Idya masamato mune pani nekuda kwechando. Recipe yewaini yakasvibirira tomato mujueti

Apo nguva yekukohwa miriwo inotanga, mumwe weimba inotarisa anotarisa nzira dzekuchengetedza sezvimwe zvinhu zvinobatsira zvakakwana sezvinobvira. Pano pane maonero ekuti kukohwa kwakanakisisa kunowedzera. Pamberi pekare, mhando chete uye yakagadzirirwa yechando.

Muchikamu chatichakurukura nezvenzira dzinoverengeka dzingaita tomate munyunyu muchokutu, izvo zvinobatsira. Edza kuwana yako shanduro yemabhuku asina chinhu.

Batsiro resauerkraut

Kusvika iye zvino, zvakave zvesayenzi zvakaratidza kuti billet yakadaro inoita zvinhu zvakawanda zvinobatsira. Apo miriwo inenge yakasviba, inoita secrete lactic acid. Inoputsa fiber, uye nekuda kweizvi muviri unobata zviri nani kudya.
Mabhakitiriya anoumba panguva yekuvirisa, anoviriswa. Dumbu uye utumbo zvinoshanda zviri nani, sezvo zvakagadzirwa ne microflora. Pano pane maonero anokanganisa miriwo inonyanya kukosha kupfuura yakatengwa yogurt. Vitamine zvakachengetedzwa zvachose, kusiyana nekuchengetedza, izvo zvinofanira kuve zvakabikwa.

Kuonga sauerkraut, kusununguka kunosimbiswa, shuga yeropa inova yakaderera, kudya kunowedzera kunowedzera. Iyo brine inewo zvinhu zvakawanda zvinobatsira. Nekubatsira kwayo, kune mukana wekuti muviri uwedzere. Imwe tsvina inobatsira kupukuta ganda uye chiso, sezvinoita kukanganiswa, muviri womunhu unovandudzwa. Zvechokwadi, mushure mekunge nguva yekutanga isingazoitiki, iwe unofanirwa kuchenesa kwevhiki mbiri kuti uwane mhinduro.

Iyo yenyora yemafuta yakanyawa munzira inotonhora

Ichi chinhu chakareruka, chinonaka uye chisina kutenga. Supermarkets inopa mhando dzakasiyana dzemafuta euuerkraut. Zvisinei, ini ndinoda ini, imba uye inoshanda. Mukadzikadzi mumwe nomumwe nenzira yake anoita kuti tomate ave munyu muhomwe.

Kuti unyore utamatisi nenzira inotonhora, gadzira zvigadzirwa:

• midzi yakamera - 1 kg 700 g;
• Garlic - 5 denticles;
• Hedseradish - 1 peji;
• Dill umbrella - 1 chidimbu;
• cherry uye mashizha emukati - 1 pc.;
• vhiniga - 20 ml;
• munyu - 45 g;
• shuga - 15 g.

Izvo zvinoshandiswa zvinoratidzirwa nehutatu imwe-lita. Kuti ugadzire tomasi sauerkraut mupukani, kutanga tinyatsogeza miriwo. Vachiisa pajira, saka vanofanira kucheneswa. Munzvimbo iyo peduncle iripo, unofanirwa kuita nguva.

Isa horseradish uye dill mupani kusvika pasi. Iko zvino zvakanyatsozadza chigadziko nemamato. Mutsva, imwe nhamba yemiriwo yakanyorwa: izvi zvose zvinoenderana nehukuru. Pamusoro pemiti mitatu-litita, ungada 1 kg ye 700 g Zvisinei, kana tomato yakawanda muhukuru, inokwana zvishoma nezvimwe. Zadza zvakasimba, asi izvi hazvirevi kuti iwe unoda kuderedza pasi miriwo.

Dururira shuga mukanini uye munyu, dururirai matamate nechando, mvura yakanatswa (yakasvibiswa). A nyore nyore recipe ye sauerkraut mupupu. Iwe unogona kutsvaira nezvinonhuwira uye usarudze iwe chimwe chinhu chinokufanirwa newe.

Sour tomato nemasayadhi mufambisi

Ichi chiyeuchidzo chekuratidza salting. Zvishandiso zvinotorwa kubva pakuverengwa kwekafa matatu-litini. Kana uchibika, iwe unoda:

• Tomato - 1 kg 700 g;
• dill - 20-25 g;
• Laurushka - 3 mashizha;
• girasi rinovhara - 2 pcs;;
• cherry leaf - 2 pcs.

Kune marinade, gadzirira:

• munyu - 20 g;
• tsvuku yakasviba (peas) - 5 pcs ;;
• shuga - 37 g kana 2.5 tbsp. L.;
• Mbeu yemasitadhi - 20 g;
• mvura - 1 litre.

Nokuda kwehutano hwakadaro kunofanirwa kutora zvisingatauri tomate. Miti inosarudza kusagadzikana, kureva, isina dents uye kuputsana.

Isai tomato muhomwe. Kutanga iwe unoda kuisa tomate pasi, ipapo mashizha emurairi, currant uye cherry. Zvino isa tomato zvakare.

Ikozvino gadzirira chikafu. Mvura inofanira kubikwa, woisa munyu, pepper uye shuga mairi. Birai maminitsi mashanu, ndokudururira mamasitadhi uye simbisai brine kusvikira zvose zvanyunguduka. Bvisa kubva kupisa, uye regai marinade afare.

Apo bhini rava kutonhorera, zvino unogona kuvadururira miriwo uye unoiisa mufiriji. Yakanaka kwazvo inotapira tomate muhombodo yakabuda. Iyi miriwo inowedzera kunakidza kunotyisa.

Tsvina yakaoma samate

Iyi kamukira inozivikanwa nevakadzi vakawanda veimba. Inokurumidza uye isina kuoma. Zvisinei, iyo mhando haisi mumiririri wematatisi, saka haazokwanisi kutora festive tafura. Asi iyo yakanyatsofadzwa nematato echando muhosikete nenzira yakaoma inonaka kwazvo.

Kuti ugadzirire, iwe unoda zvigadzirwa zvehari yakadzika katatu:

• Tomato - 1 kg 700 g;
• munyu - 1 kg;
• Hedseradish - 2-3 mashizha;
• dill - 3 umbrellas;
• cherry mashizha - zvikamu 6;
• mashizha emukati - 6 pcs.

Sour tomato muguchu rakasviba nzira yakasviba uye yakakodzerwa zvakakwana. Miti inoshamba uye yakaswedera pedyo nesimbi inogadzira chironga chinonzi nadkoly.

Mukai panenge pasi muchiisa horseradish, mbiru yemaselle, cherry uye currant mashizha. Zvino isai tomate zvakasimba. Zvakakosha kudururira chibereko nemunyu. Iye zvino fukidza miriwo ine horseradish.

Paunogadzira chibereko, isa mutsara kumusoro kuti udzvinyirire. Siyai makarato mumoto kwemaawa 24. Ipapo unogona kuzviisa mufiriji. Sour tomato muhombodo yakagadzirwa nenzira yakaoma. Iyi nzira inokubvumira kuchengeta zvinhu zvakawanda zvinobatsira.

Bhabkinkin recipe yemamatawa anotapira

Hazvina mhosva kuti iwe unobvisa sei miriwo, asi kune pfungwa yokuti mabheti ekare ndiyo yakanakisisa uye inopupurirwa. Nekugadzirira kwavo zvakakosha kutora 10 malita emvura, 1 kg yehuga, 400 g yemunyu, 1 tsp. Ground tsvuku tsvuku, mashizha emukati - anenge 15 pcs., Uye acetic essence. Tomato yemvura imwe yemvura mitatu inotora inenge 1 kg ye 700 g. Zvose zvinoenderana nehukuru hwavo. Uyewo gadzira bhiza-radish. Inodiwa kuitira kuchengetedza miriwo yakasimba.

Chokutanga, gadzirira marinade. Mvura inoisa munyu, mashizha e currant, shuga, tsvuku tsvuku, kupisa moto kuti ubike. Mushure mokunge maruva akazorora kusvika kuchitonho chemukati, inyura mu marinade vhiniga yega. Iwe unogona kutsvaira nezvinonhuwira paunyanzvi hwako.

Mumazuva ekare vhiniga yakashandiswa zvikuru kazhinji, naizvozvo miriwo yakave yakasvava kwenguva refu. Saka, inowedzerwa nekukurumidza kubika. Zvino tora pani ugoisa horseradish pasi. Iwe unogona kuwedzera dill, masardard kana chimwe chinhu. Tarisa kune zvaunofarira. Zvisinei, usaisa zvakawanda zvezvinonhuwira, nokuti kutsvaga kuchapedza mapaple ako.

Tomate inotonhora kugadzira brine uye uvatumire kunotonhorera. Nenzira iyi, kutanidza tatoti yechando mubhou rinosungirwa kwemakore maviri. Zvisinei, chete kana miriwo yakashambidzwa.

Sour green tomato muhomwe

Iyi kamukira inosiyaniswa nekutanga uye inonaka inonaka. Edza kubika kwete chete tsvuku, asiwo maruva matsvuku. Izvo zvakakwana kune tafura yemabiko kana kuti yechikoro chechipiri.

Kugadzira mbesa temavara tete muguchupu, kubika zvokudya:

• dill - 100 g;
• shuga - 20 g;
• currant uye cherry mashizha - 4 mashizha ega ega;
• pepper (peas) - zvidimbu 14;
• munyu - 30 g;
• Tomato - 1 kg 700 g pamatatu matatu.

Gadzirira bhine: mune rimwe remvura inobudisa shuga nemunyu, kuwedzera zvinonhuwira, vira. Zvadaro woenda kunotonhora. Panguva ino, dururira miriwo ine mvura yakabikwa (inotonhora) kwemaminitsi makumi matatu. Zvadaro uzvinyengedze nemvura yakanwa uye uzviise muhombodo.
Tomato inotanga kubaya kana kucheka pachigamba. Izvi ndezvekuita kuti varege kuputika.

Zvadaro muvadururire marinade inotonhora. Dhavhara uye ubvise pairijiji, pane cellar kana mubhandi. Green tomato yakakanyiwa muhombonji yakagadzirira. Usakanganwa kupora miriwo, sezvo izvi zvinosvibisa maitiro anooneka emutiro.

Mazano

Nyanzvi dzeCulinary dzinokurudzira kusarudza chete matete maitiro akaoma kuti aone. Miti haisi mvura, asi nyama. Saka, girasi "cream" rakakwana. Iva nechokwadi kuti uzvienzanise nehukuru. Kana ivo vakafanana, saka prokvasyatsya zvakafanana.

Kana iwe ukatora tomate yakabereka, ipapo mushure mekuisa salting iwe uchawana peji yemiriwo, kwete miriwo. Hazvina mhosva kuti mhando yemiriwo yaunotora (tsvuku kana tsvuku), inofanira kuva yakaoma. Tora nyanya temavara. Pamutambo wekunakidza vanotarisa zvikuru.

Nezvinonhuwira nemakodhi iwe unogona kushandura. Mukuwedzera kune garlic kana dill, unogona kuedza machero machena anosanganiswa nematato (savory, tarragon, rosemary, celery). Nezvo zvakasiyana-siyana zvezvinonhuwira, iwe uchawana ruzivo rwepakutanga rwe sauerkraut mupupu.