Shish kebab kubva pamakumbo mu mayonnaise marinade

Skewers of ham ndiyo ndiro yakakurumbira zvikuru mumwaka wezhizha. Pashure pezvose, hapana zororo muzvisikwa hazvikwanisi kuita pasina kwenguva refu, asi kubika kunofadza kwenyama pane skewers. Inofanira kunyanya kuzivikanwa kuti kudya kwakadaro, kunogadzirwa kubva kumakumbo emakumbo nemagetsi, kunodhura kudarika kubva kune yakagadzirwa yenguruve kana gwayana.

Nzira yekubika shish kebab kubva pamakumbo: tsanangudzo yakazara

Zvinhu zvinodiwa:

• Parsley, miseve yegorosi anyanisi uye dill - pamwe neshongwe huru;
• Ripe guru remon - 2 pcs;;
• Mayonnaise yemafuta akakwirira - 220 g;
• Mhando yakakosha yemarato - 3 zviputa zvizere;
• Chicken mahudyu akadzirwa - 3 kg;
• Munyu, guru-2 dessert spoons (pakuchengeta pachedu);
• Onion bulbs - 5 pcs ;;
• Pepper peas rima - 15 pcs ;;
• Laurel mashizha - 10 pcs.

Nzira yekugadzirisa nyama yezvokudya

Iyo shish kebab kubva pamakumbo yakawanda zvikuru uye inonaka kubva kune nyama yakatsvaira. Asi kana iwe usina nguva yekuwana chigadzirwa chakadaro, zviri nani kuti uitore mu fomu yakatsvaga. Nokudaro, kana nhadzi dzemakumbo dzikanyura, dzinoda kushambidzwa zvakanaka, uye dzinopera mumakumbo nemahudyu. Kana zvikamu izvi zvehuku zvakakura kwazvo, zvino zvinogonawo kugoverwa nehafu, asi kuti hapana kune dangling inoguma. Bvisa ganda kubva kumakumbo makumbo kwete, kunze kweiyo, nyama inogona kupisa uye yakaoma.

Iyo nzira yekugadzirira marinade

Zvechokwadi munhu wose anoziva kuti shish kebab kubva pamakumbo kana zvimwe zvipfeko zvenyama zvinofanira kuiswa mumucheka unonhuhwirira. Nekugadzirira kwayo, zvakakosha kuisa mayonnaise, inobva yatomwa nemuchero wemonamu uye chibereko, zvinonhuwira zvinyorwa zvinokonzera, mutsvuku wepepercorn, zvigunwe zveeiii, mashizha emurairi, tafura yemunyu, pamwe chete nemafuta matsva akachekwa (parsley, miseve yemachando ekikii uye dill) mumudziyo wemafuta akakwirira, . Mushure mokunge, zvese zvinogadzirwa zvinofanira kunge zvakasanganiswa uye zvakawedzerwa kune yakagadzirwa nemakumbo makumbo. Soak nyama yekudya inofanira kunge iri maawa gumi nemaviri.

Kuumba kudya

Mushure me nguva ino, nyama yehuku inofanira kusanganiswa nemaoko uye kutora. Kana chero zvinonhuwira kana nguva yakakosha isingakwani, saka inogona kuwedzerwa kuvira. Mushure meizvi, zvakakosha kuisa zvidimbu zvakakonzerwa pamusana, asi kuitira kuti migumo yavo irege kusungirirwa, kana zvisinei ivo vachapisa zvakasimba.

Kuchenesa kupisa

Shish kebab kubva pamahudyu anofanira kunge akaomeswa pamoto wechitsva kana huni. Nokuda kweizvi, zvinokwanisika kuisa huni mubhaji, uye zviri nani kukanda mukati mawo mazimbe akagadzirwa, ayo anotengeswa muzvitoro. Fry yakadaro nyama inofanira kunge inenge maminitsi makumi matatu. Zvisinei, usati wabvisa mahudyu nemakumbo akadzikisa, iwe unofanirwa kuedza kushandura.

Nzira yekushandira sei kwemanheru?

Yakagadzirirwa yakagadzirwa shish kebab kubva pamakumbo inofanira kuendeswa kuvashanyi chete munzvimbo inopisa. Dhaka yakadaro inonaka uye inonaka inofanira kunge inopedzwa nemiriwo mitsva (tomate uye makomkoro), chingwa chegorosi nemasvini (lettuce, parsley, dill, leek). Uyewo usakanganwa nezve ketchup, marinated onion (muvhiniga), mayonnaise uye tomato sauce.