Emadhaka newaini - zvakanaka kana zvakaipa? Sei kusarudza waini yakanaka? rwokuzvarwa waini

Wine - chibereko yaunganidzwa kwakajairika chinovira kuti muto wemazambiringa. Saka taurai winemakers uye oenologists. Vezvenhau funga izvozvo mumwe mukuru rinonwa munhoroondo yevanhu. Kugona kugadzirira waini - mumwe acquisitions vekare okutanga. Kana muto zvikaramba kubva mazambiringa, ichivira mudende zviuru zvemakore zvakawanda akapfuura, kwaiva kutanga nguva winemaking.

Nhasi, Fans chinonwiwa mamiriyoni akawanda munyika yose. Pakati zvikuru kugadzira nyika aigona kunzi France, Italy, Spain, Argentina, America, Australia uye Chile. Mumwe nomumwe wavo kwakasimbiswa rake rakasiyana werudzii waini, ndiro imwe mhando yokutengesera kadhi iri dzakawanda chinosiririsa.

Saka, France ndiyo anokwezva matsvuku waini ane kuputsika kuravira. Soft uye kusimba yeshoko chena Semi-inotapira waini kubva kuGermany, kwete kuti vazivikanwe pamwe chinhu. In Spain, zvakanakisisa mweya: Sherry, puu, chiteshi. Australia inozivikanwa mazambiringa siyana Syrah, kubva izvo wakakwana zvinobata pamwe rakajeka kuravidza muchero uye zvinonhuhwirira. Italy anodiwa kuti ayo akasiyana Chianti uye Valpolicella. Excellent muchero uye bheri Sauvignon Blanc vari yabva New Zealand.

The yepakutanga kunaka uye unhu-siyana waini bouquet nokuda dzinongoitika kusiyana zvinhu uye peculiarities okuwana michina. Waini inokamukana mapoka mavanga uye nemifananidzo, uye harisi chete zita uye kuravira, asi unhu unhu uye makemikari anoumba.

Chii chiri "dzemauto tartar"?

It rinonzi tartar crystals kuti munyu pamusoro tartaric acid, izvo yakaumbwa muna waini. In mamiriro avo - vaviri pavatatu potassium bitartrate uye calcium yakawanda tartrate chetatu. Nhamba yenhengo izvi zvinokanganisa kwokunze nechitarisiko emadhaka. Predominance calcium kunotungamirira kuti paumbwe kupenyerera crystals ane kumeso Nechepamusoro, saizi mukuru millimeters matatu. Potassium anopa guru gobvu flakes pasina chivheneke.

munyu kuti precipitate newaini wakabatana zvakananga ayo okuchengetera ezvinhu. Achideredza tembiricha chinokurwadzai kuti deposition kuti potassium bitartrate, uye ushamwari okuchengetera zvinhu achitungamirira paumbwe calcium tartrate. Nematombo anogona anosiyana uye chimiro. Dry matsvuku waini ane tsono-kufanana crystals ari muchimiro prism, imwe cream - muchimiro flakes duku zvikuru homogeneous.

Munguva yekare muunganidzwa waini kazhinji precipitate pamusoro crystals yakaisvonaka - ndiyo karusiyamu oxalate. Muchiitiko chino, pane precipitate mhosva anotora uncharacteristic chimiro. Chikonzero - the nechekuita mukugarisana yakawedzerwa zvinoriumba vari makemikari anoumba chinwiwa.

Botrytised waini (Vaizoseredzera uye semisweet) ane vazhinji mucic asidhi uye shuga makemikari mavambo. Dzavo kuchiita chakuvhuvhu notumwe botrytis cinerea. Panyaya iyi, kuti mhosva kazhinji zvinoumba insoluble karusiyamu munyu, uye dzemauto tartar afanane semolina chiedza tsvuku.

Emadhaka newaini, zvisinei makemikari anoumba uye ruvara, zvamazvirokwazvo ngozi. It haana kunaka kana kunhuwidza. Natural, Non-muchetura. Hapana nyaya hakurevi Anotadzira unhu waini.

Zvinosuruvarisa dzemauto tartar rinowanzoshandiswa panoonekwa mutengi sezvo zvakakanganisika. Kuti varege Anotadzira mukurumbira uye kuvandudza rokutengesa, vagadziri vanoshandisa nzira Kudzikamiswa wewaini yakagara: inotokonya kunayisa muitiro asati richizadza mumidziyo. Waini akachengeta dzaserera kuti tembiricha chete pamusoro razero mumazuva 7-21, uye ipapo yakasvinwa pakusachena ndisingadiwi.

The chikuru zvakaipira nzira iyi kuti zvokunwa anenge asisina nemamwe munuhwi. Naizvozvo, emadhaka inosimbisa kuti pamberi penyu dzinongoitika yepamusoro waini.

Sei kuchengeta waini uye kwete vakapamba kuravira?

Finished zvigadzirwa kubva emiti kana muShifimi iri mumwoyo, apo zviri kupfuura gore rimwe inogona kuchengetwa. Chinwiwa anoenderera kushandura muviri wavo maitiro, "ripen". Panguva iyi, basa rinokosha zvikuru okuchengetera zvinhu: kugara tembiricha uye mwando, rima mukamuri, panzvimbo hombodo. The nzvimbo igomba yakavanda nezvakanaka mhepo kutenderera. Kana kuchengeta girazi mudziyo yakatambarara waini neVadzidzi koko, iyo inobatsira waini "fema" - kuti haambotauri nokuomesa goko uye waini oxidation.

For yakareba okuchengetera dzinongoitika waini chete kunonatsiridza unhu hwavo. Asi pane mimwe mirayiro.

Tembiricha inofanira kuva pasi uye kugara. Chiedza chezuva, kupisa uye kudedera isingagamuchiriki.

Waini "anofema" kuburikidza koko uye absorbs munhuhwi, saka zvakakosha chaizvo akanaka mhepo kutenderera.

For kwenguva refu okuchengetera precipitate achiumbwa waini uye inonzi "bhachi" - paiva makara zvinhu izvo rakachengetedzwa mukati pamadziro. Uyu dzinongoitika chichiitwa, kunaka waini kubva usingabereki kuipa. waini zhinji kubva refu uchinzwa chete kuhwina. waini ichi hachisi zvakakodzera guda. Mazuva mashoma asati anoravira bhodhoro zvinyoronyoro akatamira vertically, waini ibwe rinosakara kusvika pasi, panongova dira zvinyoronyoro waini kupinda magirazi.

Kuchengetera waini tsvuku

The optimum pasi tembiricha, vanenge +10, +14 inegumi. For simba dhizeti waini zvishomanana kuwedzera kusvika 16 anobvumirwa. Zvine magenta zvakakwana vakachengetedzwa pa nzvimbo tembiricha. Asi kana kamuri iri inopisa, waini anotanga kukura zvikuru nokukurumidza uye kurasikirwa unhu kwayo. Uyewo kumukuvadza uye chimbichimbi kuchinja tembiricha, mhepo yakaoma, mhepo kutonhodza uye nechepakati kudziyisa, inopenya mwenje nezvinonhuhwira inova rinokwanisa kusvika nyore achishandisa koko. mhepo Too kutonhora kunoita waini yakashapa, zvakare inopisa rinogona kuvhiringidza siyana kushandura bouquet mundoparadza kunaka chinwiwa.

The okuti waini anochengeterwa inotonhora, haana kunaka. mhepo Very kutonhora kunoita koko zvakaoma, kumira izvozvo kwayo elasticity uye tightness, mhepo kurwiswa waini, uye zvokunwa zvaisakara.

Chii nani koko?

Vazhinji vanodavira kuti sikuruwa chivharo - chiratidzo zvakachipa uye pasi-yepamusoro waini, uye cortical - chiratidzo shoma. Kwete chaizvo. Cover 'sikuruu' zvakawanda rinoshanda, inogona nyore kubviswa Somuenzaniso panguva kupikiniki. Uye mune zvimwe zviitiko zviri zvikuru Utsanana. Kazhinji pasina kuruka, vazhinji kukuvadza koko kupinda bhodhoro. Pamwechete Cork waini kuwana utachiona kuti zvinowanikwa pamusoro kunze chivhariso.

Sei kusarudza waini yakanaka

Kuti atore unhu chinodururwa, vanofanira kufunga zvakawanda zvinoita kuti sei kunaka uye zvivako waini. Pakati pavo chirimo chando uye chirimo kwemvura, uye mafashamo, uye zvirwere zvomuzambiringa, uye zvakawanda. Hazvigoni kutungamirirwa nezita rimwe chete zvizivikanwe kana zvibereko nyika. Kakawanda, waini kumorwa mune imwe nharaunda iyoyo, zvakasiyana unhu uye sezvamunoita. Muchiitiko chino, kukosha ndiyo ruzivo kubva Table milezimov. Pano waini pakutsvaga Rating uye rinoratidza zvikuru akanaka kukohwa mazuva munharaunda dzakasiyana.

Kana kutenga, kudzivisa mazita makuru uye zvakare akangwara zvisiri. Kana usingade zvinoshamisa, mutenge waini rikaratidzwa mavanga. Havasi vose zvigadzirwa kuti nezvehurukuro unhu. Izvi kuchikonzerwa yokutengesa nzira kukwezva vatengi. Reviews vanoita chaiyo kubatsira chimiro kuita uye ichengetedzwe mari. Nyatsoteerera mutengo. Sarudza pakati siyana. Usamhanye kudhura: kazhinji kukosha kwavo vakaisa yakakwirira mutero pamusoro doro chisingazivi kuwedzera kunaka chinwiwa.

Uye mumwe chakavanzika. Murudzi nyika inobereka waini, hapana mumwechete akatisiyira muenzaniso winemaking, izvo zvinoratidza hutenzi mukushandisa chizvarwa zvibereko. Sezvinongoita hazvibviri kuwana munyika yakanaka Italian Pizza muGermany uye Mexican enchiladas muna UK, uye waini zvinoberekwa South Africa havazokwanisi kuti zvakarurama kubudisa chimiro, uye aromas anokunyengedzera French waini. Mumwe wake, sezvo vachiti.

Nokuti ini, kuyeuka zvinotevera: France rinobatanidza zvakakwana tsvuku waini vari vakuru. Kana uchida yakaoma waini chena, teerera kuPortugal nharaunda yeAlsace. Excellent vaaleanpunainen zvibereko kuCalifornia, zvakanaka fruity tsvuku - kubva Australia uye Chile, pamwe inonaka uye pakaoma waini kuenda nechepakati Europe, asi kubva chiedza dzvuku hapana yakanaka kupfuura rokuItari.

Kuvimba, asi ongorora

Vamwe anonyengera vagadziri kuponesa mari uye kuti basa rikurumidze okuwana waini, ikachinja makemikari anoumba, shandisa dzisiri dzinongoitika zvinhu, izvo kwete chete kukuvadzisa manakiro zvinobata, asi utano hwedu. Kune zvishomanana zvakavanzika, sei kuziva yokunyepera.

1. Kuvapo tartar kunoratidza dzinongoitika waini, inoti kuti zvokunwa inotengwa zvoga.
2. A shoma waini tsvuku anogona kuchadonha mundiro pamwe kubikira pasoda. Kubva zvakasikwa zvinoitika yebhuruu kana akatendeuka kuchena, kubva kuberekerwa mwana nomumwe yakatsvuka hakuzochinji.
3. A waini shoma inogona akavhurika mugirazi. By dzinongoitika umhutu igobhururuka, uye pashure nenguva pamusoro pemvura Foroma ngapaonekwe.
4. Kuwedzera glycerol zvinobatsirawo kuziva makemikari madhayi. Kana vakanyura makadzika uye kwete akasvibiswa, dzinongoitika waini. Kana ruvara yachinja, nyore dira: makatengera Kunyepa.

Eya, chinonyanya kukosha mutemo: kunzwisisa unhu chinonwiwa zvechokwadi chete pashure anoravira. Natural waini hakufaniri Kudhakwa pashure wokutanga sveta. Kubva chokunwa zvakadaro unakirwe uye zvinofadza. Surrogates murombo siyana, havana aftertaste. Usakanganwa pamusoro mutengo - zvakanaka waini haagoni kuva chisingakoshi.

Ndizvo zvose. Tinokuropafadzai akanaka weekend, uye chete yepamusoro zvinwiwa!