Recipe lecho ye bell pepper

Lecho anozivikanwa nezita rakakurumbira uye rakakurumbira rekuHongary. Ikozvino yakatamira kune zvinyorwa zveve nyika dzakawanda zvenyika uye nenzira iyo yakawana mapeji matsva akasiyana-siyana pakugadzirira kwayo. Iyo yakagadzirirwa kubva kumamatata, makombikiti, zucchini, asi chidimbu chinonyanyozivikanwa ndiLecho kubva kuBulgaria pepper. Nekugadziriswa kwemafuta akanaka akadaro izvo zvinoshandiswa zvikuru ndezvomuBulgaria pepper uye tomate. Asi huwandu hwavo nezvimwe zvezvokudya zvakawedzerwa kudiro - pano, mumwe nemudzimai ane zvido zvake.

Mutsara wega wega wechiBulgarian pepper, neine maonero akafanana, kazhinji kazhinji akasiyana. Izvi zvinokonzera kufarira kwechokwadi kwakadaro pakati pemadzimai akawanda evanhu vanoda kuedza zvakasiyana-siyana zvevhenekeri yemapapiro akasiyana-siyana. Kuti uite chikoro chechikafu chinotapira cheBulgarian pepper pamatatu, unoda kutora makirogiramu maviri ebhero pepper, matatu kilos yemamato, imwe girasi yemafuta e-sunflower, hafu yegirasi ye shuga, hafu yegirazi yevhiniga uye mafuraji maviri emunyu.

Iyi kamupe lecho yepiresi ndiyo yakanyanyisa uye yakajairika. Kuti ugadzirire ndiro yose, unoda kushandura nyama grinder nyanya, wozobika mukaini kwehafu yenguva. Pepper inofanira kudonhwa muzvimedu zvemhando ipi zvayo uye, pamwe chete nezvose zvinoshandiswa, kuwedzera kune tomate. Mushure meizvozvo, iyo yose inofanira kuve yakabikwa kwemaminitsi makumi maviri. Iyo ndiro yakagadzirirwa inogona kuwedzerwa maererano neyakagara yakagadzirwa yakavezwa yakasvibirira makisi uye yakavharwa nechivigiro. Iyi kamukira ishoko rekuchando rinoshandiswa nevakadzi vazhinji veimba panguva yekukohwa uye kugadzira miriwo munguva yechando.

Nzvimbo dzakawanda dzinotapira dzeBulgaria dzinotapira pepper dzinotora nzvimbo inokosha pakati pemiriwo, iyo inoshandiswa kugadzira shanduro yakasiyana-siyana uye ndiro, kune zvinhu zvakawanda zvinobatsira uye mavithamini mairi, saka vanoedza kuwedzera yakawanda yakaongororwa uye itsva mapeji kune vakawanda. Mutemo uyu ndeyechokwadi munyaya iyo iwe unoda recipe yeocho kubva kuBulgaria pepper. Heano imwe chidimbu chinozivikanwa: tora hafu kilogram ye bell pepper, 600 gramu yematata, matatu makuru eonikisi, mafuraji mana ehuteti yakanyunguduka uye magiramu mashanu epaprika pasi. Pepper nemunyu zvinowedzerwa kuvira.

Zvakanakisisa kuchengeta lecho yakabikwa mumirazi yegirazi, naizvozvo musati maigadzirira, mitsara inofanira kuve yakarariswa. Bhururu yakanaka yeBulgaria inofanira kunge yakanatswa, kubvisa mbeu kubva mairi, uye kudzura nyama yakasara kuti ive yakaonda. Tomate inofanira kushambidzwa uye inonongedzwa kutanga. Kuti uite izvi, kuti uite kuti zvive nyore, iwe unofanira kuisa tomate mumvura inodzika kwemaminitsi makumi matatu, uzvitore kunze nemubvumo uye unyatsopinda muzvikamu zvina. Anyanisi kushamba, yakachena uye yakanaka yeka. Mushure meizvi, tora gomba rakadzika, gadzira hutu hwakanyunguduka mukati maro uye fryi anyanisi kusvikira ndarama. Nyorai anyanisi nemapurika, fonganisa zvakanaka uye wedzera kuwanda kwechibage cheBulgarian pepper uye tomato, shandisa munyu uye fungai zvakare.

Wedzera zvakare moto uri pasi pepani yakatsvaira uye simmer pamusoro pekupisa kukuru kwemaminitsi gumi. Zvadaro kuderedza kupisa, kusanganisa, kufukidza pani nechifukidzo uye kumira kune imwe maminetsi gumi nemashanu. Yakapedza lecho kuti iendeswe kumateke akabikwa zvakananga muhuni inopisa, yakaputirwa nemaputi, yakashandurwa uye inenge iri munzvimbo ino, ichibvumira kuti inononore kusvika kutsivheni. Iko kune dzimwe nzira dzakawanda dzokuvandudza mapeji echocho kubva kuBulgarian pepper. Somuenzaniso, usawedzera tomato, uye gadzira muto wekatori kubva kwavari pane juicer chaiyo yemamato. Uyewo mune lecho unogona kuwedzera karoti, usati wanyatsonaka pane grater yakawanda. Muchiitiko ichi, karoti inofanira kutanga yadzimwa nejusi rejusi kana kuisa, uye wobva wawedzera mamwe mimwe miriwo.