauya kune guru rekutsinhanisa zvakaitika. Zvisinei, kugadzirira ganda rechokwadi "Prague" (mucheka une mukaka wakagadziriswa unotsanangurwa pasi apa) wakanga wakaoma zvikuru, saka chiSoviet culinary yakagadzira shanduro iri nyore, yakakwereta kubva pakutanga yekisikiti bhisikiti uye glaze.

"Prague" keke kubva kuGuralnikov

Mutsara wepakutanga wekaka "Prague" nemukaka wakanyorova hausi nyore zvachose, asi chigumisiro chinonaka. Iyo kuvhenganisa chigadzirwa chine cream yakagadzirirwa nekisiki uye yakasanganiswa nechocolate chocolate biscuit cake. Vamwe amai vemapurogiramu e "Prague" keke yakabatwa nemukaka (yakasimwa pamusoro) yakashandurwa zvishoma, zvichigadzirisa fondant neyekugadzirwa kwechikole yakasanganiswa.

Tinogadzira bhisiki rekeke

Zvishandiso zvebhajiki :

• Mazai - 6 zvidimbu;
• Koco - 35 g;
• Shuga - 150 g;
• Bhuku rakanyoro-45 g;
• Nhamba yepamusoro-grade - 115 g.

Mutsara we "Prague" keke ine mukaka wakavharwa unoda kutarisirwa. Semuenzaniso, kuitira kuti uwane bhisiki yakanaka, zvigadzirwa zvinofanirwa kuongororwa zvakananga uye zvine kutonhora kwakakodzera. Kuti ugadzirire makeke, kutanga tinyatsoparadzanisa mapundu nemaapuroteni. Zvadaro, chiyera hafu yeshuga uye funganisa nemakanda panzvimbo yekupisa. Musanganiswa unogumiswa unoputirwa nekakanganisi kusvikira unopenya uye unowedzera muhutu. Zvadaro zvinouya kutendeuka kwemapuroteni. Zvinokurudzirwa kuti uzvitore zvakanyanyisa. Mapuroteni anotanga kurova pamusana pese simba, zvishoma nezvishoma kuwedzera kasi. Apo iyo mhombwe inowoneka, tanga kuwedzera zvishoma nezvishoma kutsvaga, uye uchiramba uchinge whisk. Apo huwandu hunova chena uye hunyoro-mapuroteni akagadzirira.

Mune imwe yega yega yefa yeupfu, uwedzere kakao uye funganisa zvakanaka. Zvadaro puroteni yakawanda inosanganiswa ne yolk uye yakaoma chokoti ingano inowanikwa zvishoma nezvishoma. Nyatsorodza. Butter inonyunguduka, yakanatswa uye yakawedzerwawo musanganiswa we biscuit. Ovhenji inogadziriswa kuti inopisa kusvika ku 200 ^o C. Futa nehotela kana kubika ndiro nemango kana upfu. Hura inodururirwa mukati maro, yakasimbiswa uye inotumirwa kuchoto kwehafu yeawa. Inguva yekutanga yenguva iyo zviri nani kuti usasvinura ovheni. Kana zvisina kudaro, keke yeponji inogona kuwira.

Cooking cream

Paunenge uchibika bhisiki, unogona kugadzira kamuti.

Zvimwe :

• Umukaka unokwidza - 150 ml;
• Mvura 25 ml;
• Egg - 1 pande;
• Bhuku rakanyoro-1 pakiti;
• Koco - 10 g;
• Vanillin.

Eki jinki inosanganiswa nemvura uye yakasvibiswa zvishoma. Mushure mokudira mumukaka wakanyungudutswa uye musanganise kusvikira rakasviba. Musanganiswa unogadziriswa unoiswa pamubhedha wemvura uye wakabikwa, uchikurudzira nguva dzose, kusvikira wawedzera. Mhemberero yakapedzwa yakanyiridzirwa. Munguva iyo, bhotela rakanaka rinorohwa nevanilla shuga. Ita izvi zvakanyatsonaka, kuitira kuti urege "kuputsa" mafuta. Kana izvi zvikaitika, inopisa mumubhedha wemvura, yakanyaira mufiriji uye yakarova zvakare. Yakagadzirwa nemafuta yakasanganiswa yakasanganiswa ne yolk, funganya zvakanaka, wedzera cocoa uye fambisa zvakare kusvika pakugadzikana. Iwe unogona kushandisa musanganisi kuti uone kuti hapana kune unmixed cocoa lumps kuti ave nechokwadi.

Gadzira keke

Cake "Prague" (kamukira nemukaka wakanyungudutswa pasina mukisi wakasviba) inenge yakagadzirira, inoramba ichisanganiswa uye inogadzira. Bhisiki yakanyorova zvakanaka inotemwa mukeke matatu uye iyo yakakonzerwa nekisi yose yakakonzerwa. Musoro wekeki wakafukidzwa nemuchero wejamu uye wakadururirwa nekunaka.

Kugadzirira fudge, bhoti yekoti yakanyungudutswa mukati mevheni rewa microwave kana pamusoro pekupisa kwepasi. Zvadaro wedzerai mazai, funganya uye nyatsodziya inopira shuga yakakanyiwa (anenge 100-150 g). Bhinda musanganiswa nemuvhenganisi. Somugumisiro, iwe uchawana yakawanda chokoleti masero nemumvuri wakajeka. Inoshandiswa ichipisa pamusoro pejamu. Zvose keke "Prague" (muchero une mukaka wakavhenganiswa usina mukisi wakamera) unogona kushandirwa kune vashanyi. Zvisinei, vamwe vagadziri vanofarira kubika keke yakadaro mushure mezvose nekuwedzera kwekamuki.

Mutsara wekaka rePrague nekaka rakanyoroveswa uye mukaka wakasviba

Nhamo yeiyi shanduko yekeke haisi yakanyanya kupfuura yakapfuura, uye yakagadzirirwa urongwa hwekukwirira nyore. Chokutanga tichagadzira bhisiki.

Mishonga yemakeke echeketi :

• Mazai ehuku - 2 zvidimbu;
• Umukaka wakakanganiswa - 1/2 jar;
• Shuga - 100 g;
• Low-fat fat sour cream - 1/2 tbsp .;
• Koco - 30 g;
• Zvokudya soda - 10 g;
• Urwu - 200 g.

Mapuroteni nemakanda zvinowanikwa mumudziyo wakadzika, shandisa shuga uye whisk nemusanganisi kwemaminitsi gumi. Munguva ino, uwandu huchava chiedza uye huchawedzera nechimwe chema 3. Soda inodzimwa nekisiki yakasviba uye inodururirwa mundiro. Ikoko vanoisa mukaka wakanyoroveswa, kusanganiswa uye kuwedzera kuwedzerwa upfu necocoa. Bhatanidza bhasike. Gadzira mafuta omubiki chero ipi zvayo mafuta, tambanudza hlama. Isa muovheni inotonhora uye tendeuka, udziya kusvika 180 ^о С. Bake kwemaminitsi 45.

Iyo kamukira yeimwe kamuti

Bhisiki yakatsvaira inodurwa muzvidimbu zvakasiyana uye inogadzirwa nekamu. Chikafu chisinganzwisisiki che "Prague" keki nemukaka wakanyoroveswa unoda zvishoma nezviduku zvakakonzerwa kamu. Nekugadzirira kwayo gorosi rebhokisi rakasvibirira rinosanganiswa nehafu yekwanisi yemukaka wakagadziriswa uye 30 g yekocoa. Uyu uwandu unobwinyiswawo nekeke. Nokuda kweganda, bhutiroti yakasvibiswa, kuwedzera micheka miviri yeukaka uye kunyauka pamusoro pekupisa. Iyo yakawanda inogadziriswa inodururirwa kumusoro kwekake. Chikafu chinogadzirwa neimba yeCake "Prague" nemukaka wakanyungudutswa inokurudzira kuti chigadzirwa chidzike kwemaawa mashomanana.

Bon appetit!