How kuti waini kubva Cherry? Cooking Tips

Kana uchida kudzidza sei kuti waini Cherry, zvino nyaya ino - kwamuri. Pano uchadzidza kwete bedzi yokuwana doro zvinobata, asi vachadzidza dzimwe subtleties vebasa waini. Asi subtleties izvi - siyana zvikuru! Chokwadi, kana uri muhondo winemaking unprofessional, zvose munoziva haasi zvakafanira, asi vamwe zivo pachena Hazvizokuvadza kana.

How kuti waini kuti Cherry zvakarurama?

Munhu wose anoziva kuti kubvira ichi muchero anoshamisa akafanana Cherry, haugoni chete kubika compotes uye mumigwagwa yakawandisa motokari, asi kuitawo terrific waini. Kazhinji kana goho yakakwirira, Chikwata anongoti havazivi zvokuita michero. Kugadzirira waini kubva Cherry - ndizvozvo achaponesa iwe. Sezvingatarisirwa, hakuna yokubika, asi vemakumi kana kunyange mazana. Tinopa iwe kupfuura akakurumbira uye nyore kwavari.

Cherry waini kumba. Wirirana

Kana kuisa nezvazvo nguva yokutanga, zvichava zvakakwana, uye nhatu litres waini. Pane mukana kuti iwe wakaita chinhu chakaipa, uye yokupedzisira manakiro chinonwiwa musingadi Ndapota, saka kana yakawanda michero, kutanga bvunzo runhare. Saka, unofanira kuchenesa-fő matatu chirongo, anenge maviri makirogiramu ose akaibva Cherry (unogona kwereta zvakawanda, ipapo kuravidza tinozopfuma) uye churu shuga. Saka sei kuti waini Cherry?

Danho rokutanga kugadzirira liqueur. Michero tsitsi kubva peduncle uye sukurudza kumhanya mvura inotonhora. Kana akaoma, uzviise chirongo nokudira shuga pamusoro. Open neburi ugopfiga cheesecloth ea uye agounganidza nechirongo mune dzimwe nzvimbo inodziya (semuenzaniso kuti bhatiri) kwamazuva mana. Berry-shuga guru vanofanira ichivira zvakanaka. Paunoona chikuru chinovira, kubvisa cheesecloth ea uye akaisa hydraulic zvechizarira chaiyo (zvinogona kuitwa chete hosipaipi kwakadonha kupinda nechirongo mumwe mugumo). Brandy inogona bottling kubva ramakumi matatu zuva. Musakanganwa inonyanya zvakasimba resealed mudziyo.

Vaverengi asingashiviriri kuchaita kuti: "Saka sei kuti waini Cherry panzvimbo bhurandi?" Ndicho nyore chaizvo. Anzwirwe michero dzakasara, kudurura shuga manyuchi. Kwapera nguva, ari chinovira kunotanga patsva. Haana kurasa nguva uye akaisa rinokosha mvura ondomoka. Papera mwedzi yacho chinovira iri pamusoro. Saka, pachava nenguva kunyatsoongorora dzinobvisa waini. Anoravira, uye uchanzwisisa zvakadini musha shanduro kwakasiyana muchitoro!

Another resipi

Loop kuburikidza michero, ipapo wovageza uye pachigaro yakaoma tauro. Zvino unofanira kubvisa mapfupa kubva neimwe Cherry, asi havagoni risingazoputsirwi kure. Zviya, havatamburi uye regai kuedza kubvisa pfupa nebanga kana neforogo. Kune chaiyo kicheni maturusi iyi nyaya. Zvakasimba Mash mabheri uye vanoisa guru womuti mudziyo. Ideal bharero. Zvino unofanira izmelchit mapfupa. All havafaniri kutora zvakakwana rechitanhatu. Sanganisai yakapwanyika pfupa pamwe shuga uye batanidza Cherry. Kana uchigara pamba, ipapo akachera mudhiramu nejecha hafu. Kana vakawanda kurega vachidzungaira, kutumira Upfu ari kuchitonhora yakavanda inenge mwedzi miviri. Zvadaro, senguva dzose, dzinobvisa waini uye bhodhoro.