Nyuchi inopisa kubva ku plums: mapeji

Chero chipfeko chinogona kuwedzerwa zvinonaka nemuchero. Dzimwe nguva nekubatsira kwayo unokwanisawo kugadzirisa-kunatsiridza kwete kunyatsobudirira kuyanzvidzira zvekugadzirira. Kunyanya inosangana nenyama dzakasiyana siyana. Nyama, nyama yehupenyu, nyama yenguruve uye dzimwe mhando dze nyama yakakangwa, yakabikwa, yakabikwa kana yakabikwa, inowedzerwa nehuu inonhuhwirira inotapira uye yakasviba, ichawana mumvuri usingawaniki zvachose. Nyaya inotevera yekudya kweplums inonyanyozivikanwa muGeorgia, uye inonzi "Tkemali" sauce. Iwe ungazvibika sei iwe pachako?

Nokuti iyi sauce inokosha yeplums (kunyanya, cherry plums) inoshandiswa, iyo ine zita rimwe chete - "tkemali". Zvisinei, kana iwe usingagoni kuwana izvi, unogona kutora zvakakwana plums, asi zvichida acidic, kuti uwane mugumisiro wakanaka. Uyezve, maGeorgian spice seasoning anosanganisira kushandiswa kwenhamba yakawanda yezvinonhuwira nemishonga. Kunyanya, unoda mint. Mutsva yepakutanga, iyi ndiyo chaiyo chaiyo - "ombalo", asi, zvakare, unogona kushandisa iyo yaunowana. Kune kirogram imwe ye plums tichada zvinhu zvinotevera:

• Garlic - 5 denticles;
• Bvisai pepori pepper;
• Munyu - teyi yeji;
• Shuga - kapu yekamuri yekudyira;
• Mishonga matsva - 30 gramu yemadhiri, parsley neminiti;
• Mishonga yacho yakaoma - papunipo ye suneli (kana sirasi) uye pasi coriander.

Kugadzirira kukohwa kubva kunyura kuri nyore. Chokutanga tichabata ne cherry plum. Inofanira kushambidzwa, inonongerwa, yakaomeswa uye inotumirwa muchokopu. Wedzerai mvura shoma (inenge mamiriyoni 100), ivai pachifu uye muuye kumota. Mushure meizvi, deredza moto uye gadzira kwemaminitsi makumi maviri.Pafura inofanira kunyorera, mapfupa uye ganda - kuti zviparadzanise. Ita uwandu hwakaoma wakabikwa. Isu tinobvisa mapfupa, iyo yose inopera kuburikidza nesave. Mucherechedzo yakakonzerwa, shandisa shuga, munyu uye misi yakaoma. Tinobika kweawa, zvichida kwechinguva chiduku. Iyo muto inofanira kuvhara uye inofanana nekisiki yakasviba. Zvadaro kanda miti yakaisvonaka yakagurwa, garlic yakagurwa uye chirim, kubika kweimwe maminitsi mashanu uye bvisa moto. Shumira muto mutsva.

Izvi zvinokonzerwa ne plums hazvibatanidzi zvakakwana nyama, asiwo nezviyo, miriwo, mbatata yakabikwa. Rudo rwayo runonaka runotapira uye rune muto uye rwakapfuma kwazvo. Uye ruvara runofanirwa, rwepanyama, pane rakasarudzwa plum yakasiyana-siyana: rinogona kubuda rakatsvuka uye lilac, uye ruvara rwechando.

Nenzira, ruzivo runogona kuve nyore nyore. Zvechokwadi, iwe uchawana tambo yakasiyana, asiwo inofadza. Nokuda kweizvi, kunyura kunofanira kubikwa kusvika zvishoma. Shandisai musero uye uchitonhora, wedzera goroki, coriander uye adjika kurora. Unogonawo kushandisa ginger pasi uye zvimwe zvinonhuwira. Kutsanya uye kunakidza kunonaka kubva kunyura kwakagadzirira.

Uye sarudzo inotevera yakanyatsobatanidzwa nepasta, uye nerimizi, uye ne buckwheat, pamwe nehove. Inogadzirirwa kubva kune plums ye "Prunes" (2,5 kg), Bulgarian (1 kg) uye inorwadza (2 zvidimbu) pepper, garlic (2 misoro). Zvose izvi zvinoshandiswa zvinofanira kucheneswa, kucheneswa kwembeu uye kushandiswa kuburikidza ne grinder nyama. Zvadaro uise mujueti nechepasi pasi uye ubike pashure peawa yekubika. Zvadaro, zvishoma zvakanyoroveswa, svetesa masero akabikwa kuburikidza nesheve, wedzisa munyu (anenge 2 maspuni) uye 1.5-2 makapu eshuga. Zvakare, pfeka pfufu uye ubike kweawa imwe. Kana iwe uchivhara iyo yechando, zvino itaira iyo ichipisa. Akashanda izvi zvekudya zve plums uye pepper chilled.