Zvitsvuku zvepatata, nyama dzepanyama uye mascake

Mapapatlet cutlets ne saladi anogona kushanda sekudya kwakanakisisa kwemhuri yose.

Gadzirirai izvi zvinotevera: tora kirogiramu yemapatata akanyevedzwa, 3 mazai makuru efurawa, mazai maviri, mazamu akabatanidzwa, mafuta uye 100 g echingwa chechingwa, breadcrumbs, magidhi uye zvinonhuwira kutora. Mbatatisi uye anyanisi zvakabikwa uye zvakanyungudutswa, kuwedzera muto uye mazai. Baton inodonha mumvura kana mukaka uye kuwedzera kumazamu. Mbatata yakasvibiswa, munyu, pepirita, uite ma cutlets kubva mairi, uaise muzvingwa zvekudya, uye ugovatumira kunzvimbo inopisa yakaoma.

Zvidheka zvepatata zvichava zvinonaka kana ukawedzera mushwa kwavari.

Zvinotora: 1 kg yemazambatakiti matsva, 6-7 mazai makuru, mazai maviri, bhuru, upfu uye bhotela. Mbatata inoshambwa uye yakabikwa, yakakotwa neforikisi kusvikira yakafanana. Bhora rinocheneswa uye rakagadzirwa zvakanaka. Miti yakashambidzwa yakashambwa, yakatemwa mumakumbo maduku, yakasanganiswa neeii uye yakabikwa mukizi, ichiwedzera chidimbu chemafuta. Kupedzwa mushroom kunovhenganiswa nemapatata mashedhi, munyu uye kana zvichidikanwa yakasvibiswa nemvura kana zvakasara zvembatata muto. Kubva pamufambiro wakagamuchirwa wejeri cutlets, uaiisa muupfu uye fry mukapu inopisa. Usati washumira, shandisa uke wakamukira.

Kunyanya kufadza kutarisa mbatata cutlets nekuzadza muchoto. Kuzadza kunogona kuva chero-nyama, mushroom kana yemiriwo.

Zvimedu zvepatata zvine nyama yakanyura muchoto:

Zvinotora: hafu yekisi yegorosi-pasi nyuchi, kirogram yematate, 2 mazai, upfu, 2 eiii, mukaka, breaded uye butter. Chokutanga, unoda kubika mbatatisi mumvura ine munyu, uye wobva wakanyunguduka necheriri. Mariri unogona kuwedzera mukaka muduku, saka zvaive nyore kutambanudza. Muchene, wedzera mazai uye chimiro chakakomberedza cutlets ne mukati mukati. Bhora rinocheneswa, rakagadzirwa zvakanaka uye rakabikwa nemafuta asina kumira. Pakati pehutakiti yebatatisi uise chipuni che nyama yakakangwa uye uite mabhora ane nyama yakadyiwa mukati. Iyo bhora inopiwa mamiriro ehupamhi, iyo yakaiswa pamateyi ekubikira, akaiswa nechechi. Cutlets zvakabikwa muchoto pa12 degrees kwemaminitsi makumi maviri.

Mbatatisi, kamukira yekubika:

Zvinotora: pack ye nyama yakasvibiswa 200 gramu, hafu yekisi yemapatata akanyepedzwa, yei, bhuru uye upfu. Mbatata inobviswa pa grater yakanaka uye inonyatsomesa. Urisvike nemapunikopu maviri eupfu, munyu, pepper uye funganya neii. Inion yakagadzirwa zvakanaka kana yakabviswa pa grater yakanaka, yakasanganiswa nenyama yakabikwa, zvishoma peppered uye munyu. Tora mbatatisi - isa kikapu chepasita rezembatata mune ganda rinopisa. Pamusoro - chidimbu chekugadzirisa zvakagadzirirwa, uye chivhara nehumwe hutete hwemazamu. Fry ivo kune rumwe rutivi rwemaminitsi mashomanana, uwedzere chiremba kune skillet.

Cutlets uye mbatata haisi ivo chete mbatata ndiro. Kana iwe uine maminitsi makumi matatu panguva yekusununguka, unogona kubika pancake.

Zvisungo: mbatatisi, furawa, mazai, pepper, onion uye munyu. Kirogram ye mbatatisi inoshambidzwa uye inogadziriswa pane gata duku, mushure mokunge ichisimbiswa zvishoma. Iyo yakakanyiwa eiii inobviswawo. Amai akavhenganiswa nemapatatisi uye anyanisi, munyu, pepper. Muhuwandu hunoguma, wedzera mafuraji maviri efurawa uye fungisisa zvakaoma. Mbatata inowanikwa pane griddle uye inodururwa muzvimedu zviduku, anenge 5 mm yakakura. Dhikaniki fry maminetsi mashoma kune rumwe rutivi.

Chimwe chikafu chinonaka chikafu chinodya nyama nemapatati uye mushwa.

Kana uchibika, unoda: zvikamu zvitanhatu zvemapuroni, anyanisi, 1 karoti, bell pepper, nyanya yekateti uye pound ye mbatata. Mbeu neanisi yakagadzirwa zvakanaka uye yakabikwa. Peeled mbatata inogadziriswa padiki gater uye yakanyanyiswa. Iparidze nehupuni pabhodhi, isa mushwa wakabikwa mukati uye uaise mubhola. Iko bhora iri yakabikwa zvakasiyana, uye zvino inoshandiswa kunzvimbo yakadzika inopisa. Fukidza ne grated karoti, munyu, wobva wawedzera kipuniko chemajitisi, uvhare nechifukidzo, uwedzere mapepa mashomanana epepuru yakasviba uye uite maminitsi makumi maviri.