Nyama yakakura pamba: recipe yekubika. Nzira yekuita sei nyama yakasvibiswa kumba?

Mhando dzose dzenyama yakatsvawa kuti torare zvakanyanya kudarika zvimwe zvakatengwa sausages. Zvisinei, vanopfuura ivo nenzira imwechete mumatengo. Nokudaro vanoda vanofara vanopfuura nekusuruvara kwekare vachiedza vachiratidza-mawindo, vachizvibvumira izvi zvepamusoro chete pamazororo makuru. Asi zvipfeko zvisina maturo zvinogumira pachavo muzvokudya zvavo zvavanofarira, nokuti kuumba nyama yakashata pamusha hakusi kwakaoma. Zvechokwadi, iwe unofanirwa kumirira - iyo inenge yakareba kwenguva refu. Zvisinei, iwe uchakwanisa kudzora zvinhu zvisingabatsiri, kuwedzera zvinonhuwira zvaunoda, nekubvisa izvo zvausingadi. Mukuwedzera, nyama yakasviba, pamusha uye yakaitwa norudo, ichabva kune inzvimbo yakasikwa uye ine hupenyu hwemafuro.

Kungobvarura nyama yenyuchi yakasvibirira, huku kana inguruve inogona kungoita imwe chete ine zvigadzirwa. Vamwe vose vanofanira kutanga vatora nyama.

"Wet" kuoma

Kubika mhuka yemhuka yakasviba inotanga ne salting yayo. Ngatitangei netsika yemasikirwo emvura. Ichatora neawa imwechete imwe yehafu kiki ye nyama. Mvura inonyorova, munyu inoputika mukati maro (maviri ane spoonful ye spoonful per litita), shuga shoma inowedzerwa, pamwe chete nemucherecheya uine spoonful yakazara yepuru tsvuku uye yakasviba, peppercorns uye bay mashizha yakafanana samarucucucumber. Birai maminitsi matatu - dzoka uye utonhorere. Girazi rinofanira kubviswa - richawedzera kunzwisa tsitsi uye kwete kunhuhwirira kwakanyanya. Nyama iri pakati-yakatsvaira, inodonhedzwa mumucheka uye yakasara mairi kwemaawa mashanu mukicheni. Zvadaro uise muchitonho kwemazuva matatu. Zvadaro mvura yacho inoshandiswa, uye nyama inoiswa pasi pezvinyorwa, kusvikira hunyoro husingaoneki, mushure mezvo musanganiswa wepepuru tsvuku uye mutsvuku unowedzerwa (zvimwe zvinonhuwira zvinogona kuiswawo). Tsanga dzinoshandiswa kuva mucheka wakachena, kuisa mumudziyo wokuvhara uye kuisa kwevhiki mufriji. Munguva ino vachave nehutano hwekuita marinate. Nyama zvakare inobvongedzwa nemiti inonhuwira, yakaputirwa mumucheka wakachena uye yakaturika munzvimbo yakaoma, iyo isingatongopindi. Kwapera vhiki, nyama yakatsvuka (pamba, yakawana mamiriro aidiwa) inoshandiswa patafura. Mufriji, hazvizogadziri kwemwedzi mitatu.

"Dry" nzira

Iyi sarudzo, yekuita nyama yakasvibiswa kumba, inowanzosarudzwa nevaya vanotenda kuti nyama yemombe (nyama yenguruve / huku) yakasvibiswa mumabhanhire kuti ishandise unyoro husingadikanwi. Tora chidimbu chimwechete uye unyatso kunyatsoronga nemusanganiswa wemiti inonhuwira kubva kune zvidimbu zviviri zvemunyu, shuga imwe, zvigaro zvepasi tsvuku yevhu, nhamba yakafanana yejiji juniper majiro, uye yakapwanyika manomwe mashizha emashizha (ose anotaridzirwa pairi kiki yemafuta). Nguva yemberi yakasvibira nyama yakavharwa zvakasimba mufirimu yezvokudya, mutoro unorema unoiswa pairi, uye iyo yose yakarongedzwa mufiriji kwevhiki imwe chete. Nguva dzose zvakakosha kubvisa nyama yenyama, zvisinei kuti chigadzirwa chinogona kuderera. Zvadaro chikamu chakaomeswa, chakasvibiswa nehumwe hutano hwemwaka, hunoiswa pamusoro pekati uye huvanza zvakare kwevhiki mbiri. Tora kamwe kamwe kwemazuva maviri! Yakagadzirwa-yakagadzirwa nyama yakakangwa yakaputirwa mupepa kana kuti yakatorwa muhomwe yepurasi. Tinocherechedza: yakabikwa nenzira iyi, iyo "ichararama" mufiriji isati yava kupfuura mwedzi.

Yakaoma nyama yenyuchi

Kubva ikozvino tafunga, zvekutaura, zvidzidzo. Pavari unogona kubika chero nyama yakasvibirira kumba. Zvisinei, pane zvakawanda zvakagadziridzwa, kushandisa izvo, iwe unogona kuwana zvakanakisisa kubata. Semuenzaniso, pamwe nemombe, iwe unogona kuita zvakasiyana - chigumisiro chichava chinonhuwira uye "chika" nokukurumidza. Tora chigamba chikuru chemhuka, ucheneswe kubva mumavetini akawandisa uye ucheke pamwe chete nechikamu chose muzvidimbu zviduku-5 masentimita, kwete kuwedzera. Mvura inopisa (2 litita) yakaiswa gumi yakashambwa mashizha emukati emucheri, maviri "burdock" horseradish, mapaundi emasinamoni, nendiro yakakwana ye ginger yakagadzirwa, 400 gramu yemunyu, bay mashizha uye pepper bell. Ichi chiyero chebhini chinokwana kusvika 10 kilos yemombe. Icho chinonyengera ndechokuti zvidimbu zve nyama zvinoderedzwa mumubhedha kwemaminitsi matatu, zvino zvakanyorova, zvakasungirirwa uye zvakasimirirwa mumapurasitiki echekisi kwemazuva gumi munzvimbo yakaoma uye ine rima. Kupisa hakusi kwakakosha sehutano hwakanaka uye kusava nechiedza.

Kurumidza kuomeswa

Zvinogoneka uye nekubatsira kwechoto kuti uwane nyama yakasvibirira. Mutsara unotora kudonha kwemombe mune zviduku zvishoma (pane imwe nzvimbo 5 x 5 cm). Uye pamberi pekurapa kukuru, nyama yakashambwa uye yakaomeswa inotorwa kufiriji kuti ichekwe nyore nyore uye zvakanaka. Inoita kusaswa munyu (60 g), pasi pevhu yakasviba (10 g) uye tsvuku tsvuku (5 g). Mhuka dzenguruve dzakaiswa mukati maro, dzakasara kwemaminitsi gumi ekudzikisa nezvinonhuwira uye dzakagadzirirwa pane kabati kuitira kuti dzirege kubata. Ovhiri inopisa kusvika kune digirii 40, girasi rinowanikwa mairi uye rinosara kuti riome kwehafu yezuva.

Regai Grill paGrill

Nokuda kweiyo nzira, nyama yemombe inofanira kuderedzwa kunyange yakareba - maviri masentimita yakafara, uye mutsvuku mutsva-pamwe nehurefu hwegrill grill. Zvinonhuwira (sinamoni, tsvuku yakasviba, tsvuku tsvuku, munyu) zvinosanganiswa muchiyero che2: 5: 5: 60. Iko kusanganiswa kunobviswa zvidimbu zvidimbu, zvakasarudzwa zvakaparadzana pavharo uye zvinomiswa kwemaawa anenge manomwe. Izvo zvisingakanganisi kuti nyama yakadaro yakasviba ine zvishoma pfupa remakore. Vhiki mbiri, kwete zvakare. Zvisinei, inodyiwa zvakakurumidza. Nenzira imwecheteyo iwe unogona kuisa yenguruve, asi panzvimbo pepuru tsvuku inotora cumin, uye nyama inosarudzwa kakawanda.

Raw pork

Ruzhinji rwevanhu rune chokwadi chokuti rinopesana nehombodo: zvinonzi iine mafuta, haina kuiswa zvachose uye inokurumidza kupera. Iwe hauzivi kuti ungabika sei! Mune maonero edu, dambudziko rega rega (nyama yakatsvuka) rakagadzirirwa pamba, ndeyokuti haigoni kuitwa ne chunk yakakura. Asi kana iwe uchicheka zviduku zvishoma, iwe uchawana zvinonaka! Zvipfeko hazvifaniri kunge zvakakura kudarika 4 masentimita. Chimwe nechimwe chinowira musanganiswa wekorianderi, chigarire cheItaly kana mamwe mishonga, chichena nemuchero mutsvuku (chiyero chavo chinosara pamusana pekuchenjera kwako), supuni yehuyu huru uye yega - shuga. Zvose izvi zvakakwana kwehafu ye kilogiramu yenguruve. Zvimedu zvakapetwa muchitoro, kuparadzaniswa zvishoma nezvishoma nevodka (hafu yekavha yakakwana) uye maawa gumi nemana anogadziriswa pazasi pasi refiriji. Muto wacho unofanirwa kupiswa! Zvadaro mvura yakawandisa inobviswa, uye nyama yakakonzerwa muhomwe yejasi inosungirirwa pamakungwa mukicheni kwehafu nehafu kusvika kwevhiki mbiri. Lacoste pane utano!

Yakasikwa chicken

Zvinokwanisika kubika nyama yakasvibirira kubva kune shiri. Recipe, zvakare, zvinetso zvakakosha hazvifaniri kukonzera. Izvo zvakanyanya pane zvingasarudzwa ndezvekuti: chitunha chemhando ipi zvayo inotorwa, kunyatsorongedzwa nemunyu mukati nekunze, yakaputirwa mucheche (pasina kukwana - zvinogona kuitika kune cellophane, asi inofanira kunge ichiita mudziyo wendima), yakasimbiswa netambo uye yakasimirirwa pane imwe nzvimbo (kana mugaraji, kana isina kunhuwa Gasoline, chaizvoizvo, kwose kwose, kudai kwaive kurima uye kunotonhora). Mushure memwedzi inoverengeka iwe unogona kudya. Uye inogona kuchengetwa kusvika kumakore matatu.

Chika yakakangwa negariki

Zviri pachena kuti nzira yakarondedzerwa pamusoro apa ndiyo nzira yekukohwa, panzvimbo yekugadzirira kurapwa. Kana iwe uchida kudya kunonaka, iwe unofanira kuedza, sezvo iwe unogona kubika nyama yakatsvuka yenyama kunze kwega. Izvozvo zvinoreva kuti chitunha chichatofanira kushambidzwa uye kuparadzaniswa zvikamu zvose zvenyama zvichibva pamabhonasi. Nyama inotemwa ine micheka yakaonda, goriki yakakoswa uye yakasvibiswa mumucheka nemunyu pachiyero chehafu yekapu yekupedzisira pamusoro wegoriki. Izvi zvinosanganiswa zvakagadzirwa, zvakarongedzwa mumabhazi (vanhu vedu vanopa mazano ekare, asi makachena mashekeri epa kapron) uye vanochengetedza mukati mehuni, asi mukunyora kwemazuva gumi.

Juniper chicken mahudyu

Vazhinji muhuduku hwavo vakarota kuti masayendisiti akabudisa huku nemakumbo gumi-ipapo zvikamu zvemuviri zvinonaka zvaizouya kuvana vakawanda. Vaya vakaramba vakavimbika kune pfungwa dzevana uye vasina kuchinjana navo pamitemo yezvokudya zvinovaka muviri ndeyedu nzira.

Tinotora gumbo rose, uye tinorinha rakawanda nemunyu (10 gramu yemakumbo - 300 gramu yemunyu) yakasanganiswa nesinoni (teaspoon) uye shuga (5 mashupuni). Pfuma yose yakaiswa mumudziyo unotonhora, inoshandiswa nemakrisiteri emujuniper (1/5 kg). Imwe 300 g yemunyu inoputika mumvura inopisa (10 litita) uye yakabikwa nemavhave uye peppercorns. Yakatambanudzwa sarudzo yakadururirwa mumakumbo, inoisa hurukuro yakaoma kwemaawa matatu. Pamugumo wemariti, gumbo rose rakasvibiswa, rakanyorova uye mwedzi wakaomeswa muchitonho chakakwana (anenge 10 degrees). Ndiko apo mufaro unouya!