Nyuchi yemunyu nezvimwe zvikafu zvehuku

Ndingakwanisa kudya zvakanakira mhuri yose, ndapedza pachitofu nguva shoma here? "Chokwadi, hongu," tichapindura. Iyo ndiro, iyo yakagadzirirwa pasina njodzi yakawanda, asi inosvika yakajeka kwazvo, inonzi chicken yemunyu. Nguruve nyama, ine chinotapira chinotapira, inosviba yakawanda uye ine nyoro. Kana uchibika, unoda chete huku uye munyu. Uye iwe unogona kushumira ndiro ne mbatata, pamwe chete nemafuta kana mashizha matsva.

Saka, ngatitange kubika zvokudya zvinonzi chicken munyu.

Iyo nyama inobhururuka inonyatsotorwa muhupamhi hukuru. Kubvira nguva yekubika ichabva yakanamatira paukuru hwayo. Ikoko inofanira kunge yakashambidzwa kubva mukati nekunze uye yakaomeswa nemapapkins. Vabiki vane ruzivo, kuitira kuti nyama ive yakajeka, yakarayirwa kuti ikasungirire makumbo e shiri. Pane imwe yakagadzirwa kubika kana bhitani, imwe kirogram yemunyu inofanira kudururwa pamwe chete. Mutumbi wechiri, kana uchidikanwa, unogona kubvongodzwa nejasi rakapwanyika. Nyuchi yemunyu inofanirwa kugadzirirwa isina kuwedzera mamwe emiti. Isa shiri iyi patafura yekubheka nechekunze. Munguva yekubika, misi inyuya inodonha nyama, ichipa iyo inonaka yakanatswa.

Chicken pamunyu inowanikwa muvheni yekare inotengesa kwemaawa makumi maviri neawa. Mushure memaminitsi makumi mana unogona kuwana chitunha uye uchitsemura munzvimbo dzine nyama neforogo, uye ugoitumira zvakare kuchoto. Kana pakaguma nguva yakatarwa apo kuboora huku inopisa jisi risina kujeka, saka ndiro yakagadzirira. Mafuta akawandisa mukati mawo oga anogadzira munyu.

Bon appetit!

Zvokudya zvekukuvirisa huku, zvichida, imwe yezvokudya zvinodyiwa zvikuru, zvakasiyana kwazvo uye zvinobatsira zvikuru. Chikafu chinonaka chikafu chechifu, chirasi uye feta cheese.

Kuti ubike zvokudya izvi zvinonaka, kunze kwezvinhu zvakasikwa, unoda mapeji matatu emuchero weumuchero uye muyero wakafanana wemutimu, pepper, 8 lettuce mashizha, munyu, chetatu chegirazi yakakangwa uye yakasimwa walnuts, uye chayne. L. Balsamic vhiniga.

Kutanga iwe unoda kusanganisa zvigadzirwa zvekuwedzera. Vhiniga, ukamu hwakasviba, munyu, pepper uye shuga shoma inofanira kunyatsoputirwa. Chikamu chechina chesauce chinofanira kudururwa mumudziyo wakasiyana, uye zvakasara zvevhenganiswa zvakasanganiswa nemashizha etukutu. Ikoko inofanira kutemwa kuita zvishoma, mapear (4pcs) - cubes. Pamashizha eladhi inofanira kuisa zvigadzirwa mune imwe nzira. Kutanga kuisa nyama, ipapo pear, saka marimu, feta uye muto. Kana uchida, unogona kuwedzera mazai akabikwa. Pamusoro pembiya yakasanganiswa nemate.

Saradi yakagadzirira! Anonyanya kufanana nevasikana vanotevera chimiro chake.

Iwe unogonawo kubika yekutanga yekudya ndiro. Ivo vakapfuma kwazvo uye kunonhuwira.

Tinobika soupe kubva kune huku.

Iwe uchada zvinhu zvinotevera: 0.5 kg. Mbatatayi, jira rebay, chikafu chekuku, 2 karoti, anyezi, peppercorns, 0.5 makapu emurizi uye munyu.

Ikoko inofanira kuiswa muhomwe yakadzika yakazadzwa nemvura uye yakabikwa kwemaminitsi 40 mushure mekupisa pamusoro pekupisa. Muchiitiko ichi, iwe unofanira kugara uchibvisa mutezo. Kwemaminitsi gumi. Pamberi pemagumo ekubika, soup inofanira kuwedzerwa. Danho rinotevera rinosuka mbatatisi uye karoti. Yakagadzirwa uye yakashambwa michero inofanira kudurwa muzvidimbu zviduku (mashizha nemataundi) ndokuiswa mumucheka. Mushure maminitsi masere, mupunga, anyezi, uye mabhizha anofanirwawo kuwedzerwa ipapo. Mushure mekubika soro inofanira kubikwa kwemaminitsi makumi mana. Iwe unogona kuzvishumira nekusasa nemiriwo.