Chikwangwani cutlets kubva kubakoji, beet uye mbatata

Vakawanda varikutsanya zvino. Izvo zvakatowedzera kusvika pane imwe nzvimbo basa rakasimudzira. Asi kune vanhu vanoita izvi nekuda kwekutenda, asi pane avo vanoda kungosiya maundi mapaundi. Mune mhaka ipi zvayo, nzira yekutsanya haisi chikonzero chekuzvigadzirira kuti uwane nzara. Pane zvakawanda zvezvokudya zvinobvumirwa kudya panguva ino, zvinonaka, zvine utano uye zvine utano. Semuenzaniso, maonda akacheka kubva kubakabhi anogona kufadza kunyange avo vanoshandiswa kudya nyama yakawanda. Ivo vakagadzirira zvikuru kwazvo, uye mugumisiro wacho unopfuura wakaisvonaka.

Kuita kuti zvipembenene zvipembenene kubva kabichi zvibudirire, unofanirwa kutevera mazano anotsanangurwa mu recipe. Iwe uchada kirogram ye fresh cabbage, girazi yeupfu, maviri clove yegoriki, boka remadhiri, breadcrumbs, munyu, pepper, mafuta ehupfumene.

Saka, kugadzirira makondohwe akaoma kubva kubakate, inofanira kushandiswa. Bvisa chidzitiro uye stale mashizha kumusoro, kana pane. Zvadaro uunza mvura kune yakaturika muhombodo, isa munyu uye uise kabichi ipapo, iyo iwe uchatema muzvikamu zvina pamberi payo. Ika miriwo kwemaminitsi anenge gumi. Ipapo kabichi inofanira kukandwa mucolander, kucheka muzvikamu zviduku, uye yobva yapfuura nenyama grinder. Iye zvino gadzirai anyanisi, regai garazi kuburikidza nehurukuro. Dill kushambidza uye kuchenesa. Zvose izvi zvinofanira kusanganiswa nekate. Nyora musanganiswa, pepper. Ipapo unofanira kuwedzera upfu uye funganya zvakare. Iko zvino tanga kuumba zvakashata zvitsvuku kubva kubakoji. Vanofanirwa kuvhara mu-breadcrumbs uye kutumira kune skillet mumafuta anodha. Fry them kusvikira imwe yegoridhe ichioneka pamativi ose maviri. Kana iwe usingateereri zvinodiwa zvekutsanya, iwe unogona kushumira kudya nekrimu yakasviba. Zvechokwadi zvichafadza vose vemhuri yako. Mushure mezvose, maonda akacheka kubva kubakaka haasi akaipa kudarika nyama yenyuchi kana yenguruve.

Asi iwe unogona sei kubika zvakakosha kubva kune kabichi. Tora kirogram yemiriwo iyi, mavhavha maviri egiki, girasi reupfu hwebhakkwheat, hafu-pint yemadhi, imwe eiii nemunyu. Kabichi inobikwa nemvura, zvino inopfurikidza ne grinder yenyama, eii yakagadzirwa, dill, garlic inoiswa mairi, hupfu hunowanikwa. Mushure mokudaro iwe unoda kusanganisa zvinhu zvose uye kuumba cutlets. Fry them kusvikira crisp.

Miti yaunogona kushandisa haigumi kune kabichi. Gadzirira maonda akaonda kubva kubheet. Zvisingatarisirwi? Nditendei, inonaka kwazvo. Tora kirogram ye beet, 100 gramu eaiii, mazai matatu, 250 magamu emupununu (zvichifanira kukanganiswa), zvipuka zviviri zvemango uye munyu. Iye zvino iwe unofanirwa kuvhara fungi eiiii uye kuidya iyo mumafuta. Zvinyorwa zvinoda kugezwa nekubikwa kuti zviite kuti zvinyorove, wozvicheka zvidimbu. Beetroot inofanira kucheneswa, yakagadzirwa uye yakabikwa kwemaminitsi gumi nemashanu negirazi remvura inopisa. Ikoko, zvakare, shandisa mango nemazai, fonganisa zvose. Ikozvino tanga mavara uye fry iwo mumafuta kumativi ose maviri. Kana iri mubvunzo wekutsanya mazuva, ndiro yakadaro yakagadzirirwa mazai.

Maprotat cutlets anogona kukushamisa iwe. Iwe unoda mbatata yakakura huru, mafurapuni maviri emafuta e-sunflower, rakapwanyika rusks (zvichida yakachena), yakanaka munyu. Mbatata inofanira kuve yakabikwa, kupukunyuka kuburikidza nesave, ipapo kuwedzera mafuta, kusanganisa zvose pamwechete. Iye zvino iwe unogona kugadzira zvidheka uye unozvipwanya muzvokudya. Asi zvisati zvaitika, gadzira chikafu chakaonda. Kuti uite izvi, tora kipuniko cheupfu, uye shandisa iyo mahwendefa maviri emvura inodziya uye usanganise zvakanyatsonaka kuitira kuti pasave nemakumbo. Iye zvino unogona kudira masaga muzvingwa zvakadaro, uye zvakare mumabhasiki. Fry them mukapu inopisa kusvikira yabika.

Iwe unogona kuedza, kuwedzera mimwe miriwo, kubva pane izvi, chero zvese zvinokonzerwa nemucheka zvinongowedzera. Bon appetit.