Cottage cheese pastries ndeimwe nzira iri nyore kune mabhisikiti.

Tsika yeRussia yekumwa kunwa inosanganisira kusarudzwa kukuru kwemarudzi ose ezvokudya zveupfu. Bagels, shuga pretzels, vanilla crisps, chingwa ne mbeu dzepoppy. Kuti tiiti muRussia zvose zvinonaka izvi zvakashandiswa muhuwandu hwakawanda. Nhasi, tsika idzi dzakanyanya kuchengetedzwa. Iwe uchange uine kofi neshamwari dzako here kana kukoka shamwari dzako nekapu yeti inonhuhwirira? Pasina zvingwa zvinonaka uye zvinodyiwa pano hazvigoni kuita. Muchiitiko ichi, cottage cheese pastries ichave yakanyatsonaka panzvimbo yezvingwa zvejusi kana mabhisikiti. Mukuwedzera, kugadzirira ndiro dzakadaro zviri nyore uye nekukurumidza. Tinokupa huwandu hunonaka uye huri nyore huripo huchabatsira mubatsiri kuti auye kune vaenzi.

Cookies "Tenderness".

Iyi yepakutanga uye yakasvibira yepastry pastry inofadza kwete chete vana, asiwo avo vanonyatsocherechedza uremu hwavo.

Nekugadzirirwa kwekiki, iwe uchada kutakura 250 g cottage cheese, batch yemargarine yekubika kana bhitoro, 2 makapu eupfu hwegorosi, hafu yega shuga shuga shoma, sachet yevanilla shuga.

Margarine yakaiswa pasi kusvikira purasitiki yakaoma yakawanikwa, tinowedzera furawa, vanilla, uye cottage cheese kwairi. Isu tinodonha hupfu uye tinoiisa pane kutonhora kwemaminitsi makumi matatu.
Mushure meizvi, mukanyiwa unoiswa mucheka kwete kupfuura centimita yakareba uye unocheka denderedzwa negirazi. Mafuta ega ega anonatswa nemafuta emiti, anosaswa neshuga, uye akaiswa kane. Bake cookie kusvikira ndarama muchoto ichikwira kusvika kune madigiri 200.

Kubva pamuedzo uyu, unogona kugadzirira mabheji ane confiture, mbeu dzepoppy, mazambiringa akaomeswa kana apricots akaomeswa. Nokuda kweizvi, huni yakakoswa inodonerwa kuva ribhoni nehupamhi hwemasendimita maviri kusvikira kuhutatu, edzai kuzadza kwazvo uye kuiputira mumhepo.

"Cherry pie ne cottage cheese".

Zvinonhuwira zvakagadzirwa nemafuta zvinokonzerwa nekawa uye tei. Inogona kugadzirirwa kubva kune yakasvibira kana yakachena michero. Muchiitiko chedu, 250 g ye cherries yakaoma anodiwa. Mukuwedzera kune majiroji iwe uchada bata - 70 gramu, shuga shoka - 100 gramu, hafu yemononi, mazai - 2 pcs, croup semolina 2 litita. , Hafu ye sachet yevanilla shuga uye kubika mupfu wehupfu (inogona kushandurwa ne soda), bhegi reine vanima pudding isina kupera, shuga yakasviba 2 litita. 500g ye cottage cheese ye zero mafuta zvakagadzirwa.

Kuti cottage cheese baking haina kuve yakanyorova, inofanirwa kuvhara majiki uye kubvisa chero mvura yakawanda.
Bhuti rakanyatsogadziridzwa rakasvibiswa neshuga chena uye hafu yeshuga, vanillin uye juice kubva hafu yemononi. Isuwo tinotyaira mazai evha pano.
Zvisiyananise kuunganidza croup ye semolina, pudding uye kubika poda. Wedzerai musanganiswa wemafuta uye zvakare whisk zvakakwana.
Isu takanyatsopwanya vatsvene uye tinosara shuga muhutu hwakasvibirira, tobatanidza ne cottage cheese uye kuwedzera kuwanda kuhupfu. Zvinyoro kuwedzera cherries uye kugovera zvakafanana. Ipararira mufomu akazora mafuta okubika kana margarine, uye uise muvheni yepayeshe yeawa imwe. Kumusoro wepamusoro payo haina kupiswa, kuifukidza nepepiki mushure maminitsi makumi matatu.

Kana iwe uchida kubika zvakanaka kubva kumudzimai wekamba chechizi , edza kusazarura ovhiri muhafu yekutanga yeawa.

Iko kunopisa kuri nyore.

Kugadzirira iyi casserole inonakidza, unoshandisa iyo yakagadzirirwa mashizha uye kuwedzerwa kwama apricots kana mazambiringa akaomeswa. Chete chiitiko chekudya kwakanaka isvini yakanaka. Kana zvisina kudaro, kubika kubva ku-curd mass hakudi chero unyanzvi hunokosha pakubika, kana kunyange kutenga mimwe michina. Pashure pezvose, chigadzirwa chakapedzwa chava nemafuta, shuga, zvibereko zvakaoma. Iwe unotofanira kuwedzera hafu yehombodo yehupfu yekubikira, imwe yai uye 2 tbsp. L. Semolina mumashoko epa pack of curd mass. Sezvo mutemo, paki yekotori cheese inotorwa kune imwe imwe yakagadzirirwa. Kana iwe uchida fodya yakawanda, iwe unogona kuwedzera michero yakakonzerwa kumusanganiswa wekodhi.

Shandisa fomu yemafuta, igovera iyo yakatsetseka yehupfu ndokuisa muvheni kwemaminitsi makumi mashanu. Tinobika pa 200 degrees. Mushure mekunge nguva iyi, chimiro chacho chinotorwa uye nechokumusoro kwekodhi chakavharwa nepepi. Isa chikafu muhovheni kweimwe maminitsi makumi maviri, mushure mezvo tinotonhorera uye tigova zvikamu.
Bon appetit!