Inokonzera nyama yenguruve nematata - chiratidzo chemutambo weRussia

Ndezvipi zvezvokudya zvinowanzonzi "roast" mumutauro weRussia ? MuRussia, chero chikafu chinobva nyama yemhuka yakabikwa muchoto chinonzi iyo nzira. Iyo inonyanya kuzivikanwa pakati pevakadzi ndeyecheki yakakodzwa neke mbatata, yakabikwa muhari. Kubika ndiro iyi iri nyore uye inokurumidza. Mukuwedzera, chikamu chimwe nechimwe chinewo tafura yakanaka yekugadzirisa. Gadzirira ganda rakadaro nyore nyore, kunyanya kana pane chikafu chakakosha chikafu.

Roast yenguruve uye mbatata muhari

Kuenzana kwekugadzirira kwekudya iyi hakusi kwakakosha, saka hatingarevi kugoverwa kwemiti. Tarisa hukuru hwezvokudya uye nhamba yevanodya. Nyama nehuwandu inofanira kuva yakawandisa kaviri semiriwo.

Chikafu chinonaka uye chinonhuwira nyama yenguruve uye mbatata yakagadzirwa nenzira inotevera. Tinocheka nyama muzvidimbu zviduku uye tinoiisa muhari. Pamusoro tinosunga anyanisi, tichicheka mumakumbo maduku, mbatatisi mumakumbo uye mushwa, zvimedu zvakakanyiwa. Isu tinowedzera mayonnaise kana kamuki omunyu, saka tinoitumira kuchoto. Fukidza ndiro yakagadzirirwa nemishonga yeDill kana parsley.
Muchidya ichi, nguruve inogona kuchinjwa nechiropa chechipfuwo.

Nguruve yakazara nekunatsa mbatata

Gadzirira gorosi muchimiro chepumburu pane zvishoma zvakaoma. Pano zvakakosha kuti tinker zvishoma. Asi iyo yakagadzika nyama yenguruve nemarimu kuzadza ndiyo inonyanya kukwikwidza kwechitubu chechibata cheumambo.

Nekugadzirirwa kwevharo, tinoda 1.5 kg yegorosi yegorosi, 1 anyezi, bhotela, yenguruve forcemeat - 300 gramu, mutsara wemisidhari yakapwanyika - 75 g, marangi - 1 chikamu, mashoma emazambiringa akaomeswa, breadcrumbs - 50 g. Mbatata.

Anyanisi akacheneswa, akachekwa akachekwa uye akaomeswa mumafuta. Sakanidza nyama yakabikwa, mabhisikiti, jisi rearangi, nuts uye mazambiringa. Kudavira, tinowedzera pepper uye munyu.
Tsvina yakatemwa muzvikamu uye yakarova zvakanaka. Itai nyama, iiise iyo ichibva kune nyama isina kudya. Isu tinodzima rugwaro uye tinorigadzirisa neinocheka.
Tinoisa rugwaro muchoto chakatsva uye apo nyama yenguruve iri kubikwa, tinosuka mbatatisi.
Mushure memaminitsi makumi mana tinoisa mbatatendi kumativi ose, tichidiridza nemvura yakasunungurwa panguva yekutsvaira, uye kuidzosera kuchoto.
Tinoshumira nyama yakabikwa pork ne mbatatisi pane imwe divi, tichiwedzera saladi yemiriwo mutsva.

Inokonzera nyama yenguruve nemiriwo mumutambo we rustic

Sezvatareva, pane nzira dzakawanda dzekubika fries. Nhasi tinokupa imwezve kamukira, maererano nezvaunogona kugadzirira nyore nyore chikafu chinonaka uye chinogutsa chechipiri kweSvondo yemanheru kana kupemberera imba.
Kubika kubika kwakadai kwegorosi nemiriwo, tinoda chidimbu chekudya kwemafuta nemafuta, kabichi - 500 g, pepper Bulgarian - 250 g, anononi - 2 zvidimbu, mavhavha akawanda egarlic, pepper, munyu. Kabichi uye anyanisi zvishoma shinkuem, pepper pods yakagurwa muzvidimbu uye inogadzirwa. Wedzera pepper, munyu uye garlic yakadonhwa. Pamusoro pemutsago wemiriwo tinoisa chigamba chegorosi, chigadziriswa nezvidimbu zvegashiki uye ichibvongerwa nomunyu uye pepper. Isa chikafu muvhenji yekare uye ubike. Kugadzirira kwenyama kunyoreka kutarisa nekuboora chidimbu neforogo.

Kunyorera nyama yenguruve newaini inogona kubikwa nenzira yakafanana. Ingotora chimwe chezvinhu zvinoshandiswa mumutsara uyu kana kuti uzviise muidhi mune zvekuwedzera.

Iwe unogona kubika gorosi kubva pagwayana kana gorosi, asi nyama yemombe nekuda kwechikonzero ichi haisi yakakodzera, inyama iyi inenge yakaoma. Sezvo zvikamu zvefry zvinogona kuita kwete mushwa chete, eeei kana mbatata, asiwo mamwe mimwe miriwo. Yakakwana nokuda kwechinangwa chetiroti, cauliflower kana broccoli, kohlrabi. Hazvidi kuti ucheke kana grate miriwo. Pane zvakasiyana, rega zvidimbu zvive zvakakura. Zvimwe zvinonhuwira zvinopiwa kune zvakasiyana-siyana majiro kana michero: prunes, cranberries, currants, apricots akaomeswa, lime. Roast inobva muimba yekufungidzira kwomubiki. Usatya kuedza. Bon appetit!