Nguruve inoputa: mapapiro nemifananidzo

Nguruve inoputa inonaka inonaka. Iyo inozivikanwa nokuda kwekunakidza kwayo kwakanakisisa uye kuwedzerwa kwekudya kwepamusoro. Zvichida ndicho chikonzero chikwama chakave chichiedza kuedza kuita nenzira iyi kakawanda.

Zvinyorwa zvekugadziriswa

Vanhu vakadzidza kusvuta mishonga yenyama kwenguva yakareba. Iyi nzira yekugadzirisa inopa chigadzirwa chakapedzwa chirairo chepakutanga uye chinowedzera zvakanyanya nguva yekuchengetedza kwayo. Izvi zvinokonzerwa nekuti sezvo somugumisiro wekureba kwekushisa kwekushisa, chigadzirwa chekutanga chinotasikirwa zvishoma nezvimwe mhepo, iyo pachayo inenge yakasvibirira yega yekuvandudzwa kwemaktheria akasiyana-siyana. Nyama yenguruve ndiyo yakanaka kune iyi. Vanyoro uye vanyoro, panguva yekurapa kwekupisa inoramba iine humwe hutsika hunoita, kuwana kungonaka kumwe uye kunakidza kwakasiyana.

Zvichienderana nemamiriro ekushisa, kune marudzi matatu ekusvuta:

• Cold;
• Hot;
• Kurumidza (kufara).

Kune mumwe nomumwe wavo kune hutongi hunokosha hwemagetsi. Maererano navo, kusvuta nyama yenguruve kunogona kubikwa mumaawa mashoma kana mazuva. Zvose zvinotenderera pane nzira yakasarudzwa yekurapa uye chiyero chechigadzirwa chepakutanga. Zvinonakidza kuti mushure mekunge chikafu chinopisa chinogona kupfuurira kushandiswa pakubika zvakasiyana-siyana zvekudya, kuunza ivo pachavo kunhu.

Nyama inoputa

Munhu wose akajaira kugamuchira chigadzirwa chinopfungidzirwa bedzi kuburikidza nekuratidzwa kwenguva refu kumatambo akareba. Kunyange zvakadaro, pane zvimwe zvingasarudzwa. Somuenzaniso, iwe unogona kuita nyama yakanaka inoputa. Uye zvinotora nguva zvishoma. Kuita basa zviri nani kutora nyama yenguruve. Ane mishonga yakasimba kwazvo uye yakawanda kwazvo yakawanda yemavhumu anonzi intermuscular. Ndiyo rudzi urwu rwenyama runodikanwa pakuputa. Izvi zvinotevera zvinotengeswa zvichadiwa:

• 1 kg yegorosi 3 clove yegoriki, 15-20 gramu yemunyu, 3 gramu yepasi pepper uye teaspoon yemafuta anonhuhwirira.

Zvose zvinoitwa zvakajeka:

1. Sungai nyama, muisire nemucheka wekunamatira uye bvisa mapfupa ose kubva mairi.
2. Zvokudya zvakagadzirwa zvakagadzirwa nezvidimbu zvegariki.
3. Zvinonhuwira zvinofanira kudururwa muzasi kwezvigadzirwa zvepurasitiki nemunyu uye chikamu chesanganiswa chakawanikwa.
4. Isa nyama mukati maro.
5. Fukisa nyama yenguruve nemusanganiswa wakasara.
6. Kuvhara chifukidzo, isa chigadziko mufiriji kwemaawa gumi nemaviri. Munguva ino, nyama inogona kushandurwa kazhinji kuti ive sally.
7. Tora nyama yenguruve uye ubvise kubva pamusoro payo nemucheka weputikiti, woiputira mumucheka uye uende mufiriji kwemaawa gumi.
8. Zvadaro nyama inofanira kunge yakasakara. Kuti uite izvi, inofanirwa kubatwa kwemaawa masere mune imwe sarudzo electrocaptile.

Chigadzirwa chakapedzwa chinogona kupiwa pakarepo patafura. Nguruve, inoputira nenzira iyi, yakashata uye inonhuhwirira. Mukuwedzera, iyi nzira inokurumidza uye haifaniri chero basa rinokosha. Nekubatsira kwayo, unogona kugadzira huwandu hwakawanda hwezvinhu zvakagadzirwa.

Kusvuta nekukwira

Nzira yakakurumbira yakawanda yekusvuta nyama yenguruve muvanhu inosanganisira danho rekugadzirira kutanga chigadzirwa chikuru mune marinade chaiyo yakagadzirirwa. Nenzira iyi unogona kubika kunyange nyama nemavhuna ane mafuta ane mafuta. Chigumisiro chichava chinoshamisa. Nebasa raunoda:

• 5 kg mutsva yenguruve musoro garlic, 5 malita emvura yakawanda, mapepa epepuru, 250 gm etafura yemunyu, girasi rebai uye pepper yakasviba.

Iyo nzira yekombiyuta inosanganisira zvikamu zvakasiyana-siyana:

1. Kutanga iwe unoda kuita brine. Kuti uite izvi, mvura inofanira kubikwa, wozoipora uye kuwedzera pepper nemunyu uye leaf leaf.
2. Nguruve yakagurwa kuita zvidimbu. Zviri nani kana urefu hwavo husingapfuuri masentimita makumi matatu.
3. Isa nyama yacho mujasi reefriam.
4. Dururirai newaini yakagadzirwa kuitira kuti mvura igofukidza chidimbu chimwe nechimwe.
5. Chengetedza mudziyo mufiriji kwemazuva mashanu.
6. Nyama inotungurudzwa inowedzerwa nepeperi uye garlic (inofanira kutanga inomanikidzwa kuburikidza nemhepo), yakasungirirwa neshinda yakaoma uye inosungirwa pachigamba mumusvuta.

Mushure maawa mana, chigadzirwa chinogona kuwanikwa. Kudya nyama yakadaro inguruve inofanirwa chete mushure mekunge yakanyanyisa kupera.

Hot smoking smoking technique

Ikoko kune imwe nzira iyo iwe unogona kuwana nayo inonaka inonaka inopfungaira nguruve. Pamba, inoshandiswa kakawanda. Iyi nzira inonyanya kushandiswa muitiko iyo inofanirwa kuita pakarepo chirongwa chikuru chakakwana che nyama. Munyaya iyi, hazvina basa kana iri yakaoma kana iri nyore. Izvi zvinotevera zvinoda kuitwa:

• 2.5 kilogiramu yenguruve, munyu, garlic uye peputi yakasviba.

Method yekugadzirira:

1. Nyama inoshambwa uye yakaomeswa kuitira kuti pave pasina kunyanyisa kunenge kuri pamusoro payo.
2. Mushure mekuita mapapiro akawanda nechero rakapinza, dururirai chigadzirwa negarisi.
3. Girasi yacho nemunyu uye pepper, uye putira zvakasimba mumashizha uye uende munzvimbo inotonhora kwemaawa makumi maviri nemaviri.
4. Gadzirirai smokehouse kuitira basa. Pasi rayo rinofanira kusaswa nehupamhi hwechipiro chakakosha kana sawdust. Zviri nani kana vachibva pamiti yemichero kana kuti alders. Izvi zvichapa nyama nyama yakawanda.
5. Isa gadhi uye uise pairi chikamu chegorosi yakagadzirwa.
6. Vhura chifukidzo zvakasimba uye uise smokehouse pamusoro pomoto.

Zvine maawa maviri nyama ichagadzirira. Asi maminitsi makumi matatu asati apedza kudzidza, unogona kuicherechedza nekurova kune dzimwe nzvimbo nemapu.

Mapeji ane nyama inopfungaira

Chikanganiso ndomumwe anofunga kuti kusvuta zvinodyiwa kunogona kudyiwa chete. Munhu ane ruzivo nyanzvi yekugadzirira achabika zvikafu zvakawanda zvinonakidza uye zvinonaka zvisingaiti zvakaoma. Semuenzaniso, kusvuta nyama yenguruve inogona kubudiswa nematezi. Ita chisarudzo chikuru chekudya kunonaka uye kwakashata. Nebasa raunoda:

• 0.5 kg ye nyama inopfungaira, 1 kilogram ye mbatatisi, munyu, 200 gramu eeiii, pasi pepper, 1 pot (500 gramu) yemamate mujisi rayo, mafuta emiriwo uye greens maduku.

Iyo yose nzira haitore nguva yakawanda:

1. Kutanga, zvigadzirwa zvinofanirwa kupwanyika: tema mbatatisi nenyama mu cubes, uye chengeta zvigunwe zvakananga.
2. Kuti uite basa, iwe unoda saucepan yakadzika. Izvo zvinodikanwa kuti yakanga isiri shati yokupfeka.
3. Muchopu, fry the onion uye pamusoro peimwe mafuta emiriwo.
4. Wedzerai nyama uye bvumira zvikafu kuti zvidziye pamwe chete.
5. Dzadza mbatata uye kumusoro kumusoro ½ mukombe wemvura, ita maminitsi gumi.
6. Itai tomate neforogo uye pamwechete nemusi uvaise pani. Stew for another 5-10 maminitsi.

Iyo ndiro yakagadzirirwa inogona kuiswa pakarepo pamapandeti uye inoshandiswa patafura, yakazara yakawanda nemashira.

Technology kubudirira

Haisi nguva dzose kugona kufungidzira kubva pamufananidzo wekusvuta pork iyo yakagadzirirwa sei. Somuenzaniso, vakawanda havambofungi kuti iwe unogona kuzviita kunyange mumutambo wakawanda. Kuti ugadzirire, unoda zvishoma zviduku:

• Kwema gramu mazana matatu egozi yegorosi 3 gramu dzepasi tsvuku uye 5 gramu epafurafura munyu.

Zvadaro, unofanirwa kuita zvishoma zvishoma:

1. Nyama yakakamurwa kuita zvidimbu kwete kuwedzera kupfuura 1 centimita.
2. Vashongedze nemvura inotonhora, uye shandisai pepper nemunyu.
3. Chidimbu chimwe nechimwe chakavharidzirwa mumapuranga.
4. Billets yakaputirwa muhari ye multivarquet uye yevhara chifukidziro zvakasimba.
5. Shandura iyo shandisa uye isa "Baking" mode pane panepa yayo.

Zvinyorwa mumaminitsi makumi mana nemakumi mana nemashanu iyo shanduro inogona kudzimwa. Asi nyama inofanira kurara mukati memaminetsi mashoma. Ipapo iwe unogona kuidya uye udye nechingwa, uchifarira kunhuwirira kunoshamisa. Nekudya iyi kunotarisana nemudzimai wechidiki uye asina ruzivo.

Kusvuta nekubika

Vanhu vazhinji vanofunga kuti iyo yakagadzika yakabikwa yakabikwa-inopfungaira nguruve. Mapapiro ane mafoto nguva dzose anobatsira iwe zviri nani kunzwisisa kuti ungagadzirisa sei chigadzirwa chakadaro. Nyanzvi dzinokurudzira kushandisa kwebasa:

• 2 makirogiramu egorosi (brisket) uye hafu misoro yegoriki, 70 magamu emasese inopfungaira, 4 maspuni 4 emunyu uye yakanyungudutswa anyanisi, pasi pepuru (tsvuku uye yakasviba), 12 magamu euchi chaiwo, 2 mashupuni ezviyo yemasitadhi uye coriander, mashizha akawanda Laurel uye 120 gramu dzeparsley itsva.

Kubika bhabhoni yakabikwa yakabikwa, unoda:

1. Shamba nyama uye uome zvakasimba uchishandisa tauro kana napkins.
2. Nashigovat iyo nemazino akacheneswa egarlic.
3. Greens, pepper, husks uye bay mashizha zvinowanikwa mupupa.
4. Ikoko kutumira uye nyama. Muchiitiko ichi, ganda pairi rinofanira kuva pamusoro.
5. Wedzera sausage.
6. Dururira zviri mukati memvura yakabikwa yakabikwa. Miti inofanira kuvharwa zvakakwana.
7. Isai pani padhifu uye tora moto.
8. Mushure mekunge mubikira muhombodo mugadza uchi uye munyu uye simbisai zvakanaka.
9. Ita kuti moto uve muduku uye ugadzire zvokudya kweawa nehafu.
10. Pamwechete, gadzirira musanganiswa wegorosi yakapwanyika, coriander, mustard uye pepper.
11. Nyama kuti uwane uye inotakura muto wakagadzirirwa, wozoiputira mumucheka kana chidimbu uye uise pasi pezvinyorwa.
12. Mushure mokupedza zvakakwana, isa chigadzirwa mufiriji kwezuva.

Mushure menguva yakatarwa, yakatanga kusvuta bhakoni inogona kubviswa uye, mushure mekucheka kuita zvimedu zviduku, yakashanda senyoka.