Turkey turkey pâté: chikafu chinonaka

Iyo turkey yakanga yapfuura inonyanya kusarudzwa neve dietitians sekudya kwekudya. Hongu, uye munguva dzeSoviet uye pashure-Soviet, nyama yakadaro yakanga isiri yenyama-yakanga yakaoma kuwana. Munguva pfupi yapfuura, mamiriro ezvinhu akachinja, uye turkey inogona kuonekwa kakawanda (zvakasikwa, nenzira yakaparadzana) pamashefu ezvitoroti, mumusika, mune nyama dzezvitoro zvinokosha. Uye kudya kwakadaro kwakanaka, sepate kubva pachiropa cheturuki, zvinogona kunge zvakagadzirirwa nemadzimai ose munyika yedu. Icho chisingadhuri uye chisingabhadharwi mumutsara wayo. Uye kuita hutachiona pate pamusha kunoreva kuzvipa ivo uye vadiwa nevanakidza kudya kunonaka (nokuti zvakanaka kwazvo kushandiswa se sandwich rinopararira) kana chikafu chinonaka cheFranco-German dish nekuda kwemashoko, semuenzaniso weNew Year's, tafura. Zvakanaka, ngatiedzei kuvaka?

Zvishoma nezve pâtés

Pates, kufanana nevakawanda-vanozivikanwa munyika uye vanozivikanwa, vanove nenhau yakavhiringidza, kusanganisira maonero akawanda pamusoro penzvimbo yavo yepakutanga. Kwenguva yokutanga munyaya ye "nyika duku" yezvokudya kwemazera mazhinji, maGermany nemaFrench havana kubudirira kurwisana (uye kunewo shanduro iyo chiropa chinonaka chepate inowanikwa sezvokudya zvevafundisi uye masenator pamhemberero dzakakurumbira dzekare reRoma). Maererano neimwe yezvinyorwa, yakagadzirwa naiye akabika mubati weStrasbourg. Mutongi akaraira basa rinokosha kumubiki wake, kuitira kuti akasika dhaka kubva kuFrench cuisine. Uye muna 1778 pakanga paine pate yekutanga (chokwadi, kubva pachiropa chekasa).

Pate of turkey chiropa kumba

Kana iwe unonetseka kuti unhu uye chibereko chinonaka hachigone kuitwa muhomwe yekicheni, iwe uri kuzviita pasina! Iyo pate yakanakisisa kubva pachiropa cheturuki inogona kuitika kunyange kune madzimambo asina ruzivo. Hapana chakaoma kuzviita iye zvino, kwete. Saka, mai veimba vanodiwa, rambai kunze kwezvikonzero izvi - uye tanga kubika!

Zvimwe

Sezvatotaurwa pamusoro apa, turkey chiropa pâté haisi kudya, iyo inosanganisira nhamba yakawanda yekuoma-kusvika-kusvika uye inodhura michina. Tinoda kiki chechiropa chechiropa (zviri nani kutsva kupfuura mazaya), eiii yeiii, marashikiti maviri, mafuta anotsvaira okutsva, anochera (anonyatsonzwa) -kuvhenekera, zvinonhuwira uye munyu.

Liver paste. Nhanho-nhanho mapeji

1. Chiropa cheTurkey (iwe unogona kutora chiko sechinhu chisarudzo, kungofanana neTurkey kunonwisa zviri nani uye zvinyoro zvishoma) kudonhedzwa kwete chunks yakakura zvikuru. Frozen pre-defrost.
2. Tinotora gaka rakakura rinopisa uye fry chiropa pane mafuta akaonda. Sezvatotaurwa, iyo inopinza inonyoroka, saka tinoita izvi pasina nguva yakareba, zvisinei zvichange zvichinyanya.
3. Sega zvakananga fry the ray, tema kazhinji, kune imwe yendarama. Uyezve wedzera makaroti akachekwa. Fry kusvikira yachinja maruva ayo.
4. Zvose zvinoshandiswa zvakaiswa mune imwe ndiro, kuwedzera bhari (nhamba yacho inoparadzaniswa kubva pamapupi mashomanana kusvika ku 200-gram pack, inoda zvakakwana). Kusungunusa zviri mberi hazvidiwi. Tinowedzera zvishomanana zvinonhuwira uye munyu, chero zvipi zvacho kuti tisaputsa tambo inonaka.
5. Sora ruoko ruvara kusvikira huwandu hwakaenzana hunowanikwa (unogona kushandisa nyama grinder, kungofanana ne blender nekukurumidza nyore).
6. Izvozvo zvinokonzerwa nehutachi chiropa zvinoshandiswa kune zviri nyore zvigadzirwa zvepurasitiki uye zvinotumirwa kunotonhora mufiriji.

Ichi chikafu chinogona kushandiswa patafura, kuparadzira chingwa, kana zvichibvira - pane chiduku chiduku sekudya chakazvimiririra. Tinoshongedza neparsley. Izvo zvakanaka zvakabatana nemaruchakamusi ane munyu uye sauerkraut.

Dietary option

Nezvisungo, iyo inenge isiri yakasiyana neyekare yakagadziriswa. Kusiyana, pane kudaro, munzira yekubika. Kune avo vanocherechedza maitiro avo, kana avo vasingakwanisi kubika, zvese zvinosanganisa zvinokisa (asi kwete nguva yakareba kuti isarasikirwa nevira). Zvadaro zvinotonhorera uye zvinoshanduka kuva maitiro akafanana nemamwe blender. Sezvaunogona kuona, zvose zvakabuda nokukurumidza uye zviri nyore. Uye panguva imwechete iyo inonaka uye ine mari (iwe unogona, semuenzaniso, kubika sandwiches mashomanana kwechingwa kwemazuva mashomanana). Nenzira, pane imwe nguva yekuchengetedza chigadzirwa: chikafu chinopiwa hachina kuchengetedza, regai kunyange mufriji yegatidzi sechiropa chinosanganisa michina inoparara. Nokudaro, iwe unoda kudya pate nokukurumidza (mazuva maviri), asi kazhinji vanhu ava havana hanya chero ipi, nokuti yummy!

Zvimwe kubika nzira

Mapepa kubva pachiropa cheTurkey akasiyana zvakasiyana uye anosanganisira kwete pâté chete:

• Semuenzaniso, unogona kuedza kunya mu batter. Kuti uite izvi iwe unoda: pound ye chiropa, mazai mana epepuru, mustard, micheka miviri yekisi yakasviba neupfu, pepper uye munyu. Takarova mazai nemutsara uye kuwedzera masardadi pamwe nekrimu yakasviba, kamunyu. Kamwezve, kurova uye kudurura furawa. Uye kana ikasvika yakawanda, tinowedzera mvura shoma (mukaka). Dope rakagadzirira. Tinochera chiropa chikamu nenzira yakadaro uye zvishoma nezvishoma tinoputirwa nechando chehuni. Perch-munyu kuti inonaka. Isa chikafu chinopisa pamoto uye udururire mafuta mafuta kusvika kune utano hwakanaka. Tinosunga chiropa muzvidimbu uye tinozviisa pane pani (zvakakosha kuti vasazobatana, zvisinei hazvo hazvingavi zvakanyatsoomeswa). Fry kwenguva pfupi - 3-5 maminitsi kubva kune rumwe rutivi kune hutambo hunopisa. Zvokugadzirira zvakagadzirwa zvinoshandiswa nechepande (zvichienzanisa, mbatata yakasviba kana rizi yakabikwa), yakashongedzwa nemishonga yakachena. Iwe unogona kushanda semuwedzere uye michero yechando: makango, tomato, kabichi.
• Iwe unogona zvakare kuedza mapepa kubva muhutachi chiropa mune muchero wakamu. Chimwe chazvo chiri nyore kwazvo, asi chinonaka. Kwekisi yechiropa iwe unoda kutora girasi remukisi wakasvibirira, girazi remukaka, hafu yekapu yeupfu, eiii, zvinonhuwira uye bhotela kune frying. Duraiiiiiiii mukati mezvindori-mhete uye fry kusvikira ndarama. Panguva ino, chiropa chinodemurwa uye chakakanyiwa kwenguva pfupi mumukaka, uye upfu hunosanganiswa nemunyu uye zvinonhuwira uye huwedzerwa kune anyanisi. Chiropa chakaomeswa kubva mumvura yakanyanyisa uye fry kwemaminitsi mashoma kune rumwe rutivi (mukati - hafu yakabikwa). Wedzerai kuchiropa cheeii uye mukisi wakasviba, kufukidza nechivigiro uye chikafu chechina cheawa, asi kwete. Munguva ino, chigadzirwa chikuru chinosvika pakugadzirira, asi chicharamba chiri nyore uye chinonhuwira.