Nyama yekudya - inobatsira uye inonaka

Kubva pane nyama unogona kubika zvakasiyana siyana zvezvokudya. Chimwe chezvisi nyore chikafu chekudya. Kune zvakawanda mapeji ekubika kubika iyi. Zvichienderana nekuwanikwa kwemimwe miriwo muimba, unogona kusarudza mapepa akakodzera uye fadza mhuri yako inonaka uye inonaka. Zvakanaka nokuda kwezvinangwa izvi, miriwo yakadai semamate, mushroom, karoti, pepper inotapira, anyanisi, mbatatisi, zucchini, nezvimwewo.

Chikafu chekudya

Zvinosanganisa: gorosi (hafu yekisi), karoti, onion (musoro), 2 bheri tsvina, garlic (2 cloves), munyu, vhiniga (20 g), tsvuku yakasviba, makinini pineapple jar, soy sauce, shuga (20 g), nyanya yekutanidza.

Method yekugadzirira:

Dura nyama muzvidimbu, fry iyo kusvika mucheka, pepper, munyu uye uwedzere soy muto.
Isai fura muhari yechando uye nyama uye musanganise kuitira kuti nyama ifukidzwe neupfu pamwe chete kubva kumativi ose. Gadzira maminitsi mashanu. Shamba miriwo, uiise mumakamuri makuru uye uwedzere nyama. Itai chimwe nguva, fry kwemaminitsi gumi nemashanu. Maninapples akaoma uye oawedzera pane panopisa ganda. Pamberi pemagumo ekutsvaga, isa vhiniga, shuga, garlic uye tomato paste. Usati washumira, zvakanakisisa kumirira kwemaminitsi gumi nemashanu kuti uite sauce thicken. Rimwe rakanaka rekudya ndiro ndiro iri mupunga.

Nyama yakabikwa nemamato

Zvishandiso: 20 g mukamu wekamu, munyu, kirogram nyanya, furasi, 600 gramu yenyama, 6 anyezi, kumini, 20 gramu emafuta, celery, mafuta yemafuta, bay mashizha, parsley.

Method yekugadzirira:

Nyama Fry pamafuta uye ivai nechero. Zvadaro mumafuta ezvemichizha fry the tomato yakagurwa uye anyezi. Isa zvinhu zvose mukapu yakasungirirwa, shandisa mvura mukati mayo, gadzira chivharo chakavharwa. Kana nyama yakagadzirira, iyo, pamwe chete nematamatisi uye anyanisi, zvakakosha kuibvisa, uye kuwedzera munyu, kumini, leaf leaf kumvura. Fry the flour and dilute it in broth. Uyai nemuchu mutezo unogira uye uise mukiki wakasviba. Nyama nemiriwo inogadzika padiro, kumusoro nemucheka uye kupfekedza nemiti.

Stew with gravy

Zvokudya: 20 g yefurawa, 900 g yenguruve, mafuta emiriwo, 3 pine yemunyu, 2 anyanisi, girasi rewaini (chena rakaoma), 500 g yekamu, pepper, paprika.

Method yekugadzirira:

Yakanyungudutswa anyanisi uye fry mumafuta emichero mune padzi yakadzika ganda. Zvadaro zvigure zvidimbu zviduku zvegorosi, uise zvakafanana mune ganda rinopisa kune anyezi, kuderedza kupisa nekuvhara chifukidzo. Mushure mechinguva udire mvura inopisa. Mushonga wemaminitsi makumi maviri, mushure mokunge udira uye unomutsa furawa, munyu, wedzera puripi uye pepper.
Ipapo ivhura muwaini uye uwedzere kupisa. Apo waini yakaita hafu ikabuda, wedzera cream uye wira. Moto uise padiki uye simmer kwemaminitsi mashanu, mushure mezvo iyo ndiro inogona kushandiswa patafura.

Nyama yakabikwa nemapundu mushroom

Zvinosanganisa: musoro weiiii, hafu yekisi yemombe, 12 g yehuga, 85 g yeoli yezuva, huraundi yemashizha, garlic clove, karoti, paprika, parsley, 40 g yeupfu (chimbi), munyu, mvura (400 ml).

Method yekugadzirira:

Zvimedu zviduku zvekucheka nyama yenyuchi, zvigunyure nemunyu uye gorosi yakagurwa zvakanyatsonaka. Bvisai karoti uye muise pamwe chete nenyama muguchupu. Gadzira zvakakwana parsley uzviise kune nyama. Isa mupani paprika, shuga uye munyu. Isa marinade kweawa mufiriji.

Panguva ino, tsvina uye ucheke mushonga muzvidimbu uye fry iwo kusvikira dhandi yegoridhe. Dururirai mumvura muzinga rinopisa, simmer pamwechete nechivigiro chakavharwa kusvikira wakagadzirira.

Bvisa nyama kubva mufiriji uye fry mu pani mumafuta emichero. Maminitsi gumi kusvika nyama isati yagadzirira kuwedzera mushwa. Isai furawa mumvura uye mudururire mune pani inopisa. Goroka kusvikira wakagadzirira, kushanda pabateti rerizi rinopisa kana rumwe rutivi rwekudya.

Nyama yakabikwa nemazamu

Zvinosanganisa: mbatatisi (imwe nehafu hafu), nyama yenguruve (600 g), anyanisi (2 misoro), mafuta (80 g), mvura.

Method yekugadzirira:

Fatidza mafuta kusvikira mafuta apera. Ipapo fira pamusoro payo ucheke mu cubes nyama. Mushure mokudaro, isai nyama yenguruve, uye fryi anyanisi mune ganda rinopisa. Shandurai anyezi uye nyama muhari. Dururira mumvura inopisa uye wira. Gadzira mbatata uye uisewo muhari. Kuti uchengete kutonhora, kuuputira mumapepanhau uye kuuputira zvakasimba nebhangu. Kuchengetedza anenge maawa masere, uye mbatatari pasi pesimba rekushisa "richasvika" pakugadzirira.