Cream of manga. Nzira yekuita kamuki ane manga nemononi

Cream yemango inogona kuitwa nenzira dzakasiyana. Chero zvazviri, chigadzirwa ichi chinonaka kwazvo, chinotyisa uye chinonyunguduka chaizvo mumuromo. Zvakakodzera kuti titaure kuti iyo mana mana yakagadzirwa yakakosha kune iyo zvingwa uye mafura, izvo zvakagadzirirwa pamusana pemabhasike akasviba uye akanaka. Zvisinei, chigadzirwa chitsva chinogona kushandiswa kwete kungoita kuti zvigadzike zvingwa, asiwo zvinoshanda sezara yakazara uye inonaka, inonyatsoisa pasi mumucheka.

Nhasi, kunyatsoteerera kwako kuchaiswa kune dzimwe nzira dzakasiyana-siyana dzekuita kamu cream "Bird Milk" kubva ku manga. Inofanira kuonekwa kuti inogona kutora nguva imwe nehafu yenguva yakawanda yekuigadzirira.

Nzira yekuita mukisi nemon?

Izvo zvakagadzirwa zvinotanga kuva zvinyoro, asi panguva imwechete inochengetedza maitiro ayo mushure mekuoma. Mutsara wekrimu iyi yakanyanya nyore. Asi, kuti yakanyatsova yakawanda, inofanana uye inonaka, semolina inokurudzirwa kuti izadzwe nemukaka wekunaya, wakadzika-mafuta usati wabika. Asi pamusoro pezvose zvakarongeka.

Zvinoshandiswa zvinoshandiswa

Kuumba chigadzirwa chakadai chakadai chamunoda kutenga:

• Misi yakatsvaira yakachena - mabirazi maviri emakona;
• Croup ye semolina - 4 mahwendefa makuru;
• Mafuta matsva anooma - 260 g;
• Shuga yeSande - 1 girazi;
• Aimu guru ndiro michero ½.

Cooking process

Usati waita kamuki kubva kuma manga, unofanira kudurura rump mubhokisi reefel, ndokubva uidururira nechingwa chemukaka mutsva, fonganisa zvakanaka uye uende kunze kwehafu yeawa. Munguva ino, chigadzirwa chacho chichakurira zvishoma uye kurasikirwa nemakumbo asina kudiwa.

Mushure mokuita zviito, semolina inofanira kuiswa pamoto usina simba, kudururira mukaka uripo uye uuye kumota. Nokudaro, unofanirwa kuisa pari yakaoma uye yakasviba (kwema 25-30 maminitsi), uye wozobvisa kubva pakateti uye uchitonhora zvachose.

Apo semolina inotonhora pasi, unogona kugadzirira zvimwe zvigadzirwa. Kuti uite izvi, zvakakosha kubvisa bhotela kubva mufiriji zvisati zvaitika, zvigadzire zvakakwana pachitsimba chekushanda, uye ipapo svetuka ne blender ane shuga. Uyewo mumhepo yakasanganiswa yemhepo iwe unoda kuisa zest yemononi yakatorwa kubva hafu yezvibereko. Icho chikonzero nekuda kwezvakagadzirwa zvinogadzirwa kuti cream yakabva kuma manga ichaita kuti ive inonaka uye inozorodza.

Mukupedzisa, muhutu hwehutu, shuga uye zest, iwe unofanira kuwedzera pirairi yakanatswa uye kunyanya kuzunungusa zvose ne blender. Somugumisiro, iwe unofanirwa kuwana mhepo yakachena uye yakanyungudutswa yakanyatso mumuromo mako. Iko inofanira kunge yakashandiswa kushandiswa kukikiki kana kuiswa mucheka, uye yobva yaiswa muimba inotonhora yekuzara.

Zvakakosha kutaura nezvekuti munzvimbo inotonhora zvakadaro zvinotapira zvinotora chimiro chakasimba, asi kuravira nekugadzikana kwakanyanya kwakafanana nechitoro "Mhou yeBhird".

Chinofadza uye chinokonzera mhepo yemango uye mukaka wakanyoroveswa

Ichi chigadzirwa chinogadzirwa nenzira yakafanana nenzira yakapfuura. Asi pane kusiyana pakati pavo. Ngationgororei nzira yekugadzirira kamuki mune mamwe mashoko.

Zvinoda zvikamu

Mushonga we manga pamwe nekuwedzerwa kwemukaka wakabikwa wakabikwa unove wakanyorova uye unofadza kunonaka. Ichi chigadzirwa hachigoni kuisa zvingwa chete, asiwo zvinoshongedza mikate yakasiyana-siyana.

Saka, nokuda kwegadziriro yezvokudya zvinobudiswa, tinoda:

• Mukaka mutsva kwete mafuta akakwirira zvikuru - magirazi maviri azere;
• Croup ye semolina - 4 mahwendefa makuru;
• Creamy fresh oil - 270 g;
• Umukaka unopfutidza wakabikwa - chirongo chakazara;
• Lemon peel - kubva ku ½ michero (kana uchida, haugoni kuwedzera).

Nhanho-nhanho kugadzirira kamu

Usati wapisa kurapwa kwe semolina, iwe unofanirwa kuchiisa mumudziyo, uye wobva wadururira mukaka muduku nekusanganisa zvakakwana. Mushure maminitsi gumi nemashanu, zvakakosha kuwedzera zvakasara zvekuita marisi kumusero we swelled, kuisa zvidhori pamoto, wiraya uye kuderedza gasi kusvika pachidimbu. Mumamiriro ezvinhu aya, pariji inofanira kubikwa kwemaminitsi 45, ichienderera mberi nekapu (kuitira kuti isapisa). Kurapa kwakadaro kwenguva yakareba kunotarisirwa kuitira kuti pellets ye manga ikwanise kuparadzana zvachose uye isingafaniri kunzwika mukati mekudya. Zvadaro basa rokugadzira rinofanira kubviswa kubva pakateti uye rakanatswa mumhepo.

Apo peji inoputika, unogona kugadzirira chikamu chechipiri chemhepo yakakisi. Kuti uite izvi, tora mafuta uye usvike zvachose muchitonho chekupisa. Uyezve inofanirwa kuisa mundiro ye blender uye zvakasimba kurova kusvika pakugadzirwa kwemuchena uye hukuru hunorema. Mushure meizvi, wedzera mukaka wakagadziriswa kune chigadzirwa uye dzokorora nzira yekubatanidza.

Inofanira kuve yakanyatsorongerwa kuti ikamu yakadai yekeke kubva mumakiti inofanira kugadzirirwa chete nekushandiswa kwevarenki. Mushure mezvose, kana ukawedzera mukaka wakawanda wakagadzirwa, chibereko chacho chichava chemvura uye hachizotora fomu yatinoda.

Mushure mekunge chikamu chechipiri che sweet cream chagadzirira, unogona kuwedzera kutonhorera semolina pariji nedimon yezmon (kana zvichidiwa), uye zvakare sezvakarohwa zvakashandiswa uchishandisa chigadzirwa chekicheni.

Somugumisiro wezviito zvose zvinorondedzerwa, iwe unofanirwa kuwana hutema hwakawanda hwomumvuri mumumvuri nekutaura kwakanzwika kwemukaka wakabikwa wakabikwa.

Nzira yekushandisa nayo zvakanaka sei?

Sezvambotaurwa pamusoro apa, krisamu inogona kushandiswa se dessert yakazara-yakazara, uye inoshandiswa kune bhisiki. Iye zvino tinoda kukuratidza kuti unganyatsogadzira sei keke uchishandisa chigadzirwa. Kuti uite izvi, unofanidza kubika bhisikiki yekasiki necocoa powder yakawedzerwa kwairi, uye wozoiporesa zvakanaka, bvisa zvidimbu zvidimbu uchishandisa sekapu sechiganda, uye shandisa yakareba ye semolina cream (kusvika pa 4-5 cm) kumusoro. Zvadaro, keke inokurudzirwa kuti ive yakafukidzwa zvakazara ne glaze, ichiitora kubva kune choroti cheshokotiro nehuwandu hwechidimbu chebhotela uye spoonful yemukaka. Zvisinei, iyi nzira inofadza chete mushure mekunge masero aita. Mushure mezvose, kana iwe uchidururira iyo dessert nenzira inopisa, ichango "famba". Pakupedzisira, chikafu chinonaka uye chinoshamisa chikafu che "Bird's Milk" chinofanira kuiswa mufiriji uye chakachengetwa kwemaawa matatu.