Nguruve mumucheka wakasviba

Nguruve ine jira, nyama yakakora, iyo yakakodzerwa zvakakodzera kwekudya kwechando. Kubva mauri unogona kuita chops, goulash, cutlets nedzimwe ndiro. Nhasi inonyanyozivikanwa mune dzimwe nyika dzakadai seGermany, France, Scandinavia, China uye South-East Asia. Uye imwe yenguruve yakanga isingadhuri uye inotengwa uye saka inofunga kuti vanhu varombo zvokudya. Zvakanaka nguruve nyama inopenya pink. Nyama, iyo ine mavara machena, angangodaro asingasviki, akajeka tsvuku-flabby.

Chimwe chikafu chinowanikwa kakawanda inguruve mumucheka wakasviba. Iwe haufaniri kutora firigo yenguruve, ukisi hwakasviba, onion, mutsvuku. Iyo ndiro yakagadzirirwa seyotevera: cheka nyama muzvidimbu uye uisase iyo nezvinonhuwira uye munyu. Zvadaro bvisa uye fry maviri mashizha eiii misoro. Apo anyezi anonyorova zvakanaka, kuwedzera nyama kwairi.

Kana nyama yakabikwa, unofanira kuwedzera mvura shomanana uye kuisa maminitsi gumi pasi pechivigiro. Ipapo bvisa chifukidzo, uwedzere kupisa uye kumira kusvikira mvura yakasvibira zvachose. Mushure meizvi, dururirai nyama nekisimu yakasviba, kuderedza kupisa uye kusanganidza zvakanaka. Zvino moto unofanira kubviswa. Nguruve mumucheka wakasvibirira inofanira kumira pasi pechifukidzo kweminiti imwe chete. Ipapo bvisa chifukidzo uye ushandise patafura. Kukora kunogona kugadzirwa nemucheka, pasta, mbatata yakasvibiswa.

Nguruve muumukisi munyu muhari ne mbatatisi uye mushwa

Tora nyama yenguruve - 500 gramu, gumi zvidimbu zvemasvikiti, midononi maviri, 150 magamu emawaini akaomeswa, mafuta akaonda, pasi pepasi. Kugadzirira muto, tora girazi rekamuki uye girasi yemuvhesi yakasara mushure mamaswa, bhotela uye upfu (pane punikira). Sungai inguruve nemvura inotonhorera, mucheke zvidimbu uye fry kusvikira hafu-yakagadzirirwa. Solim, pepper uye mix.

Shenesa mahowa uye soak kwemaawa maviri. Ipapo tinovabikira, tivacheke uye tivafadze mumafuta akaonda. Itai mapepa uye mucheke mu cubes mbatatisi, uye wedzerai howa. Pashure pezvose zvikamu zvakakangwa, zvinoda kusanganiswa nekuiswa muhari. Kubva mumucheka wewawa mushroom uye mukamu wakamupa kuita sauce uye kuvadururira mapoto, uye woisa maminitsi makumi mashanu muvheni.

Nguruve yakabikwa mukisiki yakasviba newaini

Kugadzirira chikafu ichi chiri nyore. Tora zvakakwana zvemishonga: yenguruve, mushwa (mushonga), kirimu yakasvibirira, miriwo. Gadzira chikafu chokubika uye uise nyama yenguruve. Isa pamusoro pewaini mushonga, eiii, munyu uye mudururire wose mukiki wakamukira. Preheat oven kusvika kune zana nemakumi masere degrees uye gadzirira makumi maviri emaminitsi. Zvadaro wedzera kutonhora kusvika mazana maviri digiri uye gadzirira mamwe gumi gumi. Usati waisa patafura, zvikodze zvishoma, zvakasaswa nemishonga yakasvibiswa.

Nguruve yakabikwa mumucheka wakasvibirira nemiriwo

Idya iyi inogona kubikwa mubhazier guru uye kuiswa mufiriji, iyo inogona kuchengetwa pasina zvinetso kwemazuva mazhinji. Shandisa nyama yakagadzirwa nenyama yenguruve necheka dzakasiyana siyana, kuitira kuti usasuruvara. Tinotora gorosi rinokwana 1 kilogram, makaroti maviri, eiii 300, ma gramu 300 emashizha, mafuta anonda, mukisi wemafuta - 300 gramu, hupfu hwakatsetseka (mafuraji matatu), seasoning, zvinonhuwira. Pano kubva kune izvi zvigadzirwa zvinoshandiswa uye zvichagadzirirwa nyama yenguruve mumucheka wakasvibirira nemiriwo.

Nguruve yangu, yakagurwa kuita zvidimbu kana cubes. Isu tinobika miriwo: kutema anyanisi neeiii, karoti yakatemwa mumakumbo kana semicircles, mhondi inopinda muzvikamu zvina. Tinocheka nyama - regai moto uve nesimba. Izvo zvinoitwa kuti zvigadzire chikamu - hachizoregi juisi ichibuda. Munyu uye pepper zvinofanira kuva pamagumo ekutsvaga. Zvadaro nyama inofanira kuiswa mu-brazier pamwe chete nejusi rinoguma.

Iye zvino fry inotenderera marotori, anyanisi, mushroom - uye pamusana wekupisa - uye kupararira pamusoro penyama, kuwedzera kirasi yemvura, kuvhara nechifukidzo uye kuisa muchoto. Pachando chemazana maviri degrees, ndiro inofanira kugadzirirwa kwemaminitsi makumi mana. Zvadaro bhuzi inoda kuve, kuwedzera nguva nemiti inonhuwira uye munyu. Zadza urokisi wose wakasviba, uwedzere upfu, funganya udzoke zvakare muchoto. Mumaminitsi gumi pork igadzirira!