Nzira yekubika pilaf kubva kune nyuchi uye kwete chete

Sezvaunoziva, pilaf inofambisa chikafu chekumavirira, saka saka inowanzogadzirwa negwayana. Asi izvi hazvirevi kuti kana iwe uchibika nemombe kana nehombodo, ichava yakaipa. Zvichida kumabvazuva, gwai imhuka yakawanda kupfuura mhou. Nguruve muMuslim kazhinji mhuka isina kuchena. Saka, vanhu vanoda mazano pakubika, vanogona kusimuka mubvunzo wakajeka: ungabika sei pilaf kubva munyama? Icho chiri pamusoro payo uye zvakakosha kugara mumashoko akawanda.

Pilaf nemombe "Domashny"

Zvishandiso: magirasi maviri kana maviri nehafu yenguruve yakareba, 400 gramu yevheta, 3 maharasikiti, mashizha 1 asina mbiru yevhu, 1iiiiii, zvikamu zviviri kubva muzvitatu zve spoonful ye shredded turmeric, chikamu chimwe chetatupu yevhu tsvuku tsvina inopisa (kureva, hapana paprika , Asi iri nyore), maererano neravira yejikiji yebriberry, inenge 2 mashupuni ewaini.

Kugadzirira kwepilaf kubva kune imwe nyama kunofanira kutanga nekuti mubhokisi rinopisa bhotela, uye zvishoma nezvishoma muvhara. Pamusoro pekupisa kukuru, fry anenge maminetsi gumi.Uye kuderedza kupisa kusvika pakati nepakati uye kubika zvakawanda kusvika nyama ichibika uye mafuta inova pachena. Zvadaro tinotora nyama, mune imwe mafuta kubva mairi, zarai makaroti akachekwa mumatahwe uye eii yakatsvaira muchero. Fry them iwo pamusana wekupisa kwemaminetsi gumi nemashanu.

Ipapo bvisa gorosi mumoto, uzadza nyama zvakare, uwedzere zvinonhuwira - pepper, kumini uye gorosi uye munyu uye inomutsa. Kubva kumusoro, uzadza rizi uye unonese zvinhu zvose. Bika mvura uye unyoro uidururire kumusoro - inofanira kuvhara musanganiswa we nyama nemiriwo inenge inenge 1 masentimita. Zvadaro gadzai mupuni wetii munyu. Isa pavira moto. Mvura inofanira kusanganiswa pamusoro pemupunga, kuitira kuti inogona kushandiswa seyinyoro sezvinobvira. Muchiitiko ichi, hovha haigoni kuvharwa nechifukidziro.

Apo mvura inoshandiswa kusvika pamwero wakakura zvokuti haingazooneki mupamusoro peyeri yerimi, inokonesa moto kune chiratidzo chinotevera zvishoma. Zvino chivhara chifukidzo uye gadzira mamwe maminetsi 15. Pashure peizvi, bvisa moto, sanganidza uye uite kuti uite pasi pechifukidziro kwemaminitsi 20. Zvino unoziva kubika pilaf kubva munyama.

Pilaf nemombe. Rimwe Recipe

Kwema 10 servings iwe uchada zvinhu zvinotevera: imwe nehafu yenguruve yemombe, 1 kilogram yemakroti, hafu yekisi yeiiii, hafu yekisi yejisi, 450 magamu emafuta e-sunflower, 50 magamu emafuta anonhuwira.

Nzira yekubika pilaf kubva munyama yenzombe, uchiiita seinonaka sezvinobvira? Chakavanzika chiri nyore - kuwedzera kune chiyero chezvinonhuwira zvakasvibirira - turmeric uye pepirusi yakasviba, unofanira kuisa zvakawanda uye izvo zvaunoda zvikuru.

Kazan inofanira kushambidzwa nemvura inopisa, kuisa pamoto mukuru. Kukura kwemoto hakungashanduki kusvikira imwe nguva. Preheat kwemaminitsi mashanu, uye ipapo pakarepo ude uine magiramu 450 emafuta. Ramba uchitsvaira gorosi kusvikira utsi husina simba huri pamusoro payo - izvi zvinopisa mafuta. Onion panguva ino, akachenesa uye akacheka muzvindori zvehafu, ndokubva apinza mubhokisi. Painenge yakabikwa, tema nyama mumakumbo, uye pakarepo apo anyanisi egovera, ebudise kunze uye muise nyama. Fry it kwemaminitsi 15. Karoti inofanira kunyorerwa uye kudyiwa, uye kana nyama yakagadzirwa, iise mubhokisi uye fry kwemaminitsi gumi.Uye udira mubhokisi mvura yakanyoro inwaira uye dzorerai anyanisi nenyama kune iyo. Deredza chete zvino moto uye uzadze munyu, kubika kwemaminitsi makumi maviri.

Bira mvura kuti ubike rizi. Gurisa zvachose uye urere mubhokisi. Mangwana inenge hafu yenguva. Maminitsi mashanu kusati kwapera kugadzira, kuzadza ne seasonings. Zvose, chido chinonakidza!

Vadzidzisi vemagetsi vanogona kukumbira - sei kubika pilaf kubva kune imwe nyama mombe? Zviri nyore chaizvo. Fry nyama yacho, wozodira mvura pamwe chete nomunyu, zvinonhuwira uye mupunga mukapu ye multivarquet, isa "quenching" mamiriro uye nguva yemaminitsi makumi mana. Mushure memaminitsi makumi mana, pilaf mumuchengetera kubva kune nyuchi yakagadzirira, uye naizvozvo - chido chinonakidza kwauri.