Oyster muto. ndiro Original patafura yako

Nhoroondo Oyster muto vakatanga kudaro kare, makore 120 chete apfuura muna China. Munguva pfupi nguva yava chinokosha Chinese pakubika. With kwayo Spicy kuravira, dhishi iri uyewo kubatsira chaizvo vanhu. It kunowedzerwa nezvinhu amino acids kuti zvokudya muviri wedu mapurotini. At muto shava ruvara, yakananga hunonhuhwira uye zvinozipa-wakawanda kuravira. Zvichida hapana omesa hakukodzeri akanyatsoratidza nyama, hove uye miriwo, sezvo Oyster mumuto. In China refueling pamusoro yasvika oysters, riri kuonekwa kupfuura waifarirwa uye zvinokosha mukwanisi ndiro zhinji. Munguva iyo popularization ose chinese cuisine chinhu dhishi akahwina rudo gourmets dzakawanda pasi pose. Zvino kushumirwa mumaresitorendi zhinji.

Oyster muto, kuti tikundikane iri nyore, hazvina kuoma kubika pamba. Kuti aite izvi, unofanira matsva oysters, Sou mumuto uye munyu.

Geza chopping oysters, soka navo kwekanguva. Mota inofanira simmered mumvura chete. Mushure maminitsi 10 kudururira yokubikisa munyu. Uyezve zvakafanira kuchitonhora uye dzinobvisa zvichiguma mvura. Zvadaro dira Sou muto uye yakabikwa yakaderera kupisa kwemaminitsi 10 kunoguma mhinduro yakanga dzaserera uye Oyster mumuto vagadzirira. Pasherufu upenyu kwete kwevhiki dzinopfuura maviri.

Pane nzira kuti haashiviriri chero zvokubikisa kunze oysters. zvichida iyi ndiyo imwe Quick shoma kuti zvinoda chete chete zvinoriumba. Kugadzirira Oyster muto, mumwe yokubika iyo haibatanidzi kunyange munyu, iwe chete unofanira muchikuya nyama yakachena dzemugungwa uye kubika mumvura kusvikira achida ukobvu. Muto wagadzirwa, kana nemvura iri nechepadivi mune chiedza shava ruvara.

Iyi yakakurumbira nezvokudya chinese cuisine akaita nyama iri Oyster muto, uye uchanakidzwa. Kugadzirira haatori nguva yakawanda, uye kunaka vachashuva kuramba mupfungwa dzako.

Beef mu Oyster muto

zvimwe:

1. pakuyera kuti nyama - 400 d;
2. Light Sou muto - 3 H L .;
3. Oyster muto - 80 Rine mamiririta;
4. mupunga vhiniga - 1 tsp .;
5. Sou muto rima - H 2 x.
6. mafuta sunflower - 4 tbsp. l;
7. chibage starch - 2 e x.
8. Chicken muto - 50 Rine mamiririta;
9. Sweet paprika - 1 yori.

Nokuti noodles vanofanira:

1. zai noodles - 100 g;
2. hanyanisi dzvuku - 1 yori;
3. Chilli - 2 bv;
4. inotapira Chili muto - 4 spoon. l;
5. Garlic - 1 clove;
6. muto (1 kwesuko);
7. shava shuga - 2.5 Art. l;
8. tsama chemindi mashizha uye cilantro;
9. mafuta muriwo.

nzira gadziriro

Kutanga zvakanaka ageza nokuomesa nyama. Beef racherwa zvidimbu nani, vanenge 5 cm. Tinoda nyama imwe enamel mbiya achiwedzera Sou muto rakajeka, starch, uye mupunga vhiniga. Zvishoma kusanganisa uye kuenda 20 min. Nepo nyama Marinated, vanobika noodles. Saka kuti haina aina pamwe pashure kubika, zviri chinodiwa kudururira mvura inotonhora. Nenguvo dzakarukwa zvakanaka dimura kuti hanyanisi negariki. Peppers, bvisa mbeu, tichatema racherwa matete zvindori. Kupisa mafuta muriwo ari chakabikwa mugango uye furaya ari wakatemerwa muriwo. Wedzerai batwa madota muto, chili mumuto uye mashava shuga. Noodles nemiriwo simmer nokuda 1 miniti. Bvisai pakupisa uye kusiya noushamwari nzvimbo vasati kubika nyama.

Green pepper racherwa matete zvidimbu. Fry vanofanira kuva anopfuura 2 maminitsi. Tisimuke nyama marinade vachirichengeta batsira gare gare. The anodziya mafuta pani pamusoro yakaderera kupisa, nokusanganisa kwazvo, yakagochwa nyama inenge 5 min. Mushure roasting nyama kuisa papepa matauro. Zadza rimwe Oyster yakachena pani girevhi uye huku muto, kuunza mota. Zvadaro dira dzasara marinade uye mota kuti 2 kwemaminitsi. Wedzera mugango-Fried zvidimbu nyama uye mhiripiri, sanganisa kwazvo. Beef pamwe Oyster muto zvagadzirirwa! Shumirai pamwe noodles, pamwe dzekorianderi mashizha uye chemindi kusaswa. In dhishi ichi Hauzovi chete afadze imba kana vakakokwa, asi kukwanisa vakashamiswa kwavari nokuchinja manotsi mutsva senguva ndiro. Kudya kwakanaka!