"Vasileostrovskaya bhurure" - St. Petersburg kambani itsva mhando

"Vasileostrovskaya bhurure" - jaya kambani, iyo, pasinei nani chakakomba makwikwi, rakakurumidza akava akakurumbira munyika yekwake. zvigadzirwa Its Zvinodiwa uye kunoramba achiudza pamwechete nenhindi itsva uye hunakidze.

kutanga enzira

Kana muna 2002 muSt Petersburg duku vakasiyiwa Ural Street chivakwa yakavhurwa "Vasileostrovskaya bhurure", hapana akapa chero kukosha izvi.

Shops kuchamhembe guta havanzwi kushayiwa mune zvinhu zvakadai. On echiShinto dzavo unogona kuwana zvose zvemarudzi doro anozivikanwa zvikuru makambani. Asi mutsva chirimwa utariri akasarudza pfungwa kwete inonyatsozivikanwa mavanga. Vachitevera muenzaniso vamwe emakambani Russian "Vasileostrovskaya bhurure" pakutanga mubasa kugadzirwa chigadzirwa "mhenyu". Iye akaramba kushandisa preservatives kuwedzera pasherefu upenyu chigadzirwa. Zvakanga akasarudzawo haabatanidzi kubva pavaipfuura kugadzirwa gadziriro pasteurization uye dzimwe nzira kurapwa, izvo zvinogona kunambwa yokupedzisira chigadzirwa. doro iri dzakakurumbira vachinzi "kurarama". Uye ichi ichokwadi. "Vasileostrovskaya bhurure" anoshandisa tsaru Recipes. Vanotoda ndisipo filtration uye carbonation uye chiedza vaiva chete zvoga. It kwakaguma zvabuda. The doro itsva yakanga yaona uye vanodiwa.

A-siyana

Nokufamba kwenguva, paiva nomumwe chigadzirwa, iro rakatanga kubereka "Vasileostrovskaya bhurure." Apple cider aiva rudzi pane muchero beers, zvisina dzose kwazvo vanhu Russian.

Ikapenya Semi-yakaoma chigadzirwa kunoenderana zvizere misimboti kambani, sapamazuva ayo sezvamunoita paiva vaviri chete zvinhu zvinhu: a akajekeswa muto kubva itsva maapuro uye mbiriso. Zvinoguma inoshamisa kunozorodza zvinobata pamwe rakasiyana kunhuwirira chirimo. In yaro refu aftertaste rine mbiriso chete uye vanyoro malic acidity. Huwandu doro iri cider hazvirevi kupfuudza 4.7 muzana, izvo zvinoita kuti tikwanise kurishandisa kazhinji panguva chero nguva. The zvemichina unoshandiswawo zvakasikwa chinovira nzira hatisi chose sezvo madhayi, uye chero preservatives. The chigadzirwa iri mumwoyo nenzira mugaba Vhoriyamu 0,375 uye 0.75 litres, izvo rinobvumira mutengi kusarudza uwandu yakatengwa zvinhu.

Opinion ne

Tinogona kutaura nechivimbo kuti ikozvino anenge munhu vanoshamwaridzana "Vasileostrovskaya bhurure." Reviews chezvinhu kuti pave, vanoti unyanzvi kuti chirimwa zvakanaka kuziva zvinhu zvavo uye kuwana pane zvakanaka naye. vanoda Beer inotsigira kuzvipira chekambani kuti vabudirire mune kugadzirwa doro crafting. Izvi Muitiro achangobva kuva nevakawanda zvikuru pasi pose.

Asi chirimwa mainjiniya zvavanokwanisa kuti Siyanisai uye kwete kuti ndikusungei nechishwe vanozvishandisa. Kuwedzera cider uye doro pamusoro echiShinto pakati nehoro veguta, mumwe bika itsva, iro rinogona kunzi "vapenyu." Maererano vatengi, kuti asingashumbi itsva - chakakodzera somukwikwidzi akawanda anozivikanwa makambani. kambani iyi ine zvakawanda zvaikosha zvakanakira pamusoro vakwikwidzi yaro:

1. Iye - kupfuura Mugadziri doro muguta, ayo kukura mari inenge yashandiswa chete anopfuyiwa.
2. Kuti pave kushandiswa mvura chete, izvo kutanga inopfuura yakaoma multilevel kucheneswa.
3. Sezvo chikamu chinwiwa iri zvachose asingashandisi mishonga yokuvirisa uye preservatives siyana.
4. Pane mimwe zvokukura kugadzirwa akashandisa remaoko kundosangana ezvinhu michina yekare.

zvikomborero izvi zvinosimbisa chokwadi chokuti kambani akasarudza zvakanaka. Somugumisiro, munguva pfupi yava vakakwanisa kutora utungamiriri nzvimbo uye anovarangira zvakasimba.

The huru zvinobata

The chikuru chigadzirwa kuva kambani yasara doro. "Vasileostrovskaya bhurure" nenguva anoedza kufadza vatengi ayo mutsva mhando uye mhando. Mushure pakutanga matanho kudzidzira kufamba dzakanga mikana mitsva uye zvinofadza:

1. "Vasileostrovskoe rima" - inogadzirwa ruvara rikasviba caramel it bhari hunonhuhwira uye zvishomanana kuvava mazambiringa.
2. "Home." Vakazvigadzirirwa pasi chinovira uye ane yakadereresa (yose mutsetse) ari chikamu doro tigutsikane (4.5%).
3. "Chiedza" - rakanaka shanduro zvetsika Lager.
4. "Red." The chinwiwa haina pasteurized, asi zvinonzi yakasvinwa
5. "Private Label".
6. Weizenfeld Weissbier. Gorosi unfiltered chiedza.
7. Weizenfeld Kirsh. Cherry doro, yakabikwa hwokufananidzira werudzii zvigadzirwa German.
8. Weizenfeld Pils.

Mukuwedzera, chirimwa nezvokurara pamwe pedyo vabiki vacho vemamwe mapoka. Uye ichi, maererano vatengi, dzimwe nguva anopa migumisiro inonakidza.