Nzira yekubika jam inonaka kubva ku "Victoria": kamukira yekubika kumba

Berry "Victoria" - iyi ndiyo mhando dzakasiyana-siyana dzebindu strawberries. Anofunga sei kuti amudye kubva mugwenzi! Kubva kumudzimai wake anonyanya kuita basa rakawanda. Uye chinyorwa chino chinotaura kuti unogona sei kubika jam inonaka kubva ku "Victoria". Iropepi ichagoverwa kwete imwechete - yekusarudza kwako. Asi kutanga tichawana kuti chii chinobatsira berry iyi. Mushure mezvose, iyo inozivikanwa kwete chete nokuda kwayo inonaka uye inonaka.

Iro yekutanga sitirobheri "Victoria" uye inobatsira

Majiriji ane mahombekiti akawanda eA, C, E, macroelements (calcium, sulfur, chlorine, potassium, phosphorus, sodium, magnesium) uye microelements (iodine, mhangura, fluorine, iron, boron, manganese, zinc, selenium). "Victoria" akapfuma mu phenols, izvo zvinodiwa kuti basa remwoyo uye kusimbiswa kwezvirwere zvemuviri uye masvingo emidziyo yeropa. Mbeu dzine omega-3 acids iyo inovandudza chiyeuchidzo. Berry ane anti-inflammatory, antimicrobial uye bleaching properties. Strawberry "victoria" ndiyo mishonga yakanakisisa yeganda kuchengetwa kwomuviri uye chiso. Nokuti yakavakirwa pakugadzirwa kwezvisikwa, masikisi uye zvinyoro. Low caloric content (mu 100 gramu emajikiti ane 36.9 makorikori) inoita kuti zvive zvakakosha muzvokudya, sezvo ma carbohydrates anogadzira majiroji haawedzere huwandu hwehuga muropa. "Victoria" ane zvimwe zvinhu zvakadai semvura, fiber, madota, mafuta, mapuroteni, organic acids. Asi pane zvinopesana kuti zvishandise. Berry inokwanisa kukonzera kurwara, haikwanisi kudyiwa musina chinhu. Usakurudzira kushandiswa zvakanyanya kwevana vaduku nevadzimai vane pamuviri kana vanokwidza. Uye ikozvino tinokupa mikana yakawanda yekugadzirira jam kubva mubindu bindu.

Jam kubva "victoria": recipe 1

Main Ingredients:

• Berry (rimwe kg);
• Citric acid (pinch);
• Granulated shuga (imwe kg).

Kubika jam

Sarudza michero yakakura uye yakaoma. Zvadaro, chenesa kubva kune sepals uye musuke. Kanda mu colander kune rimwe girazi mvura, zvisinei kuti ma berries anogona kunhuwa. Isa mubhokisi rakadzika uye uvhare nehuga (shandisa hafu chete). Tinovhara zvinhu zvose netauro. Tinoriisa munzvimbo inotonhora kwemaawa manomwe. Iyo berry inofanira kutanga juice. Shandisa mvura yakasunungurwa. Zvadaro tinodurura muchokoti uye tiwedzere humwe shuga. Pisa murasi. Uyai kumota. Zvadaro woisa majiroji muhomwe. Tinobika kusvikira kuwedzera kwehukuru. Usakanganwa kukurudzira uye kubvisa purovu. Zvadaro wedzera piniki ye citric acid ku jam uye fungisisa zvakazara. Zvakare tinorara pamitsara yakasvibiswa yakasvibiswa uye tavavhara nemabhandi. Zvose zvakaitwa! Kugadzirira kwakadaro kuchava kunakidza kuvhura muchando uye kufara. Iwe unogonawo kuita jam-pyatiminutku uye pakarepo uchiedza. Ngationei zvakasiyana-siyana zvakadzama

Jam kubva "victoria": recipe 2

Main Ingredients:

• Maoriro (rimwe kg);
• Shuga (500 gramu).

Cooking process

Isu tinorara nehutura sitiroki uye tinoenda usiku. Zuva rakatevera tinopfeka moto wakasimba. Stir. Bira uye gadzira mamwe maminitsi mashanu. Pakarepo dururira pamabhanki uye mupumburu.

Jam kubva ku "Victoria": recipe 3 (mu multivark)

Main Ingredients:

• Berry (rimwe kg);
• Shuga (imwe kg).

Cooking process

Isu tinosuka uye tinosuka majiro nemvura inotonhora. Zvadaro mudira muhodhi ye multivark. Pamusoro uye shuga. Vhura chivako uye sarudza "Kuchenesa" mamiriro. Tinobika imwe awa. Kupfuura iyi kamukira yakanaka: apo jam iri kushandiswa, iwe unogona kuita bhizinesi rako pachako. Sezvo chiratidzo chacho chine mhere, tinodururira mashoma pamusoro pemiti yakachena uye tinoaisa nemaputi.

Tinotarisira kuti mararamiro ekugadzira mararamiro akataurwa pamusoro apa achashandiswa kwauri!