Maapulo muSirasi yechando: recipe

Muchikamu chino tichakutaurira kuti ungachengetedza sei munguva yechando iyo yakawanda yezvinhu zvinobatsira mumichero yakadai samaapuro. Mushure mezvose, sekuvhima kudyisa mavhithamini emuviri wako akaneta mumazuva anotonhora! Imwe yenzira dzakanaka uye dzakadzika ndeye kuchengetedza maapuro musira yechando. Kazhinji izvi zvinogadzirwa zvakajeka, chete shuga, chibereko nemvura zvinodiwa. Tichaita zvishoma nezvishoma mapeji edu, somuenzaniso, kuwedzera vhiniga, iyo ichapa apulo chishuvo chisina kujairika-inonaka, uye inogona kuchengetwa kwenguva yakareba.

Maapulo ekakinheni ane ginger nesinamoni

Kuti kuwedzere kunakidza uye kunhuhwirira kwebusika billet, isu mumakemikari yedu yakawedzera zvinonhuwira: ginger, clove nesinamoni. Saka, tinoda zvinotevera: 300 ml yewaini kana aple cider vhiniga, 0,4 kg yega shuga, 25 gramu ye ginger, tsvimbo imwe yekinamoni, imwe kilogram yeapuro uye clove yevhave. Maapuro muhuturasi yehuga anogadzirirwa maererano necheji inotevera. Tinogadzira michero yedu, bvisa mashizha akasara nemiswe miviri, nyatsoshamba kunze kwemvura inotonhorera. Dururira vhiniga muhomwe, uwedzere shuga jecha, ginger tsvina yakatswa, sinamoni, zvimwe zvinonhuwira zvinodiwa. Tinopfeka moto muduku uye, kusvikira shuga inoputika, inya, ezvo - sveta. Mushure mokubikira, bvisa moto, uye bvisa saucepan pamwe chete neyakagadzirira sirafu padhifu. Kuti urege kuputsa ganda, shandisa maapuro neforogo uye uiendese kune pani kune sirasi. Maminetsi mashomanana kusvikira chibereko chacho chiri chiduku, gadzira. Asi ivo havana kunyorovesa kuita. Isu tinoshandura rennet ne spoon mumiti inotonhorera yakasvibiswa. Munguva iyi, pamoto wakasimba, tinodhonza zvakare sirasi, maminitsi mashanu chaiwo, firiji uye inyura mumiti. Isu tinosungira zvidzitiro - uye zvose: maapuro musirasi yechando anogadzirira. Isu tinobvisa kuchengetedza. Irofu rehupenyu hwekuchengetedza kwakadaro gore rimwechete.

Kuchengetedza maapuro ane makanda

Michero yakadaro inonaka kwazvo. Ivo vakanyatsonaka kudya kunze kwekudya. Mamiriro ezvinhu makuru - anofanira kunge akasimba. Isu tinoda: maapuro - maviri nehafu haundi kilogi, mvura - maviri litita, sande ye shuga - hafu ye kilogram, citric acid - teaspoon, pasina slide. Hazvizivikanwi chikonzero nei, asi maererano neshoko iri chibereko chinochengetwa chete mu 3-litre girasi jars. Tinobika maapuro nema lobules mu sirasi. Tinosuka kunze, kumirira kuti mvura ichinje, tanga kudhonza muzvikamu zvina uye kubvisa chinangwa, wozocheka muzvidimbu. Dhira mvura nemvura ine asidi yeasoni uye shuga, inyike muzvidimbu zvechirasi, viraira kwemaminitsi mashomanana, hazvidiwi kuti uiise kumota, zvakakosha kuidzivirira kuti vasapinda mune sirasi. Zvakakosha kuti varambe vakagadzikana, kwete kudyiwa. Yakakanyiwa supuni, iyo ine mashizha, tinoshandura marara mumvura yakasvibiswa yakaoma , yakabikwa zvakare nesirasi kudira kumusoro uye inoputika mavhiri, akabikwa kare. Tinoshandura chirongo ichiderera pasi ndokuchiputira kwemazuva mashoma. Chengeta pane firiji yekunze.

Kuchengeta maapuro nenzira yakajeka

Kuti tizadzise kamukira iyi, tinosarudza michero yemadiki mashoma, emhando dzakasimba, uye tinoedza kuitira kuti vasave nezvikanganiso. Gadzirai sirasi mitatu yemvura uye 0.4 kg yehuga yakagadzirwa. Zvichenjerere, maapuro angu, ayo ehukuru hukuru, akacheka kuita zvidimbu ndokuisa mu-pre-sterilized matatu-litita zvirongo pane imwe nzvimbo ¾. Bika mvura uye udururire makani kumusoro. Tinoenda usiku huno, regai itonhorere pasi. Mambakwedza, tinodurura mvura muhomwe yakasiyana, tiwedzere shuga yega shuga, tauyise kumota uye pakarepo dururirai makani kumusoro. Isu tinozviputira nemabheti esina mapazi uye tinovaisa kuti vasvike kwemaminitsi gumi nemashanu. Maapuro musirasi yechando anochengetedzwa. Tinotendeuka, tivhare. Zuva rimwe gare gare, tinozvichengeta munzvimbo inotonhorera, inonzwisisika yerima. Nekayi ino, mavitamini anochengetedzwa kusvika pahupamhi.

Kuchengeta maapuro ne citric acid

Nekugadzirirwa kwemichero maererano nemuyo ino, tinoda maminitsi makumi matatu emakore. Kubika maapuro muhutura ishuga nyore, kunyanya kana iwe uchitevera mirayiridzo. Kuti uwane zvinonaka uye zvinonaka, wedzera sinamoni shoma. Zvisungo: 0,6 kg emaapuro, zvimedu zvitanhatu zvejecha reShuga, imwe sinamoni stick, teaspoon yemononi acid, 0.5 litita emvura. Tinobika maapuro edu musirasi kwechando. Richepe ndeyotevera:

1. Tinogadzirira zvigadzirwa zvakakodzera.
2. Mushure mokubvisa mapfupa, zvimedu zvakatswa maapuro.
3. Sakanidza shuga nemvura, kubika kwemaminitsi makumi maviri mashizha.
4. Tinoisa michero mumakani, tichiisa sinamoni pasi, hafu yengetani.
5. Kubvira patinoshandisa zvikamu zviviri zvemafuti, tinowedzera citric acid kune umwe neumwe wavo, tinowana hafu yepaspuni.
6. Zadzai midziyo nemashirasi.
7. Dzavhara zvifukidzo uye sterilize kwemaminitsi mashanu mumvura inodzika.
8. Isu tinoisimudza, tishandure pasi kwezuva.
9. Tinozvitumira kuchando munzvimbo inzvimbo ine rima.

Kuchengetedzwa kwemaapulo nokukwegura

Mune izvi, zvakarewo mutsara wakareruka, tinotora michero yechando kana yekuvhuvhu zvakasiyana, zviduku kana zviduku, vashambidze, uzviise mumiti uye uzvigadzirire newaini yakatsva yakagadzirwa. Tinopfuurira kubva kune hukama hunotevera: imwe kirogram yemapuro inoda litari yemvura uye inenge 300 gramu yega shuga. Tichengeta maapuro muSirasi kwemaawa matanhatu kusvika masere, ezvo wobva wawedzera iyo inoshayikwa sirasi uye pane 85 degrees pasteurize. Isu tinoita izvi: Maminitsi gumi nemashanu emakwenzi akare, maminitsi makumi maviri eta 2 nemaminitsi makumi matatu eta matatu. Maapuro ose ari murasi yakagadzirira, iye zvino munguva yechando haazovi nematambudziko nekuzadzikisa mavhitamini akachengetedzwa emuviri. Bon appetit!