French waini "Chablis": kupatsanura. How kusarudza zvakanaka waini French

Chii waini French "Chablis"? Dryly akaona kuti chinoitwa kubva zvamazambiringa Chardonnay - haana kutaura chinhu. Tsanangudzo "Burgundy" kunounzawo shoma Kujeka netsananguro ichi chokunwa zvinoshamisa. Ngatiedzei vachiri kuona kuburikidza waini iyi hunhu. Kana tichiti: "White, akaoma," kuti saka kunyadzisa "Chablis." Zviri vaine, kwezvokufuka uye akapfuma nuances kupfuura waini, izvo muFrance akaita pakubika sauces. Saka chii chiri "Chablis" uye sei zvakasiyana kubva "Chardonnay" (kubva izvo, chokwadi, ndizvo)? Ngatiedzei kuchiona. Uye kunzwisisa chii "Chablis" waini aikoshesa zvikuru, uye vamwe - zvishoma.

A Nhoroondo shoma

Zvishoma nezvishoma mumatope miganhu umambo hwake kusvikira kuchamhembe, vaRoma vakauya pasi mafranc uye kugadzirwa waini tsika. Vakatanga kudyara mizambiringa, pose vanogona, uye runako inotonhora okunze pamwe kakawanda vagaries ose okunze haana kuvamisa. Burgundy aiva mumwe kumatunhu kuti nevaRoma akawana ikodzere yaikura mazambiringa. Harisati akaonekwa map kuguta Chablis, uye kare pamusoro akapoteredza zvikomo kumorwa rinopenya-nyoro michero. Zvakatora makore ane chiuru, uye French akauya kubudikidza cultivar Chardonnay mazambiringa. Uye pano XII remakore mamongi of Cistercian Abbey pakati Pontigny kuti chena waini nani inoratidza bouquet kwayo, achiratidza runako uye nemano, kana chirimwa kumorwa kubva mizambiringa dzichikura egomo pedyo netaundi Chablis. "Bonoua" - vaimudana saka dzomunharaunda zvinobata - akanga saka akaonga kuMiddle Ages kuti kuna yamambo. Pakupedzisira, waini chena "Chablis" akasvika chokuita zvose doro kubva Burgundy.

Chii chakasiyana munharaunda iyi?

Tora Kutarira map rakakura dunhu iri. Tinoona kumucheto, kare inozivikanwa waini yayo. Achitaura "Burgundy", vakawanda vokuFrance vanhu kureva mutsvuku Beaune, zvishoma chinonhuwira uye cake Grenazh. Asi kuchamhembe zvikuru pamupendero ikoko Yonne nharaunda. nevhu ayo akasiyana. Mamiriyoni apfuura, ipapo akasasa inodziya gungwa. Cretaceous sediments vasara muvhu, kupomera anoshamisa chicherwa manotsi. Zvisinei, acidic nevhu pano, iyo inobata manakiro michero. Okunze ari Yonne akatsvinda inotonhorera kuti viticulture. Kukohwa, zuva vanofanira 'yokubatawo', ichidzivirira mizambiringa nechando rwokumusoro mhepo. mukana ichi chinopa pasi, asi achiri zvikomo kunhivi muguta Chablis. Yemizambiringa akafukidza kumaodzanyemba mujinga pemahombekombe yorwizi Seren. Ose matsutso mumigwagwa mutaundi duku dziri dzinozara nevashanyi vanoda kuedza uye kutenga kumwa pakukohwa itsva. Asi sei kusarudza zvakanaka bottle kwete miscalculate?

Waini "Chablis": kupatsanura

Earth akapoteredza yakakurumbira guta rakakamurwa zvina apelyasona. Uye kunyange kubereka yakaoma waini chena "Chablis" bedzi kubva Chardonnay, kwakabva ichi kana kuti chikomo chiri zvinokosha. Ndicho chepasipasi vakuru vakuru - Petit Chablis. Mizambiringa vachikura muboka iri kumucheto nharaunda, riri bani. Waini "Petit Chablis" zvakazara unoruramisa zita raro ( "mashoko Petit" iri French - zvishoma). Wechiduku uyu, anenge achitamba drink. Iye unoshamisa quenches nyota, runoonekwa zhizha. Kazhinji akashanda ari chake (kunyange kazhinji zviri kupfeka patafura uye muguchu). Zvishoma kumusoro pamusoro vakuru kunongova "Chablis." Zviri kunakidza kupfuura Petit, ane raidudzwa acidity. It angakudzivisai makore 1-3, asi hapana chakaipa chinonwiwa hazviitiki kana bhotoro kuti uncork uye makore gumi. Apelyason Premier Cru iri pamahombekombe Søren uye, akavapindurawo, rakakamurwa climate: Mont of Milieu, Monte of Tonnerre, Fourche, Mvura Way, dondo, Monmen, Veyon nevamwe. Asi pamusoro "Chablis" waini akanyatsorongwa korona Grand Cru. nzvimbo duku kurudyi kumahombekombe Seren, nenzira inoshamisa ugoponeswa XIX remakore kubudikidza nechisimba phylloxera, zvinopa michero kuti kirasi. Ngatimbotaura pamusoro Mapato aya zvizere.

Kid "Chablis"

Usangomhanyira rinokurumidza kuunyana mhino yake disdainfully, kana muchindivigira Petit Chablis. Ivhu apo mizambiringa ichikura muchikwata ichi, hapana marl, asi pane reraimu, uye saka zvicherwa manakiro inopiwa kwamuri. Waini "Petit Chablis" kunwa muduku. It ane uswa Hue, munhuwi uswa itsva-hwakachekwa, raidudzwa acidity. Inonzi "drink yezhizha", nekuti ndiye nyota akanaka quencher. Waini anogona kusvitsa ive Appetizer. Asi nyanzvi dzinoti anobudirira zvikuru Tandy - young Chablis vane oysters kana escargot Hozhwa. Unogona kushanda pamwe zvinyoronyoro chizi - Brie camembert. Panguva "Petit Chablis" pane imwe inonakidza nuance: Vieilles Vignes. Aya mashoko maviri akapiwa ari Chikwata zvinoreva kuti waini wakaita kubva wokukohwa akare,-makore 25 mizambiringa. Acidity newaini ichi vari muchechetere uye hunotapira kuravira.

Category Chablis

White waini "Chablis" Kusiyana zhinji inopenya Burgundian Chardonnay anotsanangura, kwete vachembera pomuouki emiti. Zvinofungidzirwa kuti vakadaro kubatana maitiro matanda chicherwa kukuvadza kusimba manakiro chinwiwa. Saka, zvinoita wakachengetwa Stainless simbi matangi. Dry, asi kwete zvinoshamisa, zviri zvakakwana akakodzera kuti zvomugungwa uye hozhwa. Inotarisira zvakanaka uye pamwe nechando maronda. Pashure pemakore mashanu kukwegura, waini "Chablis" yakaoma chena rinovhura bouquet, uye meso ake matema hunotanga kuchonya. Drink anorasikirwa sehasha kwayo, manakiro yakashapa apuro uye Citrus manotsi uchi degenerates mugomba chalky mumvuri.

Category Premier Cru

Waini "Chablis Premier Cru" anobudiswa nzvimbo matatu chete. Ukoshi apelyasona ichi zvikuru yakaoma uye kuramba bouquet, sezvamakaropafadzwa chikuru ruvhevhe anoita Acacia uchi. Noruvara muchero uye zvinenge imperceptible kuchiratidza ayodhini (kwaziso kubva-refu yakatotsakatika gungwa) kupedzisa mufananidzo yeshoko. sommeliers Vakawanda vanoti sei okunze nani. Vakawanda vanobvuma kuti ichi Côte of Vadim, Buttes, Fauré uye Monte of Tonnerre. waini iyi "Chablis" wongororo dzinorumbidza kumwa kwokutanga kupfuura-gore mashanu chokupfeka nguva. Zvadaro muna drink pachena manotsi kuti Hazelnut. waini iyi haina aiva aperitif - zvinodhura. It anobuda chikuru madhishi michena nyama, shiri nehove. Dzimwe nguva unogona zvokudya zvekupa kuna nyama, asi kwezvokufuka chaizvo, zvakadai foie Gras.

"Chablis Grand Cru"

Yemizambiringa muchikwata ichi kugara munzvimbo duku (chete matatu muzana mbiri nyika muguta). Ndivo zvose kurudyi kumahombekombe Søren, kumaodzanyemba kwakadziva kumadokero yakatenuka zvikomo. Microclimate pane zvikuru akanakira viticulture. The drink inodhura kwazvo, nekuti kukohwa michero riri diki (zvichienzaniswa nedzimwe apelyasonami), uye refu kugadzirwa kwacho. Pasi rakakamurwa climate: Vodezir, Valmyur, Proz, kusukuta matehwe mafuta, Clos, Bugro uye Blanche. Asi chero waini "Chablis" category "Grand Cru" hamaizopa wawana, nguva dzose zvichava nesarudzo akakwana. Terroir anoita kuti rinokosha, nekuti akawanda pasi nevhu uye dzine mabwe colluvium, aunopiwa chokunwa kutsunga. waini iyi, vagadziri vakawanda vanomira makore 8-15, uye dzimwe nguva - mu pomuouki emiti. kunaka kwavo akakwana. Soft, rinobvumirana, vakagumisa, ane refu chitima. Chikuru chitsamba vari vapfumi uye asingakanganwiki bouquet inomira ... munhuwi pfuti rakaoma. The yakanakisisa ndiyo ekunze Clos. The waini ine hwema kubva gunpowder ichi.

California "Chablis"?

Vanhu vane ruzivo mune French waini, ziva kuti munyika ino pane kuzviomesera "kudzora mazita mavambo" (AOC). Izvi zvinobvumira kuwana vimbiso kuti dende "Chablis", iwe kuwana, vakazadzwa chokunwa, anobudiswa distilleries eponymous muguta. Uye, kunyange Chardonnay rapera munzvimbo dzakawanda, uye iwe unogona kutevedzera kugadzirwa michina asi, ivhu acidity, marl uye reraimu, avete makadzika uyewo okunze haigoni rakumbirwa. Zvisinei, enterprising vekuAmerica yakabereka waini yavo "Chablis." France atsamwa, nokuti mune dzakapfavirira Californian ekunze Chardonnay anopa chinonhuwira bheri. Uye saka waini yakasiyana chaizvo kubva pakutanga. In nechokuchamhembe Burgundy, muzambiringa anopinda kuhondo aine mhepo inotonhora, zhizha kuchinaya uye mangwanani frosts, asi unouya chinonwiwa uye ushingiwo acidity. Asi muna America, California "Chablis" vakauya dare, uye kunyange akapinda mabhuku makuru. Somuenzaniso, waini iyi inotaurwa "Varoyi vose Eastwick" Dzhona Apdayka.

How kunwa "Chablis" waini

Raizoita apelyasonu hakuna kumwa kuchamhembe Burgundy, inofanira kuva two chilled ufungisise. "Petit Chablis" kunwa muduku. Hazvina zvazvinoreva kuti kuchengeta nayo kwenguva refu, nekuti nezera waini anowana munhuwi dzemakwai. Asi zvakawanda vanoda "Chablis" vanofanira kuchengeta. Chablis zvinoratidza zvavo zvakanakisisa unhu mugore rechina. Premier Cru anotura caramel it nouchi manotsi pashure yokuwana matatu nemasere. "Grand Cru" anosvika pamusoro-soro wake Mukurumbira chete pashure gumi. Nokutenga waini kubva mugadziri, tichiyeuka kuti anobudirira zvikuru zvinwiwa vakawana pashure rinopisa yezhizha. Ndicho 1990, 1992, 1996-2000.