Tips: zvakadini kubika siyana howa

Meat uye hove dzimwe nguva kuwana kufinhikana uye kuda kubika chinhu zvinonaka uye kujairika. Vakashamiswa vaenzi vako, madzimai epamba zhinji vasarudze howa ndiro. Zvinokosha kuti kuvabatanidzira vaitamba mutambo Muterere. Asi usati watanga basa, ivo vane nguva dzose vanofarira, "Uye zvakadini kubika howa: chanterelles, White, Aspen kana howa?" Mhinduro yomubvunzo uyu achizosiyana zvichienderana mhando yezvokudya uye zvokushandisa yepamusoro zvigadzirwa kushandiswa.

zvikuru sei kubika champignons?

dondo pfuma inogona kwete chete huru chirungiso, asi kuita sezvi- chigadzirwa chepakutanga maronda. Pashure pezvose, manakiro howa ari vakabudirira pamwe chero nyama kana miriwo. Ndezvipi akasiyana nevakariri hombe-siyana zvikuru inowanzoshandiswa? Zvichida ichi ndicho zvakasikwa howa. Vanogona chakabikwa stuffed chimiro zvokudya kana ragout kuva chezvinonhuwira Spicy lettuce. How uye sei zvakawanda kubika champignons? In kwakajairika Michina pakugadzirira kazhinji zvinoda 20-25 maminitsi. Mureza nokugadzirira kwavo kuti howa dzichinyikwa kufashaira mhinduro nechepasi. Dzimwe nguva unogona skip danho iri, mberi pakarepo kune dzimwe kupatsanurwa zvigadzirwa - chakabikwa kana kubikira. An Kusara ndiyo mumuto resipi. Asi ive kujairika uye piquant kuravira, tinopa akawanda zvigadzirwa siyana kuchengeta bogmærke. The Secret - panzvimbo pre-chakabikwa howa. Uye zvakadini zvakafanira kubika howa pashure ichi mhando kupisa kurapwa, inorondedzerwa pazasi.

Yepakuvamba yokuwana nayo howa muto

1. Rokuti chokutanga kuti kudira mvura iri kufashaira sliced nembatatisi kupinda cubes uye kubika ndaitora furo.
2. Howa Yakachena kubva mutete pamusoro ganda uye akatema hafu, apo kwete raiparadzanisa kubva chivharo hunde. Mumwe mugove Chop transversely kuti kuenzana ndiro Ukobvu 0.5-0.7 cm.
3. Chopped hanyanisi uye makerotsi vanotanga shava iri unsalted kana muriwo mafuta. By uremu, wedzera howa muuye musanganiswa pamusoro svikiro kupisa kusvikira nounyoro. Zvakawandisa mwando anofanira sasana.
4. Pashure paizvozvo, voisa yakawanda zvakakanyiwa namafuta mugango iri kufashaira matapiri. zvikuru sei kubika howa mushure unobatanidza zvose zvakamisa hurongwa? maminitsi 5-10 vachava zvakakwana.
5. Pamberi nyore munyu muto kuravidza, kuzvirunga zvinonhuhwira wakatemerwa miriwo. Pashure steeping kwemaminitsi 15-20, kushumira pamwe crispy croutons. Unogona kuravidza dhishi ose akaisa chipunu kuderedzwa mafuta yakashapa cream.

How uye zvakadini kubika chena chakuvhe uye dzimwe mhuka? kugadzira matanho

White howa asati yokubikira zvinofanira kucheneswa kunyatsoongorora kunobvisa zvasara panyika uye wakaremara nzvimbo. Zvino zvakafanira kuchinja mukanyiwa kupinda munhu homogeneous musanganiswa, zvinosanganisira dzakafanana zvidimbu. Zvadaro dira howa iri kufashaira mvura uye pashure maminitsi 1-2 peta imwe colander. Izvi zvinoitwa kubvisa zvinokuvadza uye ungwandangwanda zvinogona kuramba pakati nguwani uye mutsinga dziri makumbo. Bikai ipapo porcini howa nokuda 30-35 kwemaminitsi. Dry preform vanoda pamberi yokubikira soka mumvura kwemaawa 2-3.

For chanterelles vachava zvakakwana kwemaminitsi 15-20 kuti kubika. Kunyanya zvinonaka vari vakawana pashure "marinating" pfupi mumukaka. Dzakasiyana kupisa kurapwa rinoitwa Somuenzaniso, podberozovikov, mukaka howa, ruomba kana Aspen howa. Uye zvomumagaba howa kugadzirira kuti chando Kazhinji kuomesa chaizvo uye chaiwo Recipes. Asi nyaya imwe nyaya.