Chocolate waini kumba: a yokubika

Kumba, unogona kugadzira zvinwiwa izvo hazvizovipozve kupfuura watengwa. Munyaya ino, ngatimbotaura pamusoro sei kuti chokoreti imba waini.

World nemidzimu

Doro zvaizivikanwa kare. zviuru akawanda akapfuura vanhu vakaedza waini, uye ipapo pakanga doro uye ipapo vanhu vakadzidza kuita uye kushandisa midzimu. Kubvira pakutanga kwayo, doro kuita munhu. Uye rine bishi yezororo kunonakidza uye chinozorodza nguva yokukurukurirana nemunhu wawaida vari pamwe nokushandisa chinonwiwa ichi.

Doro runogonesa mafungiro. Uyewo yakanaka nzira kuzorora, kuti akwanise muviri.

Zvinofanira kurangarirwa kuti kushandisa doro haafaniri kuva kunyanyisa, uye kugadzirwa - yepamusoro. Doro kusarudza nemazvo, ipapo zvichavabatsira: kuti chikafu zvikuru ndarama, uye muitiro kuita zvokudya - kunakidze.

doro akasiyana kakawanda vakashanda ndiro siyana, pamwe zvokuseredzera, nezvikafu zvishoma, kupisa vanobatsirwa. Ngationei kuti haazvibati munyaya chokoreti iyi waini.

waini

On the echiShinto ose muzvitoro waini, unogona kuwana midzimu siyana: liqueur, vodka, waini, nebharisami, liqueur, doro ... Zvose izvi ane zvakasiyana siyana zvadzinofarira, simba siyana uye aiita mafomu. Chii waini?

Zviri chokunwa yekare vamwari, vazivi, vananyanduri uye vaimbi, madzimambo uye vadzo, uye vatongi venyika omunhu. It anokwanisa kuyanana, kufadza, inotunga pamafungiro ... Kune vanhu vari hanya waini, asi girazi claret zvakanaka, zvichida, hauchazopi mumwe.

Zvichienderana sei doro uye shuga zvikuru huri waini, izvo akakamurwa marudzi anotevera:

1. Forogo, Banga Nechipunu kana chakaoma (9-14% uye 1%).
2. Semisweet (7-12% uye 3-7%).
3. Sweet dhizeti (Castle kunoenderana shuga: The zvakawanda shuga, shoma doro).
4. Vaizoseredzera simba (16-20% uye 3-6%).

House waini

For waini zvose dzinoratidzwa mana dzinokosha zvadzinofarira - yakashapa, shungu, vava, zvinozipa. Kumba, unogona kuita waini pamwe chero maitiro aya. Inwa kuti unhu kuna, kana uchiziva zvakavanzika zvakarurama dzokupisa, zvakasiyana Recipes.

Imwai waini, anogadzirwa kumba kurudyi ano, vachava high quality, asi zvakadaro yokutsiva inozivikanwa mucherechedzo, haazomiri. Ravirai uye kunhuwa mazambiringa vanoda waini pakarepo kucherechedzwa.

Ndechipi chokoreti waini pamba, sei anogadzirwa, chii vari Quick rokugadzirira yayo, funga vamwe ino.

Chocolate Homemade waini

waini iyi kwakabvira kare. Zvinonzi vaiona nzvimbo yechizvarirwo kweEngland. Zviri ipapo pakutanga nemasere remakore, takagadzirira chokunwa: yakavhenganiswa tsvuku kana chengarava ne shuga uye chokoreti.

ndiwo musha waini zvinowo chokoreti waini; tikundikane rokuzvigadzira zvayo haina akasiyana zvikuru kubva zvatinosiita kugadzirwa muchero doro. Just pane imwe nguva iri bhotoro iri wakawedzera zvakakanyiwa namafuta nenguvo dzakarukwa zvakanaka zvakohwewa but neshuga. Uye kana waini wagadzirwa, zvinofanira zvakanaka yakasvinwa zvakanaka. Somugumisiro, isingadhuri asi zvinonaka chaizvo Chocolate waini.

Uyewo, njodzi dzinongoitika waini mukaravhani inogona yemwoyo chocolate pakubika, kunofanira kana iwe vanoomerera pamusoro naMashi. In ichi chakasimba ramazambiringa tannins vane fuma. Naivowo kupa rapera chigadzirwa akapfuma chokoreti munuhwi. Pakati waini zvinoberekwa maindasitiri nzira dzakadai kuravidza vane waini akadai Cabernet uye Sauvignon.

Chocolate ruvara kupa musha anogona mhosva kana achisimbirira mudhiramu panguva chaiyo roasting. waini Izvi dzinoratidzwa anokunyengedzera munhuwi chokoreti.

Recipes

To musha Mubiki chokoreti waini, tora rimwe chetsika yokubika. Zvinoda zvinotevera zvokubikisa: waini Mas Amiel Maury (imwe bhodhoro), chocolate Valrhona Tanariva (75 g), skim mukaka (175 Rine mamiririta). Waini chokoreti zvinogona dzimwe mavanga, asi akafanana kuravira.

Preparation:

• waini kuunza mota munguva enamel muhari, uye zvino unopisa kuti zvinopiswa doro;
• Zvino simmer yakabikwa kuti bhuku vanenge 150 Rine mamiririta;
• yoga tinounzira mota mukaka orara mariri coarsely grated chokoreti;
• chinobatanidza zvose mvura uye whisk blender, kuti akasvibirira guru.

Kushanda chokoreti waini anofanira pakarepo pashure gadziriro.

Uye pano ndiyo yokuwana chocolate nezvinobata. Two stogrammovye usina kukonekita rima Chocolate kuzora musi grater, kukotsira mune saucepan, wedzera hafu ity pamusoro vodka, kwekushinywa Vanilla. Sanganisa zvakanaka, pedyo zvakasimba uye vaenda vhiki imwe, nokudzungudza neapo. Papera vhiki vanobika manyuchi (mvura 300 ml Makapu, 2 mikombe mukaka, 1 kg shuga). Sanganisai dzaserera manyuchi, tincture, zvakasimba pedyo uye kusiya noushamwari nzvimbo maviri nhatu. Takabva dzinobvisa chokunwa uye soka mumwe vhiki, uye ipapo yomumabhodhoro. Inogona kuchengetwa kwegore.

Chocolate waini kungaita chero dhizeti, ayo anozivikanwa kuravidza kusimudzira mweya wako uye shoma doro kuchaita kuzorora.