Cutlets kubva kune minced cod: mapepa

Munyika yedu burgers inoonekwa seimwe yemidziyo yakakurumbira. Dzinobva nyama, hove uye kunyange miriwo. Vanobikwa muchoto kana zvakabikwa mupani. Mushure mokuverenga nyaya yemazuva ano, iwe uchadzidza kugadzirisa zvigunwe kubva kune hove dzakagadzirirwa nyama.

Pamwechete: mutsara wezvigadzirwa

Kugadzira ichi chinonaka, chikafu uye chinoshandiswa kudya, kodhi ndiyo yakanakisisa. Iine nhamba yakawanda yakakosha yezvinhu zvinobatsira zvakakosha pakushanda kwechimiro chemuviri womunhu. Sezvo cutlets kubva kumakodhi akachekwa ane zvishoma zvamafuta, ivo vakanaka kwete kwete chete munhu mukuru, asiwo nezvemhuri yevana. Usati watanga urongwa, iwe unofanirwa kuve nechokwadi chokuti kicheni yako ine:

• Mumwe akaenzanisa hove.
• Fresh chicken yai.
• Zvidimbu zviviri zvechingwa chena.
• Onion bulb.

Sezvo zvikamu zvinowedzera zvinoshandiswa kushandiswa munyu, mafuta ezvirimwa, upfu, pepper, dill uye parsley.

Teknolojia yekugadzirira

Kuti urege kunongonaka chete, asiwo unobatsira zvakanyanya kubva pamucodhi, unoda kuchengetedza zvakajeka chiyero chapamusoro chezvinhu. Sezvo zvitengesi zvedu zvichitengesa chete hove yakanyanyisa, iwe unofanirwa kuitora kubva pafriji nguva isati yasvika ndokuiisa padheferi yefriji.

Mushure meizvi, chitunha chakatorwa, chakashambidzwa mumvura inoyerera uye yakasunungurwa kubva mumakumbo, muswe nemafuta. Yakagadzirirwa nenzira iyi, hove dzinodonhedzwa muhomwe uye dzinotarirwa mapfupa maduku. Tresku zvakare akagezwa zvakare, akaomeswa necheputi chepurasi uye akapfuura nepakati pekudya grinder.

Kune zvakagadziriswa zvinowedzera zvinopwanyika anyezi, mahwende akachekwa, yaiwisi yezai, munyu uye pepper uye fungai zvakanaka. Mushure meizvi, chingwa chakakanganiswa chinotumirwa kuhuwandu, uye zvakare zvakare akapfugama. Kubva pane zvakagamuchirwa zvakagadziriswa cutlets, uzviputse muupfu uye fry kubva kumativi maviri muzinga rinopisa rinopisa, mafuta nemafuta.

Sarudzo mbiri: seti yezvigadzirwa

Maererano nekayi ino, unogona kugadzirira kunakidza uye kunobatsira zvinoshamisa kubva mumuchengetedhi mumoto. Usati watanga iyo nzira, iwe unofanirwa kuongorora kana iwe une zvinhu zvose zvinodiwa zviripo. Mukicheni yenyu munofanira kuva:

• 450 gramu yezvakagadzirwa nyama yakagadzirwa.
• Mabhurui maviri eiii.
• A pepuni ye cornstarch.
• Fresh chicken yai.
• Majipuni maviri ehuatoni.

Kuti uwedzere nhengo dzemhuri yako nechinonaka uye chinonhuwira, zvinoda kuwedzera rondedzero yakataurwa pamusoro apa nesame, dill, marjoram, kumini, munyu uye pasi pevhu.

Tsanangudzo yechirongwa

Kuti iwe uwane zvakakosha uye zvakakonzera kudya kubva kune hove yakagadzirwa nehove yekodhi, iwe unofanirwa kuchengeta zvakanakira chiyero chakanakidzwa chezvikamu. Chokutanga pane zvose, unofanirwa kuita chigadzirwa chikuru. Inowanikwa pane imwe mikoko yakawanda kuti ibvise mvura yakawanda.

Zvadaro nyama yakabikwa inobatanidzwa mune imwe ndiro yakashambidzwa, yakashambidzwa uye yakanyungudutswa anyanisi. Ikokowo kutumira yai yakasvibira, oat bran, munyu, pasi pepper uye cornstarch. Izvo zvose zvakanaka zvakasanganiswa uye kuisa parutivi kune rumwe rutivi kuitira kuti mukana wakagamuchirwa uve nenguva yekupa.

Mushure mechikamu chechina cheawa, tanga kuisa cutlets kubva kune cod cod. Mitsetse yakaguma inosaswa nedill, kumini, marjoram uye sameame uye kutumirwa kuchoto, inotangira kusvika mazana maviri degrees. Pashure pehafu yenguva, chikafu chinonaka chinogona kushandiswa patafura.

Chinhu Chechitatu: Nyora yezvikamu

Maererano neizvi mapeji, unogona kubika zvinoshamisa zvinotapira uye zvinokonzera mvura zvakasvibira kubva kune cod cod uye manga. Usati watanga danho racho, iwe unofanira kuenda kune vashambadziro iri pedyo kuti uite zvese zvaunoda kutenga. Your list should include:

• A pondo yehove fillet.
• 80 gm semolina.
• Fresh chicken yai.
• 60 milliliters ye 20% cream.
• Onion bulb.

Mukuwedzera, mukicheni yako pane inofanira kuva nediki shoma yemunyu uye mutsvuku pevhu.

Kuenzanisa kwezviito

Usati wabika mapundu, unofanira kuita hove. Pre-defrosted, yakashambwa uye yakaomeswa fillets inotumirwa kune blender uye pasi kusvikira huwandu hwakafanana hunowanikwa. Iyo yakagadzirirwa chikwata ichiiswa mumudziyo uye inosanganiswa neonikisi yakagadzirwa uye zvinonhuwira.

Muchidya chimwechete, tumira semolina yakasvibira mazai nekamu. Zvose zvakanyatsokanganiswa uye zvinotumirwa firiji. Maminitsi gumi nemashanu gare gare, nyama dzakabikwa dzakagadzirwa dzinogadzirwa kubva pane nyama yakagadzirirwa, yakabatanidzwa mumango uye yakabikwa kumativi ose maviri kusvikira kugadzirwa kwegoridhe kwakanaka.

Option Four

Iyi kamukira inonakidza nekuti ine cottage cheese. Sezvakanyorwa mumatambudziko ose apfuura, usati watanga kubika zvinokurudzirwa kugadzirisa firiji yako uye kutenga zvose izvo zvisiri izvo. Kuti urege kuvhara mamiriro ekufambisa zvakapoteredza mabhizinesi, iva nechokwadi chokuti iwe wava pedyo:

• A pound ye cod fillets.
• 250 gmg cottage cheese.
• Fresh chicken yai.
• Bhuruu yakakura yeiiii.
• Zvikamu zvina zvechingwa.

Mukuwedzera, iwe unoda boka remavara, jisi remumonia, mafuta emiriwo, munyu, pepper uye zvinonhuwira zvehove dzehove. Nhamba yezvikamu izvi inobva pane zvakasarudzwa zvinodiwa nemubiki nehama dzake.

Ma-pre-defrosted, akagezwa uye akaomeswa mahwendefa anosaswa nejemu remuori uye akasara kwemaminetsi mashomanana. Mushure meizvozvo, inopfuura nepakati pezvinyorwa zvenyama pamwe nezvokudya zvechingwa zvisati zvaiswa. Mune hove yakagadzirwa nehove yakawedzerwa mazai ega, pasi pepper, tafura yemunyu, zvinonhuwira, miori yakakanyiwa, kottage cheese curd uye yakabikwa anyezi yakabvongerwa kuburikidza neseve. Zvose zvinonganisa zvakanaka uye fomu cutlets.

Izvo zvakagadzirwa mabheti zvakabikwa muupfu kana breadcrumbs uye zvinotumirwa kunopisa inopisa gorosi, mafuta nemafuta. Mushure mokunge mapundu adzo kubva kumucheka wekodhi akadimbuwa, mvura shoma kana muto inodururwa mumudziyo, yakafukidzirwa nechifukidzo uye yakabikwa pamusana wekupisa kwemaminitsi manomwe. Dhipatimendi yakagadzirwa yakagadzirwa inogona kushandiswa nemapatata yakasviba, pasta kana maparridges akasiyana-siyana.