Nyama yakabikwa muchoto

Avo vanoda nyama, zvakaoma kunzwisisa varimi. Pashure pezvose, chii chinogona kuva nani pane nyama yakabikwa muchoto? Iyo inonhuwira inotakurwa kupoteredza imba iri mukugadzira, mumwe munhu achapenga madenga. Chikamu chakabikwa uye chakagadzirwa zvakanaka chegorosi kana nyama yenzombe ine girasi rewaini yakaoma kana kuti rutivi rwomukati wemiriwo ichapedza manheru mamwe manheru. Zvokudya zvakagadzirwa zvakakosha kudarika zvakabikwa, uye kubika mukati mevheni zvinoda zvakanyanya kudzvinyirira kupfuura kupisa. Heano maitiro mashomanana, iwe unogona sei nyore, nekukurumidza uye kunakidza kubika nyama, kubikwa muchoto.

Tora chimedu chekudya mutsva, chiyero icho chaizova chakakwana kumhuri yose. Pane imwe nzvimbo 1 - 1,5 kg.

Pamusoro pekugadzira, gadzira miriwo:

1 karoti;

1 Bulgarian pepper;

5-6 clove yegoriki (asi pano inyaya yenyaya, iwe unogona uye nezvimwe);

Rimwe mafuta, gram 50;

1 anyezi, pepper, munyu.

Zvino iwe unogona kutora nyama, nyora chidimbu chose muchirongwa chisina kumira nemiseve ine zviduku zvisinganzwisisi, kuitira kuti zvive nyore kuzviisa. Mushure meizvi, tora miriwo uye tinyatsogadzika muzvidimbu zviduku, zvakangoita kuti vapinde mucheka, uye, nenzira iyo, zvigadziro chedu nyama yezvirimwa zvinotaurwa. Ichekei zvindori zveeiii.

Ikoji inofanirwa kuve ichipiswa kusvika kutsigira kwema2-225 degrees, kungoita kuti nyama yedu inzwe wakasununguka ipapo. Iye zvino tora chidimbu chacho, chinyorovesa nemafuta mashoma ezuva uye uise nyama pairi. Tinoisa onion kumusoro, woiputira, asi kwete zvakare zvakasimba - nyama inofanira kunge iripo pachena, nekuti nokukurumidza ichasunungura juisi. Tinobika nyama muchoto uye tichiidya ipapo kweawa. Usati wagara wakagadzirira, shandisa chidimbu chacho uye ugoita chiduku chiduku. Zvino iwe unogona kudana kune tafura yevanhu: nyama iyi, yakabikwa muchoto, inongoda kuravira.

Muchidimbu chechipiri, zvakanakisa kushandisa gorosi rinotengeswa. Iyo yakagadzirwa nenzira iyi, nyama ichave yakanyorova, inonaka uye inotyisa, kunyange muchitonhora inenge ichishongedza tafura sechishuhuti, kana kungoenda kune sandwiches emangwanani. Panguva imwechete inotarisa mitambo, uye, yakashongedzwa nemishonga yakachena, inopfekedza zvakakwana festive festive.

Saka, unoda nyama yenguruve uye marudzi akawanda ezvinonhuwira: nutmeg, rosemary, marjoram, munyu, pepper. Uyewo, tinoda 2-3 mashupuni easitadhi uye uchi, uye mafuta mashoma emuorivhi. Nhamba yezvinonhuwira inosarudzwa kuti inwe, kuitira kuti chidimbu chedu chedu chengoro chigadzike mumusanganiswa wakagadzirirwa. Mushure meizvozvo, pane ganda rinopisa nemafuta, isa chidimbu chedu uye nekukurumidza, kwemaminitsi mana, fry kubva kumativi ose kusvikira chikafu chinonaka chichioneka, chichachengetedza nyama yenyama panguva yekubika. Pashure pacho, tinocheka nyama yedu yenguruve mukati uye tinoifukidza nemusanganiswa weuchi uye musadhi. Tinovanza muchoto kwema 40-50 maminitsi, tichidzoka nguva nguva uye tichidururira jisi inoguma. Iko kutonhora kunofanira kuchengetedzwa kunenge makiromita 225, asi chenjerera, mavheni ose akasiyana, uye anonyanyisa.

Munzira yechitatu, tinoedza kubika nyama, kubikwa muchoto, asi tisati tambobika. Kuti tiite izvi, tinoda kirogiramu yemombe yakabikwa,

2 anyanisi,

Seroki yakakura 200g,

500gr yakabikwa muyunifomu yemazamu,

2 tomato,

100gr cheese, pepper, munyu,

Butter and breadcrumbs.

Kutanga, tinoda kuisa fomu, uye kuisa pepper uye munyu munyama mairi. Dururira mukrimu wakasviba, shandisai anyanisi. Mazai akakomborerwa akavhenganiswa nehotela uye akaisa pamusoro pehupamhi hwe nyama. Pamapatatisi tinodururira rusks yedu, inovhara nematato akacheka muhomwe yezvindori uye kumusoro ne grated cheese. Pane moto muduku uri pasi pechipupuriro kweawa tinopera simba ndiro yedu, uyewo mune imwechete iyo inoshandiswa patafura. Nyama inotapira muchoto haingazosiyi kana vaeni kana veimba! Bon appetit!