Mashiro ndeyemiriwo iyo amai vekumba vanoda kushandiswa kwayo uye kusapindira kwakanaka. Kutenda huhu hunhu, hunogona kuwedzerwa kune chero miti yemiriwo, casseroles, kuti iite nayo yakaoma salads, marinades uye kukohwa kwechando. Asi nhasi ngatitarisei kuti tingaita sei "nendimi" kubva pamaspiramu - chikafu chinonaka uye chisina kujairika, icho, nenzira, chinotaridzika kwazvo pamutambo wekudya. Kazhinji izvi zvinoshandiswa zvakagadzirirwa pamwe nemimwe miriwo: tomate, garlic, chiBulgaria pepper - uye kugadzira chigamba chakaoma, kushandisa cheese kana mayonnaise.
Recipe yetsanga kubva pakusimwa
Kwekudya kwakasiyana-siyana kwechingwa chinonaka chaunoda:
- 2 mapoka makuru kana masvikiro - anosarudza mashizha akawandisa uye akareba kwenguva refu kuti ashandurike mu "ndimi";
- 300 gr. Cheese (yakasimba, se "Parmesan" kana "Cheddar");
- 6 misoro yegoriki;
- 150 gr. Mayonnaise;
- kwekushongedza - mikana yakawanda yemapomegranate uye boka remiti yakachena.
"Yazhchki" ye eggplants yakagadzirirwa sezvinotevera: simesa miriwo, haufaniri kuishambidza, ndokucheka muzvidimbu zvemarefu kusvika 1 centimita yakakura. Isa mabheti mumudziyo, nenguva nemunyu uye usiye kumira kwehafu yenguva - saka miriwo ichava yakasviba, inofanira kunatswa zvakare musati wasva frying. Mushure meizvi, dururirai mafuta mashoma emiriwo pane ganda rinopisa kwazvo, gara kusvikira rinopisa kwazvo, uyezve fry ma-eggplant kumativi ose maviri. Nei zvakadaro? Ichokwadi ndechokuti panguva yekubika iyi miriwo inobata mafuta seponji, uye kuti urege izvi, iwe unongoda kuderedza nguva yekucheka-ndicho chikonzero pombi yakatsva nemafuta mairi inofanira kupiswa kusvika pakupera. Apo "nendimi" dzose dzei eggplants dzakagadzika, dziise pahwendefa, iyo yaunofanira kuibatanidza nevharapa pepapa - saka ichasiya mafuta akawanda. Mushure meizvi, gadzirai muto mutsva: gadzirai mayonnaise, grated cheese uye squeezed garlic - uye muzviparidze zvakanaka mativi emiriwo. Mushure meizvi, gurisa, shandisai mapomegranate mbeu uye michero yakanaka yakakoswa.
"Yazychki" yakabva kune dzimwe mbeu yakasimwa nekizi, tomato nemaseseji, akabikwa muchoto
Nokuda kunonhuwira kunobata pafurafura yemutambo, tora:
- 2 mazai makuru makuru;
- 1 tomato yakakora;
- 1 boka reparsley;
- 100 gr. Cheese (yakasimba);
- 50 gr. Chese musese, zvakanakisisa kutora "salami" kana chero kusvuta;
- bhotela - nekamu, nemiriwo;
- Nokuda kwemuuyu - 150 gr. Mayonnaise uye maawa mashomanana egarlic.
Sezvakanyorwa kare , eggplant kushambidza, kudhonza muhombe huru dzenguva yakakura masendimita 1 masikati Uise mundiro, nenguva nemunyu uye regai kumire kwemaminitsi 20-30. Munguva ino, funganisa mayonnaise, yakanyanyisa garlic uye parsley - ichi chichava muto wemiriwo. Gadzira gorosi pa grater, soda yakagadzirwa muzvidimbu, tomato - zvese zvakapetwa. Apo eggplants inopiwa jisi, vashongedze zvakare nemvura inoyerera uye patomesa. Mushure meizvi, sanisai sega rimwe nerimwe nereti kutanga, ipapo musuwa, isai zvimedu zvimedu zvesausage uye tomate pamusoro. Tumira kubheka muvheni yekare (220-250 degrees) kwemaminitsi gumi. Mushure meizvi, bvisai gorosi yekubikira, shandisai miriwo nechesi uye rambai muchibika kune imwe maminitsi gumi. Zvinonhuwira "marimi" ema eggplant pasi peganda rakasvibirira rinogona kushandiswa patafura - muhuni hunopisa ivo vachava doro rakanaka, iro, kuva nechokwadi, richafadza vose vakakokwa.