How kubvisa munhuwi moonshine kumba? Nzira uye kucheneswa michina

It vagara kare ndivo mazuva apo vasina hanya bootleggers mubato tichishingaira kutsoropodzwa mumafirimu pfupi. Nhasi, ari runoenzanirana midziyo inogona zvikuru pamutemo kutengwa wakaisa zvakananga kumusha kwako, asi dzinongoitika doro kugadzirwa musha mujenya. Uye vamwe vanosarudza kuvaka DISTILLATION kuutio nemaoko ake, vanodhirowa mikana yakanaka - siyana zvikuru. Uye kwete kukura dambudziko: vodka ari muchitoro achiri achakwanisa kutenga anenge munhu wose.

Sam akaita!

Moonshine zvakanaka nokuti nguva dzose kuziva chaizvo iri akaita, kuti madhigirii, mukuwedzera, yose kugadzirwa muitiro zvinogona kudzorwa tisingatungamirirwi. Asi kana mabikirwo DISTILLATION kwacho kuri nyore, chingava kamera akanaka uye zvisingatomboiti chinokosha, kunaka uye munhuwi moonshine pashure yokutanga DISTILLATION dzimwe nguva kusiya zvikuru anodikamwa uye Ndinonakidzwa connoisseurs shoma chaizvo. Saka, tinofanira kuva kunatsiridzwa. Kudzidza kuzviita kumba, uye rinotiudza nyaya yedu.

Sei kubvisa kunaka uye kunhuhwidza?

Kubvisa munhuwi moonshine, uyewo yaro kunaka zvakakodzera nokuda kwezvikonzero zvinoverengeka. Zvechokwadi, nechemberi vanoda simba chokunwa chechokwadi Tinowanzova kuisa evasingatombonamati aesthetic chinhu. Kufanana, achifara, kunyange yakabereka kubva shuga, acetone haangavi kuravidza yakaipa vodka kana essences, vaguely nowenyika peya. Nekuti zvino anova kusingafadzi uye nokuzvidzora rinodyiwa. Uye vazhinji vari kufunga sei kubvisa munhuwi moonshine kumba, flipping kuburikidza gomo mabhuku panyaya - bepa uye zvemagetsi. Kunobatsirei zvinorondedzerwa nzira kushayiwa.

utano rubatso

Asi chikonzero chinokosha inokurudzira kutsvaka Quick vodka ndiye odorless uye kusingafadzi kunaka, ndiro utano chikonzero. Pashure pezvose, kana zvakanaka kunwa isina kucheneswa, zvinova (maererano kwesainzi) ndechokungoti ngozi. Kunze chokwadi kuti rine ethyl doro, mune mishonga duku, kunyange vaiona anobatsira bika kunosanganisira wayo mafuta sezvamunoita fusel, asidhi - formic uye acetic acid, acetic aldehyde, methyl uye amyl alcohols nevamwe zvinhu anokonzera rebei kukuvara. Ndokusaka vamwe akura bootleggers vanofunga haingotauri nezvokufa sei kubvisa risingafadzi munhuwi moonshine (iri divi zvazviri), uye sei kuti zvishoma kukuvadza muviri womunhu.

Kana kuita zvimwe okuchenesa?

Kazhinji, voitakura kunze pashure wokutanga DISTILLATION naMashi. Uyewo kwairayirwa zvenguva mupise yacho chinwiwa wayo dilution kuti dhigirii simba Somuenzaniso, asati kuzodzosera DISTILLATION zvibereko. Yeuka, akasimba mamiriro, kuoma kubvisa tsvina kuti vari kupa kunhuhwa zvakaipa. At neimwe DISTILLATION Zvinokoshawo kuramba "musoro" uye "miswe" - ane kunonyanyisa nhamba ngozi.

How kubvisa munhuwi moonshine kumba?

Kuti maximize yeshoko, munhuwi, chisingakuvadzi chinwiwa zviratidzi pasi zvakare kugadzira. Izvi zvinogona kuitwa nemakemikari kana zvipenyu yokunatswa, DISTILLATION, filtration, aizomupa, Ndinoda. Uye zviri nani kushandisa nzira dzakawanda. Rinoshandiswa senzira rokutsvaira mumiriri mukaka, mazai, chingwa, pasoda, manganese, marasha nezvimwe zvigadzirwa. Asi ngatitarise mamwe nzira kuti anotsanangura sei kubvisa munhuwi moonshine kumba, zvizere. Tinovimba kuti anotsanangurwa unyanzvi anogona kubatsira yekudyidzana kuvandudza kunaka kwako mukaravhani chigadzirwa.

The DISTILLATION wechipiri

Re-Run - inonyatsobudirira nzira, maererano zhinji vanoita doro. Kunyanya kana pane muchina chakanaka ichi chinhu nyore (kamwe waita vapedza wokutanga DISTILLATION pachako, iwe kungangotadza kurarama zvinobudirira wechipiri Danho). Zvinokosha chete kuchengeta zvimwe mitemo risati kwacho. Primary: sanganisa musanganiswa kuzodzosera DISTILLATION kusvika 20-30% wakakombwa. Zvino kuparadzana inokuvadza tsvina vachava nani. Kunyange panyama zvose muitiro uyu zvikuru yakareba, hunobvumira kuti kubereka zvikuru rakanatswa doro.

Saka, sei kubvisa munhuwi moonshine? The nyore nzira ndiyo zvinotevera: kuita DISTILLATION emura ari mudziyo, sezvo yokutanga nguva (uye vamwe kuti kuvimbika kuita wechitatu, asi, panzvimbo yedu pfungwa, zvakanakisisa - muvengi zvakanaka).

manganese

Permanganic asidhi rinoshandiswa muchimiro crystals, vakatengesa chero chemishonga. Kana mvura vakawana Kuparadzwa noruzhinji magenta ruvara. Sezvineiwo, ichi ndicho kunobatsira okuchenesa kunogona pamwe kubikira pasoda uye neactivated charcoal: zvakachipa uye akarongeka! Unit vanoshanda nani zvikuru.

1. Per fő kuti chinwiwa kuwedzera magiramu maviri potassium permanganate, akatenga mune chezvinodhaka. Zvinofanira kuva zvakanaka kurunga kukurumidza zvachose crystals.
2. Tinomira kwemaawa dzinenge 12.
3. Panguva ino, pasi dhishi (yakanakisisa nzira kubereka Somuenzaniso, imwe segirazi 3-fő chirongo) inowira maitiro precipitate, uye mvura yacho vakarerusa uye anova segirazi.
4. The chinwiwa dzinobvisa (vakapfuura gauze pamwe donje shinda) ugodira muhombodo.

Warnings uye Tips

Vamwe bootleggers vanoshora yokunatsa kwakadaro mishonga, uchishandisa potassium permanganate, nharo kuti kana pachena kuti zvakaitwa kunoitika uye kuumbwa aldehyde uye methanol. Zvisinei, manganese inoshandiswa kubvisa kunyange guru maindasitiri. Zvisinei, pashure drink kokunatswa kwakadonhera zvakare. Unogona kuita izvi nzira uye iwe, achikanda kuti kuvimbika kune wokutanga zana magiramu ari zvichiguma chigadzirwa. Uyewo, ziva kuti tichibatsirwa potassium permanganate havazokwanisi kubvisa zvinokuvadza zvizere, kuitira kuti zvichaita vachiri kushandisa kunyange chero nzira yokuzvinatsa.

aibatanidza nzira

Inogona kuitwa sezvinotevera: 3 magiramu ose manganese chemishonga mudutu imwe beaker mvura inopisa. Zvadaro, izvi inotoda vakawedzera rokutanga bika fő DISTILLATION. Pashure achiwedzera guru aidya chipunu munyu uye pasoda (munyu kutora pasina ayodhini). All kunyatsoongorora kusanganisa uye kusiya munzvimbo ine rima, kusvikira kunayisa kunoitika (zvichibvira usiku hwose). Mangwanani akanaka, dzinobvisa zvinodururwa.

kusashanda Carbon

Recipes zhinji bika odorless zvinosanganisira okuwedzera yokuzvinatsa nefuma. Inogona nyore kutengwa menyu chemishonga. Zimbe absorbs zvakawanda makemikari huri kwakadonhera moonshine. Filters zvinogona kuitwa tichibatsirwa gauze uye donje shinda kubva yakapwanyika marasha. Asi zvakanaka kuti kukanda zvakananga kupinda doro, kusiya chokunwa usiku, uye ipapo yakasvinwa. Muchiitiko chino, pamusana yakanaka kuchaitwa.

Mazai uye mukaka

Zviri hwekare kurapwa nzira, anoshandiswa zvinobudirira nedzimwe bootleggers kusvikira nhasi. Chaizvoizvo Its ndechokuti, pasi pokudzora acids, mapuroteni peta uye kukwezva yakawanda zvinokuvadza kuburikidza adsorbing navo. Drink, saka vakanaka zvakanaka kucheneswa. Zvakatikwanira kutora chigadzirwa fő Girazi mukaka (kana vaviri mazai mune yakatsvuka chimiro) uye parutivi murima gobvu inodziya nzvimbo. Kwapera nguva, bvisa coagulated mapuroteni kubudikidza filtration. Uye mumwe chinhu: somugumisiro ichi bika rokutsvaira ndiyo Cloudy. Vamwe vanoona izvi kunyange rinokosha ichiitirwa maitiro. Asi kuti vakatodzidza emura segirazi zvakare, zvakakodzera kamwe zvakare kuti zvokubata (sei kuita izvi, ona pamusoro).

oma

Nzira iyi inobva pakuti ane simba bika pamusangano tembiricha zvakakwana pasi aoma yaita chando. Anorapa mvura pamwe netsvina zviri mukati. Vanofanira kubviswa, kusiya unfrozen zvichachipedza. Zvisinei, nenzira yakadaro nayo vachakwanisa kubvisa chete chiduku chikamu ngozi kuri muna chokunwa wokutanga DISTILLATION.

aromatization

nzira nomumwe, iro achishingaira kushandiswa pakusarudza sei kubvisa munhuwi moonshine pamba, ndiyo aromatization of rapera chigadzirwa nenzira dzakasiyana. kuvandudza zvikuru kunaka uye hwema kubatsira kurwisa miriwo, michero uye michero, nezvinonhuhwira, vakagadzirira akagadzirwa inonyanya izvo zvinobudirira sezvimwe whiskey kana bhurandi. Kana kushandisa siyana zvinofanira kurangarirwa kuti kunwa nhare hakufaniri kupfuura 40-45 muzana, zvino pane kudyidzana zvakanaka. Kushamwaridzana Good yokubika dzinozivikanwa ane pomuouki omuti, kubvisa mafuta fusel uye kuchinja chinonwiwa iri vaine. Zvisinei, tinofanira kuyeuka kuti aromatization hausi mushonga, asi chete wokuwedzera chiyero zvikuru aesthetic urongwa. Inogona kushandiswa pamwero kudzima munhuhwi, zvinokuvadza asi kuramba kuva moonshine. Saka, asati chinonwiwa aromatization (kutendeuka, somuenzaniso, mune zvake musha-bika bhurandi) noruzivo vanoita vanokurudzira kuzodzosera DISTILLATION uye chete ipapo shandisa zvakakodzera yokuvirisa.