Soups ne nyama muto

Chii chingava chinonaka kupfuura zvinokonzerwa nemishonga pamucheka wemhuka, yakashanda seyendo yekutanga! Ingobviswa chete kubva mubateti, inopisa, inonhuhwirira uye yakafuma. Chero chero mukadzi akanaka kumba achabika mabiko akanaka uye borsch, asi izvi zvinoita sechinhu chimwe chete, uye dzimwe nguva zvinoda kufadza imba yako, nekugadzirira kwete zvakakwana masobho pamucheka wemhuka.

Supu nebhekoni uye cheese

Muto unogona kushandiswa zvachose.

Pasi pehombe huru, isa chidimbu chebhotela, pakarepo kana inonyunguduka, iisa zvinotevera zvakanyatsoiswa zvigadzirwa mupani: 100 gramu yebhakoni, mashizha-mizinga, 4 celery midzi, karoti. Vose pamwe kuti vadzimise maminitsi 10, vasingakanganwi kuwedzera.

Mushure menguva yakakodzera, tumira hafu yekapu yehhandi kuhwani (usati wagadzirira kubika kwehafu yeawa), 400 magamu emazambatata, imwe tsukini duku. Dururira hafu yegirazi yemhino, chivharo uye gadzira zvinhu zvose pamwe kweawa nehafu.

Zvadaro, isa 200 gramu wekambichi yakakoswa, imwe yematata, hafu yegirazi yemupunga, uwedzere munyu, uwedzere goreings uye wiraya kwemamwe makumi maviri. Maminitsi mashanu musati makagadzirira kutsanura mukati mekudya 100 gramu chechi.

Soups ane nyama yemukaka werudzi urwu ndeyezvokudya zveItaly, asi hapana chinhu chakaoma mukati mavo, ivo vari musimba reupi mupiki.

Muchengi muto pa nyama yemukaka ine pungu

Ika mhuka yemhou kubva pane nyama pfupa. Nguva yekubika ndiyo 1.5 maawa, mushure mokunge muto wacho unonatswa kuburikidza nesave uye kuiswa zvakare pamoto.

Mucheka wamubikira, chekai hafu yekisi ye machena kabichi, mana kwete mbatata yakakura kwazvo, hafu yekisi yekate uye kuzadza hafu yegirazi yemashiripiti (unogona kushandisa rizi rinowanikwa). Isai mazhizha mashoma uye gadzirai zvakare. Sparce anyanisi ane karoti uye uise soup, viraira kweimwe maminitsi gumi nemashanu uye udzimure moto. Supu yakagadzirira! Fukidza nemiriwo uye ushande.

Shurpa

Zvokudya zvakadai nenyama yemukaka se shurpa kana lagman ndeyezvidya zveUzbek, asi zvinowanzozivikanwa pakati pehama dzedu.

Mubhokisi kana sehomwe huru, gadza gwayana pfupa uye eii yose, viraira kweawa imwe, mushure mekuwedzera karoti katatu akacheka mumakubhi makuru, uye hafu yegirazi yeperesi yakatakurwa.

Iye zvino unoda kubika gorosi. Kuti uite izvi, cheka chiduku chegwayana mafuta cubes uye uchitumire kune ganda rinopisa, uwedzere mafuta emiriwo mairi uye omirira kusvikira yanyoro. Zvadaro, wedzera imwe eii yakakura yakatswa, pakarepo apoiiii inenge yendarama, iise zvitatu zvakamucheka tomato uye matatu clove yegoriki yakapwanyika. Fry zvinoshandiswa kwemaminitsi gumi uye bvisa kubva pakupisa.

Panguva ino mumukaka wakamira pamoto wakaisa anenge 800 gramu yemamatekiti, akachekwa muimba. Munyu, kuwedzera chero mhepo yekumabvazuva, kubika kwemaminitsi anenge gumi, woisa gorosi mumuriwo. Stew soup pamusi wegwayana kune imwe maminitsi makumi maviri, uye shurpa yakagadzirira.

Musha wakagadzirwa "Panadel"

Bira nyama muto kubva kune nyuchi kana nyama yenguruve nyama pfupa. Iko ikozvino kugadzirira kudzvinyirira mumusero uye kuisa zvakare pamoto.

Tora hafu yechingwa chakachena, cheka muzvimedu uye fry, wozowedzera kune muto. Ikoko kunotumirawo hafu kiki yematatata akachekwa. Mushure mokudaro, muto nezvose zviri mukati uwedzere mu blender uye ugova gruel. Dururira zvakare mupuvha uye uise moto.

Zvakanaka kurova mazai evha muhafu yegirazi yekisiki, dururirai mashoma mumuviri unenge wabikira, zvishoma nezvishoma zvinokurudzira. Iye zvino ndiyo nguva yekuwedzera munyu nemafuta. Pakupedzisira, isa chiduku chiduku (gramu ye50) yehotela muhope uye uduruke magiramu eguzi, pasi pa grater duku. Saka kuti harinamati pamwe chete, muto unofanirwa kuwedzerwa panguva imwe chete. Usati washanda, wedzera gorosi uye croutons pane rimwe nerimwe.