Zvisingaitikanwi marmalade kubva mumavhodelon crusts. Exotic recipes.

Haasi munhu wose anoziva kuti watermelon inogona kudyiwa kwete mufomu itsva. Juicy pulp haisi iyo yose yakakodzera kudya mune bheri guru iri. Icho chinotarisa kuti zviri nyore kwazvo kuita jujube inoshamisa kubva mumakermelon crusts. Handikwanisi kutenda kuti madhawi anowanzova kunyatsobata.

Chinhu chakanaka

Vanhu vazhinji vakagadzira chimwe chimiro chekudya zvimwe zvokudya. Semuenzaniso, ndeye tsika yekuchera machero kubva peels, uye kudya michero zvakakwana, kunze kwemapfupa mavari. Asi izvi hazvisi zvose zvavanofanirwa. Vanhu vashomanana vanoziva ruzivo rwakasiyana rwema marmalade kubva mumavhodonon crusts. Sezvo mutemo, chikamu ichi chemichero chinofanira kunge chiri mumarara. Asi izvi hazvisizvo zvachose. Mungozi inogona kushandiswa nenzira yakasiyana. Pane nzira inofadza yaunoda iwe:

Per kilogram yemavhodelon yakakura 1.2 kilogram ye shuga, hafu yemononi uye teaspoon yekubika soda.

Nezvigadzirwa izvi unoda kuita zvinhu zviri nyore:

1. Izvo zvipfeko zvinoparadza gorosi rakasvibirira, uye iyo yakasara inotemwa kuita zvidimbu.
2. Soda inodhindurwa mumvura yemvura uye kusiya zvokudya zvakagadzirirwa kweusiku hwose mune iri sarudzo.
3. Zuva rinotevera, shambidza zvidimbu, uzviise muhombodo, zvivhare ne ½ chikamu che shuga uye kupisa kwemaminitsi gumi nemashanu pamusana wekupisa.
4. Mushure meizvi, musanganiswa unogadzirirwa maawa masere, zvakasimba kuvhara pani.
5. Dzorerai kupisa katatu.
6. Pachigumo chekupedzisira, wedzera jemusi pamwe chete neshuga.

Yakagadziriswa marmalade yemavhodelon crusts inongonongedzerwa mumiti uye yakatumirwa kugadziriswa, kuvhara zvakasimba nemabhandi.

Pfuma yekuravira

Avo vanofarira kuedza, unogona kukurudzira kuedza imwe sarudzo. Hazvisi zvachose, asi zvinonakidza. Zvinotora zvishoma zvimwe zvikamu:

Kunze kwekisiki yemavhodelon crusts - ½ lemon, 3 mapaundi eshuga, litre yemvura uye imwe teaspoon yekinamoni, soda nekamukamu, uye hafu yepasipuni yemusanganiswa chaiyo wekudyiwa.

Method yekugadzirira:

1. Chokutanga, nzira inowanzosunungurwa yokusunungura zvinhu zvakasikwa kubva peel.
2. Zvose zvekugaya nekudururira svondo ye soda kwemaawa mana.
3. Mushure meizvi, simbura zvigadzirwa, shandisa mvura, shandisa magiramu 600 eashuga nekupisa kwemaminitsi makumi maviri.
4. Ita kuti musanganise uye uite kuti iimirire maawa mashanu.
5. Dzokorora zviito zvose zvakare.
6. Itai kupisa nguva yekupedzisira, uye woisa mukati maro mandimu, kutemwa muzvidimbu zvakashata, uye zvimwe zvinonhuwira.

Mushure mokutonhora, marmalade yakadai kubva mumavhenekine yakakura inogona kudyiwa pakarepo kana kutanga purogiramu imwe neimwe musanganiswa neshuga nesinamoni.

Kuwedzera kune yemutambo wetiyi

Ive yakagara iri tsika muRussia kunwa tiyi nemasipi akasiyana. Izvi zvinogona kuva chinhu: kubika, kuputika kana, semuenzaniso, marmalade kubva mumavhodelon crusts. Iropepeti ye dessert iyi inogona kuiswa nyore kusvika pachidiki uye kutora basa chete:

600 gramu yehuga, ½ litre emvura uye 1 kilogram yemagetsi yemavhodhoro akawanda.

Zvadaro zvinhu zvose zvinofanira kuitwa nenzira inotevera:

1. Kupera, kuruboshwe mushure mekudya mavhenekete, pasina rusununguko. Nebasa raunoda chete chikamu chena, icho chaunoda kudonha kuita zvidimbu kana makerubhi. Mishonga yakakanyiwa mukaini kana mubhedha.
2. Kubva kune zvese zvezvigadzirwa maererano neyepepeti, weld sirasi uye uidururire neyakagadzirirwa zvinhu zvakagadzirwa.
3. Isai simba pamusoro pemoto, uuye nayo zvishoma nezvishoma kusvika kumota uye kupisa kwemaminitsi 6-7.
4. Mushure mezvo, itonhora uye ibve munzvimbo iyi kwemaawa manomwe.
5. Dzokorora nzira yacho katatu panguva imwe chete.

Marmalade inova yakajeka, sezvidimbu zveamber. Iye zvino unogona kuzvidya, asi yeuka kuti hazvizochengetwa kwenguva refu.

Zvisizvo zvisingaenzaniswi

Kune nzira dzakawanda dzekugadzira marmalade kubva mumavhodelon crusts. Hazvisiko kuchengetedza maitiro uye chimiro chepakutanga chemavara. Uye tambo inogona kushandurwa kwete chete kuburikidza nezvinonhuwira. Pane imwe nzira inofadza yaunoda iwe:

1 kilogram yemashuga, mavhenekonti emakona uye mararafruit, hafu ye kilogiramu yeanamisi, teaspoon yekinamoni uye hafu yegirazi yemvura yemononi.

Kuenzanisa kwezviito:

1. Michero yeCitrus inofanira kubviswa mumakomba uye peels.
2. Chiedza chechikamu chemakwenzi echivungu chinochekwa kuita zviduku.
3. Mishonga inoiswa pamwechete, inodururirwa mu blender bowl uye yakashambadza.
4. Isa muhomwe muhombodo, uwedzere zvese zvinoshandiswa, uye uuye nazvo kumota.
5. Iko kusanganiswa kunofanira kupiswa uye kuchekwa kuita zvidimbu uchishandisa banga. Kana zvichidikanwa, zvinogona kunge zvisinganyanyi kunatswa neshuga yehupfu.

Kana iwe ukashandisa nzira iyi sechinhu chokudya, saka semutumwa unogona kutora uchi. Paunoshumira patafura, zviri nani kurongedza zvakadai sekubata nemamiti mashizha.