Dracena: recipe ya vanambuya vedu

Pakupera kwevhiki, apo mhuri yose yakaungana uye hakuna munhu ari kukurumidza mubhizinesi ravo, mukadzi wose weimba anoda kuisa vadiwa vavo nechingwa chisvusvuki.

Kufara uye kunonaka

Zvechokwadi, iwe unogona kumira nesitove kwemaawa maviri uye ugoita chimwe chinhu chakaoma uye chisingawanzoiti, uye iwe unogona kupedza nguva yakareba kwenguva uye ushumira ndiro iyo munhu wose angada. Inonzi dracena. Mutsara wekugadzirira kwayo uri nyore - ona iwe pachako. Muchikamu chino tichadhinda maitiro akasiyana-siyana anoitwa dracen, rimwe nerimwe rakanaka nenzira yaro.

A la casserole

Drachena idya inonaka, inogutsa, iyo yaidyiwa munzvimbo dzakasununguka dzeRussia, Ukraine neBelarus. Makore anenge makumi matatu apfuura, kugadzirirwa kwakagadzirirwa anenge mhuri imwe neimwe, saka ruzivo rwakakanganwa, kupa nzira yezvokudya zvitsva. Sezvo mutemo, mazai uye mukaka, uyewo mbatatisi, chingwa kana chero croup, ndiyo inonyanya kushandiswa kwedraceni. Nenzira yakajeka, dracena (iyo nzira inogona kuve yakasiyana nemhando ipi zvayo yezvokudya kana ichidikanwa) chimwe chinhu pakati pe omelet uye casserole. Kusvika parizvino, ndiro iyi iri kuwana mukurumbira zvekare, hatizoregi shure kwemafariro ekugadzira.

Chishamiso chisingaperi

Kana iwe neveimba yako muchida mazai, eira drachena, mutsara watinosarudza kuti tive nawo, ichava imwe yezvokudya zvekudya zvekumba. Nekugadzirira draceni tichatoda michina yakadaro:

• Misi - 1 girazi.
• Mazai - 8 zvidimbu.
• Hura yegorosi - 1 kikapu.
• Sirimu yakasviba - 2 maspuni.
• Butter - 60 gramu.
• Munyu, zvinonhuwira - kuvira.
• Kunyika (onion, parsley, dill) - kuravira.

Chokutanga pane zvose, nyatsoparadzanisa mapundu kubva kumapuroteni. Maipurojekiti akacheneswa mufiriji, uye majeka, mukisi wakaoma, upfu, munyu uye zvinonhuwira zvinosanganiswa, zvishoma nezvishoma zvinodurura mumukaka.

Isu tinotora mapuroteni akavhenekera uye tinovasekesa nevanokanganisa kana kuisa mumupata wakawanda, kuwedzera kune zvakawanda uye kunyatsosanganiswa. Shandisai ceramic kana silicone fomu nemafuta egorowa, isa billet yedu uye kubika zvinhu muvheni yekare inopisa kusvika madigiri makumi maviri nemaminitsi manomwe, kusvika drachena yedu ive yakaoma uye yakaoma.

Tinotora ndiro yakagadzirwa kubva muchoto, ichidururira pamusoro pehuteti yakasviba ndokuisasa nemashizha akachekwa. Ndizvo zvose - zvo redu rakarohwa, ruzivo rwayo ruchatonga kunyange uyo asina simba mukubika, akagadzirira! Anoda kudya pakarepo, kusvikira awira.

Kufungidzira pamusoro pezvinyorwa zvemazamu

Kana uchida kudya mangwanani-ngwanani iwe unoda chimwe chinhu chinogutsa uye kwete chakaoma kukugadzirira, ipapo mbatata inoputika, ruzivo rwacho harusi rwakaoma kupfuura rheyo imwe, ndizvo zvaunoda! Tinoda zvinotevera:

• Mbatata - 6 tubers.
• Hura yegorosi - 2 maspuni.
• Salo - 30 gramu.
• Egg - 1 pande.
• Soda - 1 pinch.
• Sora-cream - kuvira.
• Onion - 2 zvidimbu.
• Butter - kuvira.
• Munyu, pepper, zvinonhuwira - kuvira.

Chokutanga tinosuka mbatatisi, tishamba uye tibvise pane grater yakawanda. Tinoriisa muchokuturo, kuwedzera mazai, munyu, zvinonhuwira uye soda.

Tinoisa ganda rinopisa pamoto, nyanya mafuta uye fry pairi yakanyungudutswa anyanisi kusvikira yava pachena. Mushure meizvozvo, wedzerai anyanisi kudimbu ye mbatata uye kusanganiswa.

Silicone fomu kana yakadzika kubika mafuta mafuta emiriwo, tinopararira kune ramangwana drachena, pamwe chete kugovera kapu. Isa chimiro muvheni yekare uye ugobika muto kusvikira wakabikwa pakushambidzika kwema2-230 degrees. Paunenge uchishanda, dururira nehuturu hwakanyunguduka kana mucheki wakamu.

Roma ye cheese

Nokuda kwekuchinja, iwe unogona kuita bhazier nechesi - inonhuhwirira uye inonaka isina kunakidza. Chimbofungidzira kuedza kunhuhwirira kunhudza kunomutsa imba zviri nani kupinda chero maawa evhari ... Kuti uwane piquant cheese curd, ruzivo runopa kushandiswa kwemhando dzakaoma dzechizi. Saka, tinotora michina yakadaro:

• Misi - 1 girazi.
• Gorosi chingwa - 120 gramu.
• Cheese - 80 gramu.
• Butter - 2 tablespoons.
• Mazai - 8 zvidimbu.
• Munyu nezvinonhuwira - kuvira.

Chokutanga, tanga kubvisa cheese pane grater yakawanda. Ipapo takabvisa chingwa kubva pachingwa, ndokucheka tambo tuduku tuduku. Kusiyanisa maruva kubva kumapuroteni. Isu tinopisa mukaka uye tinozadza ivo nechingwa cubes. Tinoisiya kusvikira chingwa chisina kuiswa. Zvadaro wedzura 2/3 ye grated cheese uye yolks. Solim, add zvinonhuwira uye sanganidza zvakanaka.

Zvadaro whisk the proteins in a foam thick and add to the mass mass. Zvinyorovesa kumutsa kusvikira yunifomu. Ita chimiro chemafuta, uise chingwa-cheese-yai musanganiswa ipapo ndokuchiparadzira nehupuni. Fukidza chesi yakasara uye kubika mu-preheated kusvika 180 degrees oven kusvikira iyo yakagadzirwa nendarama. Tisati tishandira, tinoshandisa drachena yedu yakawanda nebhokisi. Kana uchida, iwe unogona kusasa nemishonga yakanaka yakakoswa.

Kutapira zvishoma

Unoziva here kuti kunze kwemazamu, mazai uye chezi kune dracaena inotapira? Recipe nemufananidzo wewaini yakasiyana-siyana, iyo yakagadzirirwa mumisha pamahombekombe makuru navanasekuru vedu, tinobudisa pachena munyaya yedu. Nekugadzirirwa kwetikwaniro dzinotapira tichadikanwa:

• Hura yegorosi - 1 girazi.
• Hurafu yezviyo - 1 girazi.
• Misi - 2 magirasi.
• Shuga yehuga - 3 maspuni.
• Mazai - 3 zvidimbu.
• Butter - 50 gm.

Kutanga tinoparadzanisa majeka kubva kumapuroteni. Zvadaro mune imwe mudziyo tinosvina mashizha ane shuga, uye mune imwe - mafuta. Isu tinosangana pamwe chete uye tinokurudzira, zvishoma nezvishoma tichiunza mukaka neupfu. Uyezve wedzisa munyu, wedzera zvinonhuwira uye gadzirai zvose zvakare kusvikira elasticity.

Itai kuti chimiro kana pani risina mubati nemafuta, dururirai muto wakagadzirirwa ipapo uye muise muchengeti wekugadzirira kusvika ku 200 degrees oven kwemaminitsi makumi matatu. Apo drachena yedu yakabikwa, unogona kuisasa ne shuga yeupfu.

Ndihwo huchenjeri hwose! Iyezvino iwe unoziva kuita bruzi uye kushandura tafura yako.