Sei cook acharungwa gaka zvokudya

Acharungwa wemagaka zvokudya akanamata nevakawanda. Crunchy, pamwe kwakavharwa nenyama pupyrchatoy ganda, pamwe kunhuwirira miriwo uye negariki akakwana nokuda mashed matapiri. It sokuti uri nyore dhishi - acharungwa wemagaka zvokudya yokutsanya, asi chii inonaka!

Cucumbers ari pasuru

Zvakanakisisa kutora michero diki -. Not anopfuura 15 masendimita vashamba, racherwa 4 zvidimbu uye akaisa muhomwe. Kwachiri wakadururwa yetea yomunyu (mu churu wemagaka), akaisa horseradish jira urefu masendimita 40, dhiri bukira pamwe amburera uye nhatu gariki clove akasvuura uye sliced kupinda 2 zvikamu. Pasuru chisungo zvokuti akaramba mudenga nokudzungudza kanoverengeka kuti zvakaenzana prosolilis wemagaka. Zvadaro rakaiswa firiji uye vaviri maawa acharungwa wemagaka zvokudya kutsanya takagadzirira.

Cucumbers pamwe the currant mashizha:

Kuti pickle navo yokubika ichi unofanira kugadzirira: a churu wemiriwo izvi, 4 clove pamusoro gariki, vashoma dzekumba dhiri mbeu, 10 the currant mashizha, 6 Mashizha Cherry, hombe Pepa horseradish, mhiripiri, mumwe spoon shuga uye munyu kaviri. Cucumbers vashamba, vakagadzira pamwe mativi avo kumativi ose uye anoiswa pasi hafu yakadzika pani. Top hafu akaisa omesa ½ horseradish jira, 3 machira ane Cherry uye the currant kaviri kunosiya peppercorns shoma uye peya gariki clove, akasvuura vagovane. Ndokuwarira pamusoro mashizha asara wemagaka, pamusoro - dzasara uswa mhiripiri negariki, kavha jira workpiece horseradish.

Oga, gadzirai brine kuzadza - Kubika ity mvura, wedzera pazviri munyu neshuga. Dururirai rakapedzwa mvura wemagaka, bika richabereka vaviri kwemaawa mukamuri tembiricha uye kukohwewa kuti kuchengetera mu firiji. acharungwa wemagaka kwakadaro zvokudya kutsanya takagadzirira mu, asi kana vaviri maawa kuvapa usiku chaihwo vachava tastier zvikuru.

Acharungwa wemagaka zvokudya kubhengi.

Kubika nazvo unofanira kutora kilogram zvibereko, 2 nhungirwa kumini mbeu, hombe Pepa horseradish 6 the currant mashizha, 3 clove ose negariki uye munyu. Nechirongo vakazadza 2/3 wemagaka, fennel zvakapoteredza dzimwe zvikamu, akasvuura gariki, currants uye horseradish. Achigadzirira muchero duku yakakodzera iri nani - vari kukurumidza kurapwa uye prosolyatsya. Gadzirira brine: 0,5 litres mvura uye 2.5 st. zvipunu munyu. Kana unoparara, kunoguma chigadzirwa izere mubhangi wemagaka kuti akanyangarika pasi mvura. Close muvharo (kunogona Mapurasitiki) uye kusiya imwe zuva mumba. Vakagadzirira mufushwa zvakachengetwa mufiriji.

Acharungwa wemagaka: mushonga zvokudya pamwe tarragon

Per kilogram manyoro zvibereko tora sumbu tarragon, dhiri mbeu mbiri, 8 clove pamusoro gariki, 4-5 Mashizha Cherry uye currants pamwe, semucheka huru horseradish, uye 1,5 nendiro guru munyu. Cucumbers kushambidzwa uye kunyorova mumvura kuti maawa mashoma, kubviswa dzavo kumugumo. Akarara navo mudende, yunifomu tichigadzira hanyanisi, wedzera negariki. Dururai fő ose emvura, sezvamakaropafadzwa pre-ichiputswa spoon yomunyu uye vakasiya kuti soka kusvikira vakagadzirira.

Chimwe resipi tarragon uye Bay shizha

Ingredients KG wemagaka, shinda mbiri dhiri mbeu, 2 cherry Laurel mashizha, hombe Pepa horseradish the currant mashizha, sumbu tarragon, diki (2-3 cm) pod chili, 8 bv ose. dema mhiripiri, gariki clove uye 6 3 makuru dzine munyu chete ondomoka diki. Yakashambidzwa nemiriwo itsva, gariki, vakasununguka kubva pamateko. wemagaka Small vaishambidzavo uye pamusoro pasi yakadzika dhishi kana pani, rakatumbuka navo omesa. In fő mvura inopisa ichiputswa ugodira munyu akawana zvose zvokubikisa vane mhinduro. Pamusoro pani akafuka ndiro kana muvharo kuti wemagaka vakanga zvachose brine. Vanokwanisa kuisa mufiriji usiku hwose.

Mangwanani zvichaita chete kuwana kubva mufiriji uye racherwa marin'i.