Bhabhi rinotapira uye rinononoka muonanisi peel

Nguruve inoberekwa muonikisi yeeiii, inogona kuva yakanakisa kune imwe nzvimbo yekuchengetedza masiki uye kusvuta mumabhizimisi maitiro kana bharyk. Iyo nzira yekugadzirira kwayo iri nyore uye haitore unyanzvi hupi kana humwe hunodiwa. Uye chigumisirocho chokwadi chichakoshesa nhengo dzemhuri. Mushure mezvose, brisket yakabikwa muhokwe yeanisi inoshanduka kuva yakanakisa kwazvo, yakasviba, yakasvibiswa, inotarisa inofadza uye inonzwa kunhuhwirira kwehutu hwehutu. Pasina chero ruzivo rwekunhuhwira kweeion peel.

Kugadzirira chero kudya kunotanga nekutenga kwekudya. Kusarudzwa zvakasarudzwa brisket, iyi hafu yebudiro chedha yako. Heano mamwe mazano, achitevera iyo mikana yekutenga chigadzirwa chakashata chakanyanya kuderedzwa.

1. Kutenga inguruve brisket pamusika, teerera kuvepo kwechiratidzo chinokosha che laboratory.
2. Kana pane mukana akadaro, iva nechokwadi chekunhuhwira chigadziko chakatengwa - kuvapo kwekunze, kwete kunhu hwekunhu hwe nyama, kucharatidza kuchena nekuchengetedza mamiriro. Kana izvi zvisingaitike (iwe unotenga brisket muchitorosi), nyatsocherechedza zuva rekupera - rakapetwa nedzimwe ruzivo, rwakasvibiswa, rakaiswa pamusoro pehuwandu hwemashoko, zuva rokuguma, rinogona kutaura nezvechigadzirwa chiri stale uye kuedza kuvanza kubva kune mutengi.
3. Kana mafuta ari pachipfuva akawana tish gray kana kuti tsvuku-zvinoreva kuti hazvisi itsva.
4. Kana uchinge uchinge uchinge uri pachidimbu, unofanirwa kunge uchida kudzorera chimiro chepakutanga, kana izvi zvisina kuitika, ikozvino brisket inowedzera.
5. Ganda rinofanira kunge rakanaka, zvakanaka, kana rakasvibira uswa.
6. Iyo yepamusoro yakagadzirwa nenyama inofanira kunge yakaita ruvara rwemhino, uye iyo iri pakati - kuva nemucheka wakaoma.

Kusarudza pork brisket, iwe unogona kutora iyo yekubika.

Chibereko cheBvudzi muOnion Skin

Tinoda: pork brisket (800-1000 g.), Munyu (100-120 gr.), Makapu akawanda egarisi, litari yemvura, maonikisi (kubva pa6-8 bulbs). Zvinonhuwira: mapea emuchiri mutsvuku, mashizha ebhasi, pasi dema uye tsvuku tsvuku, mavhavha nemimwe zvinonhuwira mumhuri yako. Kana uchida, iwe unogona kuwedzera madonhwe mashomanana emutsi utsi.

Kugadzirira. Geza zvakashambwa nemvura inotonhorera, fanya. Fungira muhombodo ndokudururira rita remvura. Tinodururira munyu, tonyora mapeas, maruva, mazai eji uye tiise pamoto. Isu tinosuka brisket, mushure mekunge mvura ine mamota, tinouisa ipapo. Izvo zvose zviso zvebrisket zvinofanira kuvharwa nemvura, kana pasina mvura yakakwana, unogona kuwedzera mvura shoma shoma kana kutora sepu duku.

Birai kwemaminitsi makumi maviri nemakumi maviri nemasere pamusoro pemhepo inopisa. Zvadaro bvisa chipupe ichibva mumoto uye usiye brisket mumugwagwa uyu weusiku kana kwemaawa 10-12. Mushure mokunge wakamira, uzvibudise kunze kwebhine uye gadzira mberi nekugadzira zvinonhuwira: pasi pepuru dema uye tsvuku, yakapwanyika garlic. Iwe unogonawo kushandisa gadziriro yakagadzirirwa yezvinonhuwira zvemafuta kana brisket. Mushure mekuputira brisket inofanira kuvharwa mumapuranga uye kuiswa mufiriji kuti ipfigire nguva yakareba seawa (uye inogona kuva yezuva).

Pamusana pemaitiro akafanana, unogona kugadzira nyota muhutete weeiii, asi inoda zvishoma kudyiwa; Kana kuti yenguruve ham - iyo, zvinoenderana, inoda kutora nguva yakawanda kurapwa.

Brisket in anon husk yakabikwa maererano neyakadai iyi ichave yakanakisa muhomwe pafurafura yemafesheni, uye ichashandura nyore nyore masikiji pane sandwich yemangwanani. Uye zvinonyanya kukosha, ndeyezvisikwa, zvakatipoteredza zvakagadzirwa zvakanaka izvo zviri nyore kugadzirira. Uye rupiro pacharo, nekuda kwerwendo rurefu rwezvinonhuwira zvakasiyana, rinosiya muiti wemuzinda nzvimbo yekuedza. Brisket mumasikisi eonikisi mushure mekudonhorera kunogona kubviswa nguva imwe neimwe nemafuta akasiyana-siyana - kubva pane izvi nguva dzose ichava nerudo rwakasiyana.