Nyama inoputika nekaputi. Mapepa okubika muchoto

Kugadzira ndiro yakadaro sejasi haisi nguva dzose yakasarudzwa nemudzimai wese. Kunyanya yekutanga nguva. Vakawanda vanotya kukundikana uye matambudziko. Asi kana ukaedza kamwechete, imwe neimwe inotevera ichawana nyore uye iri nyore. Nokufamba kwenguva, iwe uchatora magwaro akaisvonaka kwazvo ekuputika. Mapepa iwe uchatanga kushandisa zvakanyanya kuoma uye zvakaoma, iwe uchazviriritira pachazvo. Uyezve, ndiro inogona kuitwa kubva kune nyama ipi zvayo iri pedyo: chicken, nyama yenguruve, veal, nyama yakadyiwa kana hove.

Nyaya yakajeka pamusoro pekugadzirira nyama mikoko

Kana iwe uchiedza kwenguva pfupi kuedza mubvunzo weiyo nyama inoputika nekugadzira, mapepa ekugadzirira kwavo, unowana zvinotevera. Rugwaro rwakadaro runomiririra zvishoma zvimedu zve nyama zvakarohwa kusvika kushanduka, izere nekuputika kwehupi zvayo, yakasungwa ne skewers uye yakabikwa muchoto. Iwe unogonawo kufarira mu skillet kana kuisa kunze nemuchu. Ita ichi chikafu uye kubva kune nyama yakakangwa. Kuti uite izvi, nyama, yakagadzirwa zvakanakisisa, kana kuvhara firimu kana peputi, kuenzanisa pamusoro pepamusoro kusvikira pane denga rakawanda, woisa kuisa pamusoro payo wozoisa mupumburu. Uyezve, sezvataurwa pamusoro apa, kubika muchoto kana kuti fry mumoto wakatsvaga unopisa. Ikoko kune sarudzo yekubika muhomwe, munyaya iyi nyama inoita basa rekuzadza. Mune mhaka ipi zvayo, chigumisiro chinhu chinoshamisa, chinonaka uye chinonhuwira. Kana zviri zvemiti yemupumburu wacho, takakutaurira kuti iwe unogona kushandisa zvakawanda pakuzadza: mazai, mushwa, sausages, mishonga kana kunyange zvehove. Patafura yakashanda senzira huru, uye senyoka. Zvakanaka, iye zvino semuenzaniso, ngationei kuti nyama inogadzirwa sei nekugadzira. Mapepa ekugadzirira kwavo anowanikwa pasi apa.

Muenzaniso wekubika nyama inonzi "Argentina"

Iyo ndiro, yakagadzirwa neyeji ino, inoshandiswa kuArgentina neyakanyanyisa, yakamboitakura pasi pejeri, kuitira kuti rimwe jisi ribude. Zvokudya zvakakosha zvezvikamu zvishanu kusvika kune zvitanhatu: kilogram imwe yemombe yenzombe, 350 ml yemukaka, imwe clove yegoriki, 100 ml yevhiniga yewaini, magiramu mashanu eviniga yakaoma, karoti matatu, mazai maviri akabikwa uye imwe sipinashi.

Tichagadzira gorosi yemhuka muchoto. Ikoseji haisi nyore, saka chenjerera. Dura mucheka muzvidimbu zviviri - 40x20 cm. Mumwe nomumwe wavo akacheka hafu, asi masendimita maviri haasviki pakuguma. Takarohwa. Tinogadzirira kuunganidza: iyo clove yegori inopwanyika, yakasanganiswa nevhiniga uye thyme. Tinofamba kwemaawa mashanu kana matanhatu mumhuka iyi yakagadzirwa. Bira mumucheka wemvura yakarohwa, gadzira maononji, sipinashi yakashambwa. Mazai anonatswa uye anocheka kusvika masere emiromo. Isu tinokurukura nyama nemucheka weputi, tinoifukidza kamwe chete, nechepamusoro. Takarohwa zvishoma, kuti tive nehumwe chete. Tinoisa pamusoro petikiti, eeei, mazai uye sipinashi. Iwe unogona kusasa neparsley. Fungidza nyama yacho zvakanyatsopinda mumupumburu uye shandisa mutsara wayo. Mushure mezvo, tinoiisa mumatanda akabikwa akabikwa, tinoiita nemafuta kana mafuta uye tinoitumira kuchoto, kwatinodya kweminiti gumi. Ipapo tinodurura nemukaka, tivhare nepepi uye tora imwe nguva. Gwaro rakagadzirwa, kubvisa moto, zvinokurudzirwa kubva muvheni kwemaminitsi matanhatu kusvika masere. Tinobvisa tambo, tiiteme, tiiparidze padanda, turai jisi rayo uye mushumire patafura.

Nyama inopinda muchoto: recipe ne omelette

Tinopa kamukira inotevera, zvishoma nyore. Tichada: mincemeat - 0,5 kg, mazai matatu ehuku, mukaka - 250 ml, eiiii, imwe karoti, zvinonhuwira, munyu. Wedzerai onion anyanisi, zvakakoswa, chingwa, chakanyorova mumukaka, mazai, zvinonhuwira uye munyu. Zvakanaka kusanganisa zvose.

Tinoita kuzadza. Anyanisi uye goroti yakagadzirwa zvakabikwa, kutyaira yechipiri mazai nemukaka (75 ml), munyu uye kufuta roulette mune ganda rinopisa. Tinopfuurira pakuumbwa kwepumburu. Isu tinoisa zvigadziro pamapuranga, tinozvigadzirisa nokuda kwehuwandu, tinoisa omelet, karoti uye anyanisi kumusoro. Fongedza rugwaro rwakanyatsogadziriswa, kuwirirana nemaoko uye kubatsira nekunyora. Isu tinomesa mitsara yedhiyo kuitira kuti kuzadza kurege kubuda panguva yekubika, uye tinoiisa mumusara wakakomberedzwa. Nzira yakanakisisa ichakandirwa-iron midhesheni. Kubika kwemaminitsi makumi matatu, pakarepo kana kubwinya kunofadza kuchioneka, zvinoreva kuti ndiro yakagadzirira. Zvinokurudzirwa kubvumira roulet kuti inotonhorera pasi zvishoma, ipapo iwe unogona kuzvicheka muzvidimbu uye ushumire patafura. Tinoramba tichigadzira nyama yemapuranga nezvimwe zvinhu. Mapepa atinozoziva iye zvino - kubva kunegorosi.

Recipes of pork meat rolls

Zvokudya zvinotevera zvinodiwa pakubika: imwe kirogiramu yenguruve, zvichida mutsipa kana kurega pasina pfupa, 300 g yewawaini, semuenzaniso chanterelles, 100 gramu dzebasa rakaoma, eiiii, imwe clove yegoriki, parsley kana dill yemiriwo, pepper yakasvibiswa pasi, munyu, mafuta ezvinomera uye .

Tinotanga kubika nyama kubva kune inguruve. Kurukurai nyama yakashambidzwa zvakanaka, edza kuvhara kwakadzika pachidimbu chose pahafu yehupamhi hwayo. Mushure mokudaro tinocheka kuruboshwe uye kurudyi, asi isu hatigoni kuputsa zvachose chidimbu. Iye zvino tinozarura nheyo yenyama, sebhuku. Takazvirova zvakanaka, tichizvifukidza nepaketani kana mufirimu wekudya. Tinosvina pepper uye munyu. Tinogadzirira kuzadzwa: tinopinda nepakati, kushambidza uye mushwa, nekugadzira zvigunyu, kushambidza, kunyura uye kuvhara mashizha. Tinotarisa garlic uye tinoivhunga muzvidimbu zviduku. Tinosvina cheese pane grater. Muchiri rinopisa, kusvikira hunyoro huchibuda, fry ma mushroom, wedzera mafuta mashoma uye fry kusvikira yatsvuku. Zvisiyana, tinogadzirirawo anyanisi, tobatanidza nehowa, pepper, munyu, uye kunotonhorera. Tinowedzera greens, garlic, cheese, sanganidza zvakanaka.

Kugadzira nekubika mabhuku

Pfeza kuzadza kuisa nyama uye gadzira rugwaro. Tinoisungira neminwe inoppicks kana kuisunga ne thread. Fry kubva kumativi ose pane pani yakanyatsopisa ganda. Zvadaro tinozviisa muchiganda kana bhatiki yebibiki, yakanyorowa nemafuta, uye yakatumirwa kuchoto, ichipfuta kusvika kune madigiri 180. Tinobika kweawa nehafu. Mushure mekunyorova ruvara rwemupumburu, rinofanira kuvharwa nemafuta uye kubikwa kusvika ikozvino. Kwemaminitsi anenge mashanu kusati kwekugadzirisa kwatinoita tinotora kuburitsa, regai kuve tsvina zvakare. Tinotora ndiro yakagadzirirwa zvachose kubva muchoto, regai iimirire kwekanguva, kwemaminitsi makumi maviri nemashanu, uye icheke zvimedu. Tafura inogona kushandiswa inotonhora uye ichipisa. Saka takaziva mapuropiko ezvokudya nyama muchoto. Bon appetit!