Hake mu tomato mune multivariate: zvakanakisisa mapeji

Hove dzegungwa dzinoshamisa kwazvo kune muviri wemunhu. Inoshandiswa muzinga yakabikwa, yakabikwa, yakabikwa uye yakakonzerwa nemakwenzi. Kunyanya kunakidza kutendeuka hake mu tomato mune multivark. Mapepa ane mapikicha achafungidzirwa mubhuku razvino.

Kusiyana nemiriwo

Ihove iri mu multivariate yakagadzirirwa zvikuru uye nokukurumidza. Icho chinopera chaizvo zvinyorova uye zvine ruzivo, saka zvechokwadi uchada mhuri yako. Iyo ndiro inogona kudyiwa ne buchakheat, yemuwadhi yemashizha kana mbatata yakasvibiswa. Kuti uwane nguva yakakodzera kudya mhuri yako yose zvokudya zvinonaka uye zvinovaka muviri, tarisa mberi kana pane chimwe chinhu chiri mufriji yako. Munyaya iyi, iwe unoda:

• Kilo frozen hake.
• Makaroti makuru.
• Mukati musoro weeanisi.
• A teaspoon yemunyu.
• 150 milliliters yemusi wejisi.
• 3 bay leaves
• 60 millilitres emafuta emiriwo.

Algorithm yezviito

Kuti uwane huke unofadza uye hunobatsira mu tamato, unofanirwa kutevera chiyero chinorayirwa chezvivako zvakajeka sezvinobvira. Chokutanga pane zvose, unofanira kuita hove. Icho chinotetwa, chacheneswa, chakashambwa uye chakaomeswa uchishanda mapepa emapepa. Kugadzirwa nenzira iyi, chigadzirwa chacho chinodurwa muzvidimbu ndokubviswa kune rumwe rutivi.

Mushure meizvozvo, unoda kutora nguva yemiriwo. Vanosungirirwa, vashambidzwa mumvura inotonhorera uye pasi. Muchiri multivarka, iyo yakadzika yakawanda yakawanda nemafuta emichero, inoparadzira anyanisi yakagurwa uye karoti yakagadzirwa uye fry. Mushure mekunge miriwo yawana goridhe, inowanikwa nezvidimbu zvehove, munyu, mazai eji uye tomato juice. Zvadaro vhura chigadziro uye shandisa "Kuchenesa" mamiriro. Mushure memaminitsi makumi mana nemashanu, hake mu tomato yakagadzirirwa kushandiswa. Anoiswa muzvigadzirwa zvakanaka uye anoshandiswa patafura.

Pamwe newaini tsvuku

Ichi chine utano hwakanaka uye chinonaka chinoderera mumafuta. Nokudaro, zvakanyatsokodzera kusarudzwa sezvokudya. Heck yakanaka nokuti hairi kurasikirwa nehupenyu panguva yekubika. Mukuwedzera, hove iyi yakanyatsogadziriswa nemuviri wemunhu uye haisi kukonzera kusuruvara mushure mekudya. Kuti mhuri yako inzwisise iyo yakabikwa iwe hake mu tomato sauce mu multivark (mapapiro ane chithunzi inogona kuonekwa mubhuku redu nhasi), unofanirwa kushanyira mushambadziro uri pedyo uye utenge zvigadzirwa zvose zvinodiwa. Muchiitiko ichi, unofanira kunge uine:

• Kilo yechando yakanyanyisa hake.
• Ipuniki ye shuga.
• A pair of onion bulbs.
• 2 tablespoons e-tomato paste uye e-fat-fat sour cream.
• 100 milliliteri yewaini tsvuku yakaomeswa.

Kuti uwane hake inotapira uye yakawanda mumarato, unofanira kuwedzera zvakare kugadzira zvishoma zvemafuta emiriwo, munyu, chiraira, mutsvuku uye anotapira pepper.

Tsanangudzo yechirongwa

Pakutanga danho rekutanga kunotarisirwa kutora chigadzirwa chikuru. Hove dzinodonhedzwa, dzakanatswa, dzakasunungurwa kubva mumuswe nemafuta, dzakashambidzwa uye dzakanyatsoomeswa nemashirasi emapepa. Ipapo chitunha chakatemwa kuva zvikamu.

Muchiri multivarka, iyo yakadzika yakafukidzwa nemafuta ose emiriwo, edzai anyanisi akacheka nemhete miviri yakawanda uye fry kusvikira imwe inofadza yendarama inowoneka. Pashure pacho, zvikamu zvehove zvinotumirwawo ipapo. Zvadaro mucu unodururirwa mu-device, iyo yakagadzirirwa kubva kune kwete mafuta akawanda mukroma, munyu, zvinonhuwira, shuga uye tomato paste. Pakupedzisira, tsvuku yakaoma yewaini yakawedzerwa kune multivark.

Gadzirira hake mu tomato mu "Kuchenesa" maminitsi makumi mana nemashanu. Shumirai chiedza ichi uye ndiro inoshamisa inonaka pane inopisa. Sezvakaita rutivi rwekudya, mhando dzakasiyana dzemashizha yemiriwo, mbatata yakasvibira kana porridges inowanzoshandiswa.