Musango, paiva howa Obabkov? Ndiyo nguva kudzidza kubika navo!

Vanhu Vazhinji vanotarisira kudziya kuchinaya kwematsutso yechirimo. Uye hakuna masanga, yava nenguva ino kutanga kubuda musango howa. Idya zvipo dondo anogona kuva chero chimiro. No Gourmet musarasa matsva zharehi Obabkov. Obabkov Howa - rakajairika uye vane mwero kuti kupatsanurwa. Of pavo anogona kubika uye muto, uye furaya uye kuita kuti pave, uye kuti aiyanika uye marinate, uye -oma.

Asi ari patafura yakachena yokukohwa, zvinokosha kudya ndiro kwavari. Vachishaya kuti furaya howa Obabkov? Recipes chaizvo. Nyore uye inonyanya-tichidiwa nzira - zhareshka yakashapa cream. Vanoda: howa pamusoro kilogram, svikiro hanyanisi, anovava ruomba mukombe, munyu kuravidza, mafuta muriwo. Fresh Obabkov vakachenesa kwazvo kubva muguruva, tsvina, kugeza pasi pemvura uye racherwa zvidimbu. Mumamiriro saucepan, nokudira mafuta muriwo uye anodziya. Next, voisa billets dzedu uye, unomutsa, furaya. Kana howa hafu vakagadzirira, wedzera hanyanisi, wakatemerwa semirings. Kuvhenganisa zvose simmer zvakare. maminitsi mashanu gare gare, munyu, zvishoma nyemba. maminitsi mashanu kusvikira vakabika kuwedzera anovava ruomba uye vanosanganisa zvose zvakare. Ita moto diki uye cover muvharo. maminitsi mashanu gare gare wagadzirira, unogona kukoka zvose kuti tafura. Obabkov Mushrooms havasi chete rinokosha kuravira, asiwo kunhuhwa inofadza kwazvo. ehupfumi aya haana kurasa pashure kupisa kurapwa.

Nokuti vaya vari kuona nhamba dzavo kana vanosarudza munhu vakareruka kudya, munogona mycelium kugadzirirwa kubva yakabikwa Obabkov. Kuti udzidze sei kubika howa Obabkov, isu kutsanangurira zvinotevera resipi. Inoda: pamusoro kilogram Obabkov, hombe hanyanisi, Bay shizha - chimwe chidimbu, bhero mhiripiri - 3-4 zvidimbu uye anovava ruomba - hafu kapu. Obabkov Mushrooms vanoda yakachena zvakanaka tsvina uye masango Marara, kugeza uye racherwa cubes. Mune saucepan kudira shoma mvura uye pashure kubika, kuisa workpiece, ipapo wedzera dzimwe munyu uye kubika pamusoro yakaderera kupisa kwemaminitsi 20 maminitsi mashanu kusvikira yakabikwa svuura hanyanisi uye racherwa cubes diki uye kuti tiwedzere zvokudya. Ikokowo kutumira Bay shizha, mhiripiri pizi. Pashure nokugadzirira howa Obabkov sezvo mycelium vane shoma bika. Next, tikawedzera Panhivi, wedzera anovava ruomba, shongedza pamwe nemiriwo itsva uye vanakidzwe kwemasikati.

Vakabika Howa anogona kushandiswa salads uye Anoviga dzakaoma. pashure achibika vatsenhame vari colander, dzaserera zvishoma uye akawedzera kuti yakabikwa nembatatisi, racherwa cubes diki. dhishi ichi unoenda zvakanaka kuzadza namafuta, wedzera nenguvo dzakarukwa zvakanaka abvarura chero greenery. Chinhu chikuru kudya mundiro. Obabkov howa zvakanaka kuti makeke, zongzi, muriwo soups. Muto nyore (mu mvura munyu kwemaminitsi 20), ari zvaimutambisira. Kana mvura Drain, monyorora mune nyama mukuyi kana Chop, kuchiwedzera kuchekwachekwa hanyanisi, munyu, uye optionally wedzera nezvinonhuhwira, uye akagamuchira rakaisvonaka stuffing kuti kuzadza. Aine zvekupfakira kwakadaro zvose zvinonaka zongzi uye pizza.