Sezvo mabasa salting Cold uchi agaric

Kunyange muzhizha panguva rinopisa nguva Madzimai epamusha anotanga processing goho dzakasiyana-siyana howa. Ivo hunovira, zvakakangwa, ine muto, kusanganisira soups, dips uye zvichingodaro. D. Asi pano anotanga yematsutso uye nguva anouya kufunga sei kuponesa pamberi chando. Pane nzira dzakawanda kuita izvi. Mumwe wavo - yokukohwa pickle matanda. Ichi chimwe chezvinhu zvakafanana uye nyore nzira preform mune chando. Salting uchi agaric nzira inotonhora (Kuchengetedzwa mune simba sesaline) nyore wose. Pairi tichaita kurega.

General Misimboti pickling howa. The regadziriro danho

Acharungwa howa, uyewo yakachena inokwanisa kushandiswa moto uye marinades, soups, appetizers uye divi ndiro. Sei kuti kwavari kufadza vadiwa vavo yechando unonaka? First unofanira kusarudza zvakarurama. Kuti tiwane uchi yepamusoro agaric salting inotonhora nzira, vanofanira kuva vakasimba, yakachena, kwete honye-kudyiwa, kwete pamusoro-akura kana rakawunyana. Izvi zvakakosha kwazvo. Next, unofanira kugadzirisa kwavari pakukura uye akacheka makumbo. Pamberi salting, achiisa ari colander, tsime howa dzangu. Tiri kuzviita zvinotevera nzira: tora mugomo wemvura inotonhora uye akaramba kunyudza pawo colander, achipa nguva neimwe mvura Drain zvakanaka. Hazvina yakarumbidza kuchengeta howa mumvura kwenguva, sezvo chivharo yekubata nayo kwazvo. Zvadaro, pashure kugeza, howa kucheneswa mashizha, kuomerera kwaari, nyika, nemipaini tsono, jecha, cheka ukama nzvimbo uye akawana rezasi chikamu makumbo. Howa Large racherwa dzakafanana kukura zvidimbu. Small arege kubatwa, vachisiya node.

Salting uchi agaric nzira inotonhorera emiti: zvakasikwa yokubika. kudzidza

Chaizvoizvo, pane nzira dzakawanda salting uchi agaric (uye vamwe notumwe): nzira yakaoma, kupisa uye kutonhora. Munyaya ino, isu chete ichakurukura chechipiri. It hairevi kukohwa yose, uye chete kune notumwe kuti haadi pre-kubika. Kusanganisira uchi agaric. Nzira iyi unotora soaking iri akageza uye akasvuura notumwe mumwe maviri mazuva kazhinji replaceable mu kana inoyerera mvura. Zvinogonekawo kuti soka mu acharungwa mvura, inobva zvinotevera kukarukureta: paminiti fő mvura - magiramu maviri cucumber asidhi uye yavaibvisa munyu pamusoro magiramu gumi. Izvi zvinofanira kuitwa inotonhorera nzvimbo, kuchinja mushonga pacharo kanenge kaviri pazuva. Unogona soka howa uye blanch mu kufashaira mvura. Kuti aite izvi, mumwe ity remvura kuiparadza magiramu gumi munyu. kugadzira nguva - maminitsi 15-20. Zvadaro howa atonhodze mumvura inotonhora ugozvipa wopedza.

Wechipiri (chikuru) padanho salting

Cooking sezvakaita kunyange vanambuya vedu uye mukuru-vanambuya. Funga zvekare yokuwana nayo pickling uchi agaric. Tinoisa howa mu akaturikidzana dhiramu kare kubudikidza akaadira pazasi munyu. Kuurungana uyewo intersperse munyu, panguva mwero nhatu zvina muzana zvachose kurema anogadzirwa uchi agaric, dhiri, wakatemerwa gariki, horseradish mashizha, currants uye Cherry, nekumini. The rukoko inofanira kuva kupfuura matanhatu masendimita, uye howa - pasi nguwani. Nokuzadza Upfu pamusoro, pedyo nayo kanivhasi, akaisa pamusoro joko uye atore vaviri mazuva inotonhorera nzvimbo. Kwapera nguva, howa kupa muto uye kugadzirisa, panguva ino uchida kuwedzera mutsva, pre-kugadzirira kana mune imwe dhiramu. Pose isu musakanganwa kuisa denderedzwa uye noudzvinyiriri. Zvino akatumira okuchengetera ari pakavanda, kana bhesimendi. Mushure achizadza Upfu, kumwe mumazuva mashanu kana matanhatu, tarisa brine revarombo. Kana zviri zviduku, achiwedzera munyu (pa fő mvura - 20 magiramu munyu) kana kuwedzera mutoro. The yose muitiro rinovapo kusvika mwedzi mitanhatu. At ichi salting uchi agaric howa kwangopera. Vanofanira kuchengetwa ari tembiricha rworwendo kubva mumwe vanomwe.

Acharungwa Howa kumwe kuchengetedzwa nemabhangi

Sezvatinoziva, nzira iyi kunoda nguva refu howa kunogona kudyiwa. Asi mugumisiro zviripo. Tichada mugomo uchi agaric, nehafu mukombe munyu, clove negariki uye yakachena nedhiri. Next, iwe salting uchi agaric. Pemahombekombe achafanira kuisa pickled howa. Achingwarira, zvinokwanisika kunyange kushandisa chikwesheso yasukwa howa akagura uye wakaremara nzvimbo. Nokuti resipi tinoshandisa enamel vazviziva Somuenzaniso, mugomo ane muvharo kana hari huru. Sezvaiitwa yapfuura musimboti, nechepasi dira munyu uye howa vakaisa akaturikidzana, kumwaya kwavari munyu. Unogona kuwedzera gariki clove, racherwa zvidimbu uye nhungirwa kubva nedhiri. Cover bwendefa dhayamita maduku uye akaisa nhumbi. A vaifanira mazuva matatu, howa kuchagadzirisa anodonha muto. Pakarepo pashure paizvozvo, isu dzisingagari navo girazi zvirongo uye kuvhara muvharo. The brine saizvozvo inofanira kufukidza howa zvachose. Vakachenesa uye tsime kushambidzwa horseradish akaisa sechisimbiso pasi muvharo. We akavaisa kukwanisa kukwegura mureza mavhiki matanhatu. The aiitwa pickling uchi agaric mune mabhanga akaita. Ramba navo inotonhorera uye rima nzvimbo.

Pakupedzisira, duku

Chokwadi, muitiro kubika howa zvakadaro yokubika iri refu chaizvo, asi zvakaoma, asi zvinokosha basa rose rakanaka, uye mhuri yako yose ichava inoverengeka pave kusimba rinonaka, crispy uye utano nezvikafu zvishoma. Uye iwe unoziva kuti salting uchi agaric nzira chando - imwe yenzira kuti Stock kwavari muchando. Kuti ndoafudza tafura, kusanganisira vaitamba mutambo, sukurudza zvakanaka nemvura howa, achiwedzera miriwo mafuta, hanyanisi uye vanakidzwe. Kudya kwakanaka!