Literacy chirongwa: sei vabika konifurawa asati chakabikwa?

Konifurawa - chiratidzo chinoshamisa chigadzirwa inogona kushandiswa zvese yoga sechikamu upi mundiro, saradhi. Kubika - somufaro: kukurumidza uye nyore. Munyaya ino tichataura pamusoro sei vabika konifurawa pamberi chakabikwa, uyewo zvizere chemwoyo.

zvakakodzera zvinhu

Nokuti gadziriro tinofanira:

• pani (kukura kunoenderana nenhamba inflorescences, izvo iwe kuda kubika, zviri nani kutora capacitive);
• konifurawa (kana diki kochanchiki, zvino veza hazvina hazvo kukwana kungoita kupfupisa gumbo, uye kana munhu muchero guru - nayo zvinyoronyoro vaparadzane nhungirwa kubva mumwe);
• munyu.

kurayira

Saka, utore konifurawa wangu zvakanaka anosiiwa mashizha, kana ivo zviripo. Next, taishandisa ezvinhu: kana kusiya rose kana ive florets. Panguva imwe chete, isu dira mvura kupinda mugango nenzira kuti makabheji yakavanzwa zvachose (inflorescences asati kunyikwa mumvura), Unotungidza. Pangosvika simmer, wedzera munyu uye akaisa preform yedu. The moto panguva imwecheteyo kuita paavhareji, kudzivisa kusvibiswa ndiro nemidziyo. Sei vabika konifurawa asati chakabikwa? Kana chinangwa chedu - kwerubwinyo rwakagara rwuripo-kubata miriwo usati aisa mugango, zvino nguva hazvisi zvikuru kudiwa. Zvinonzi "hafu vakabika" yakakwana ezvinhu. Sei vabika konifurawa asati chakabikwa? Kwete maminitsi anopfuura mashanu. Pashure miriwo ichi inokurudzirwa kubvisa pakupisa uye sukurudza pasi mvura inotonhora iri colander. Cabbage zvagadzirirwa mberi roasting. Unogona vagokungurusa Inflorescence mu breadcrumbs uye furaya navo kumativi akawanda vari chakabikwa mugango uye vabika Vachirova (furawa uye mazai).

Zvakadini Unofanira kubika konifurawa?

Mumamiriro ezvinhu, kana iwe furaya miriwo mune ramangwana hakuzovi urongwa Somuenzaniso, kuti ave smoothie, ipapo uchava nenguva siyanei kupfuura kutanga nyaya yacho. Kureva, unofanira kubika matsva makabheji kubva 10 kusvika 15 maminitsi (zvichienderana nouwandu inflorescences: zvavari, zvikuru vachafanira kuchengeta hari pamoto). Frozen miriwo vakagadzirira uye kuti kare - 15-17 maminitsi. Inokosha: defrost chigadzirwa pamberi yokubikira haisi kuzvireva.

Rinhiko vabika konifurawa muna multivarka?

Nehasha kumativi 15 maminitsi.

A Mazano shoma

• Kana kutenga, edza kusarudza misoro yose makabheji chena. Loose penyika inoratidza kuti chigadzirwa kwenguva refu nguva akarara pamusoro pakaunda, murikunde kufanira.
• Kusuka konifurawa uye vanoda pashure kuiganhura vachiita florets.
• Kana kubika zviri nani kushandisa mukana enamel saucepan.
• Kana uchida kuchengeta makabheji chena (pashure kubika nayo anorasikirwa nawo), mvura nayo kuenda kubika, wedzera mukaka. Chikamu: kota mukombe mukaka chete fő mvura.
• Wanai kana makabheji wagadzirwa, zvinokwanisika uchishandisa banga kwakajairika: kana ichitapira nekubuda nyore, saka moto kunogona vadzoserwa kure.

Saka, zvino munoziva kuti vabika konifurawa vasati chakabikwa. Tinovimba kuti mashoko aya achava richishanda kwauri, uye iwe akomborera nevadiwa vako inonaka uye akapfuma mavhitaminzi uye zvakanaka zvabikwa zvokudya.