Noodles "wok" pamwe nehuku nemiriwo: recipe. Chinese noodles

I "wok" noodles ine huku uye miriwo, iyo nzira yaticharondedzera, yakagadzirirwa kwazvo. Zvose zvinoshandiswa mumudziyo uyu zvakakangwa mune imwe girasi yakakoshwa yakaoma. Inonziwo "wok". Chinhu chakanaka ndechekuti michina haisi kungoita ruvara rutsvuku kamwe chete, asi inonakidza zvakasiyana nekutsvaira mune imwe ganda rinopisa.

Aina

Chinese noodles "wok" iri kuwana mukurumbira munyika yose. Iye akave akakurumbira uye anodiwa sa pizza uye lasagna.

Nekudya iyi unogona kushandisa chero diodles:

- mazai;

- rizi;

- buckwheat;

- inowanzoitirwa yese spaghetti.

Kugadzirirwa manodles "wok" kumba kunobatsira zvikuru uye kunonwisa kupfuura avo vakatengwa pazvinhu zvekutengesa zvekudya zvakagadzirwa. Muchikamu chino, tichatarisa zvimwe zvakanaka.

Ikoji yekutanga

Kugadzirira kunotarisirwa:

- mukaka wekuku - 350 gramu;

- karoti - 150 gramu;

- Bulgarian pepper - 150 gramu;

- garlic - 3 cloves;

- onion - 150 gramu;

- Pepper inopisa - 1 pande;

- broccoli - 250 gramu;

- wok-sauce - 150 mamiriyoni;

- Mafuta emiriwo - 50 milliliters;

- zvinyorwa zvebhakkwheat - 350 gramu;

- rima swesame mafuta.

Kugadzirira

1. Nzira yekugadzirira seiodles "wok" pamwe nehuku nemiriwo, ruzivo rwacho rucharangarirwa pasi apa? Chokutanga pane zvose, unofanirwa kugadzirira zvose zvishandiso zvekushandisa. Chicken nemiriwo zvakashambidzwa uye zvakasungwa pamucheka wepapepa.
2. Kutanga karoti - braschkami, ipapo anyanisi - semirings, chiBulgaria pepper uye chicken - tsvina.
3. Kana gorocco yakasvibirira inoshandiswa, zvino itaurwa nayo, inofanira kugoverwa mu inflorescences. Asi kana zvatsva, unofanirwa kuidzika mubikira mvura ine mvura yakanyanyisa kwemaminitsi mashomanana.
4. Pepper chili uye garlic zvakanyatsocheneswa nekucheka zvishoma sezvingaita.
5. Chero hupi hwemiriwo yemafuta inodururirwa mune pani yakanakira kupisa, chinhu chikuru ndechokuti hauna kunhuwa. Apo inoputika, garlic uye pepper inopisa zvinowedzerwa, kuitira kuti zvinyorove zvishoma.
6. Panguva ino, dururira mvura mune pani yakasiyana, udzikise ma noodles, uzviise padhofu. Mushure mekuita izvi, huku nekarroti zvinowanikwa mune ganda rinopisa. Pamoto mukuru, zvichikurudzira nguva dzose, dzinofanira kuve dzakabikwa kusvika zvishoma.
7. Mushure mokudaro, broccoli, bell pepper uye anyanisi zvakawedzerwa. Zvose zvakanyatsonaka uye zvakabikwa kwemaminitsi 8.
8. Munguva ino inoododhe inofanira kugadzirirwa. Anounganidza mu-colander uye anopinda mupani. Pakarepo, kuchine wemi-sauce. Zvose zvikamu zvakanyatsosanganiswa uye zvinopisa kwemaminitsi akawanda.
9. Pamagumo ekubika, zviri mukati pepani zvinonwiwa nesameame mafuta. Haifaniri kuwedzerwa zvakawanda. Mushure mokunge ganda rinopisa nehari yakagadzirirwa inogona kutorwa kubva kunopisa.
10. Noodles "wok" pamwe nehuku nemiriwo inoshandiswa nehomwe yakagadzirwa ekii. Kubva kumusoro, inosaswa ne cilantro.

Chikamu chechipiri

Chii chinogona kuzadza mu wok noodles? Yakasiyana zvikuru. Somuenzaniso, nemiriwo uye mushwa. Kugadzirira iwe unoda:

- mizinga-mizinga zucchini;

- garlic (mavhavha maviri);

- rizi noodles (100 gramu);

- imwe anyezi;

- Mvura ine mhete;

- pepper inopisa - adiki pod;

- mushonga - 5 mushroom;

- Peking kabichi - 5-6 mashizha;

- soy sauce - mapafu maviri;

- Mafuta eSesame - kikapu;

- granulated shuga - tei teji;

- muti muduku we ginger;

- coriander - 1 bunch.

Nzira ipi yekubika wok noodles kumba?

1. Chokutanga, geza uye uchenese miriwo.
2. Noodles iri mumvura inopisa. Uye pakarepo kana chifukidziro chepani chinotanga kudengenyeka, chinofanira kubviswa kubva panzvimbo inopisa.
3. Usati wadira mafuta echiwesamu mumugwagwa unopisa "wok", iwe unofanirwa kuita moto unopisa. Zvino pakarepo itaisa iyo hove yakakoswa yegoriki, pamwe neeiii, icheke mu cubes. Nguva dzose kusanganisa, fry hafu kwehafu yenguva.
4. Zvino wobva wawedzera mushwa uye zucchini, ucheke muzvimedu zvese zvakaenzana. Vanotsvaira kwemaminitsi maviri.
5. Mushure meizvozvo, zvakasanganiswa mashizha ePeking kabichi, pepper inopisa uye ginger midzi yakawedzerwa. Anogara mukapu yefry kune imwe maminitsi maviri.
6. Ikoodles inonatswa uye inotamirwa pani panguva imwe chete nehutura granulated uye soy sauce.
7. Mushure memaminitsi eminiti, herbs yakagurwa yakawedzerwa. Zvose zvakanyatsovhenganiswa, uye ganda rinopisa rinobviswa kubva kunopisa.
8. Fukidza ndiro yakagadzirirwa uye uende kwemaminitsi mashomanana.
9. Chinese noodles nemiriwo uye mushwa zvakakanganiswa kuva ndiro. Usati washumira, mahwendefa anosaswa, izvo zvinofanira kutanga zvakabikwa.

Noodles "wok" pamwe nehuku nemiriwo. Recipe nemarangi uye mushwa

Kugadzirira kunotarisirwa:

- 200 gramu eod noodles;

- imwe nhadzi yehuku (yakagadzirwa zvakanaka);

- gramu makumi matatu emakungu makuru akachekwa;

- 30 milliliters esame kana peanut butter;

- 2 mazamu akavhara egarlic;

- anenge anenge masentimita masendimita emuganda wakagadzirwa zvakanaka;

- imwe tsvuku yakapwanyika;

- maekisi matatu emareki (tora chete chikamu chakachena, cheka nemashizha);

- karoti yakakura, uye inotemwa kuita zvidimbu;

- 70 gramu yemashizha;

- magiramu 100 emashizha emavara (unogona kushandisa zvose zviri zviviri uye mazaya);

- 200 gramu yePeking kabichi, yakazara shredded.

Kugadzirira muchu unoda:

- mamiriyoni makumi mapfumbamwe emadhishi kubva kunhu kana miriwo;

- 3 tablespoons soy muto;

- 2 tablespoons oyster muto ;

- Teaspoon yeuchi.

Cooking

1. Noodles inowanikwa mune imwe mudziyo uye izere nemvura inopisa. Mushure memaminitsi mashomanana, apo inenge yava nyore, unoda kushungurudza uye kushambidza nemvura inotonhora.
2. Fry peanuts mune imwe ganda rinopisa.
3. Izvo zvinoda kuisa mabiko akabikwa ne nyama iri pedo kubva padireti.
4. Pachando chakanyanyisa kupisa "wok" unoda kudira mafuta uye pakarepo uwedze huyo. Nguva dzose inokurudzira, fry kusvikira chigadzirwa chikava chimiro. Zvadaro wozviisa padivi rakasiyana.
5. Panzvimbo yenyama ndiko kuisa pepper yakasvikwa, garlic uye ginger root. Iwe unoda kufarira kwemaminitsi makumi matatu.
6. Zvadaro wedzera peas uye karoti. Simbisa kusvikira iyo yekupedzisira ichinyorova.
7. Zvino isai anyanisi, iyo yakabikwa kwekanguva kweminiti.
8. Mushure meizvozvo, mahowa akawedzerwa uye akachengetwa kusvikira arega jisi. Izvo zviri mukati meganda rinopisa rinofanira kumiswa nguva dzose.
9. Ipapo iwe unogona kuisa Peking kabichi uye nekunyatsovhenganisa zvose zvinoshandiswa.
10. Zvadaro mune imwe mudziyo muto unogadzirwa - izvo zvinoratidzwa mumutsara zvinosanganiswa uye zvakasanganiswa.
11. Mupani yakatsvaga nemiriwo yeka noodles, nyama yekukuisa muhouce.
12. Zvishongedzo zvakanyatsosanganiswa uye zvakabikwa kwemaminitsi maviri.
13. Pakupedzisira, mahwende akawedzerwa. Zvakare, zvose zvinosanganiswa. Ipapo unokwanisa kushanda patafura. Izvo zvakagadzirirwa "nood" "wok" pamwe nehuku nemiriwo, takatsanangura mapeji ayo zvakadzama.