Cheese tofu (cooking recipes)

Cheese tofu, mapapiro ayo aizivikanwa kunyange tisati tava nenguva yedu, inonyanyozivikanwa munyika dzeAsia. Munguva pfupi yapfuura wakatanga kuwana vateveri kune dzimwe nyika dzenyika.

Ichi chigadzirwa chakasiyana-siyana, chakanyanya kupfuma mumapuroteni emiriwo, chinoitwa kubva kune soya. Kubudirira kukuru kwechigadzirwa ichi ndechekuti inenge isina chakanaka uye ichibva kune iyo michina iyo yakagadzirwa pamwe chete. Ichi chigadzirwa chinonyanya kukosha muzvokudya zvezvirimwa uye vanhu vanosarudza zvokudya zvine utano.

Tofu, mapoka ayo ikozvino akawanda, anogona kuitwa nenzira dzakasiyana-siyana. Munyika dzeAsia, kazhinji inogadzirwa nekuwedzera chinhu chinokonzera kuwedzerwa, nigari, kuchipisa, mutsva wekasa. Iine minda yemuviri - calcium sulfate. Kakawanda, soy cheese inobudiswa nekubatsira kwezvinokonzera zvakasiyana-siyana (vhiniga, juisi). Yakagadzirirwa yakagadzirwa nemhete yakasvibirira inomanikidzwa kupinda mumatope madhente.

Tofu, mapeji ayo anowanzoyeuchidza nezvekugadzira marisi emukaka, zvinogona kuitwa nyore nyore kumba. Kakawanda, kuwedzera tora ye soy cheese, nutswe, nguva dzakasiyana-siyana, zvipuri zvinowedzerwa. Zvinowedzerwa nguva isati yasvika. Vamwe varairi vanobudisa kusvuta cheese.

Tofu inopesana nekusagadzikana uye nenzira yekugadzirwa. Kusiyanisa:

1. Kazhinji, zvakaoma - zvakashata zvakasvibirira chese, mukusanana kwakafanana ne mozzarella. Iyo yakakodzera kufuta uye kufarira nemiti yakasiyana-siyana, kusvuta. Kazhinji inobudiswa nezvidimbu zvakasiyana-siyana. Kunyorera kwayo kwakakamurwa kuva mhando mbiri: Asia (ine mvura yakawanda, kwete yakaoma kwazvo), kumadokero (ine mvura shomanana, yakawanda kwazvo).
2. Soft (silika) - yakawanda chesizi, ichiyeuchidza kusagadzikana kwepudding. Iine huwandu hwemvura. Inoshandiswa mumasese, zvinotapira ndiro, masobho, zvezvokudya zvinopisa.
3. Inonhuwa - inopesana kunhuwa kunopinza.

Mune dzimwe nyika dzeAsia, pane zvakawanda zvakasiyana zveizvi. Zvichengetedze mumhepo yakavharwa nemvura. Cheese isina kubvunzwa inochengetwa munzvimbo inotonhorera. Zvidimbu zveTofu zvinoshambidzwa, zvinodururwa nemvura, zvichichinja imwe neimwe zuva rimwe. Saka chengetedza chigadzirwa kwemazuva manomwe. Inobvumirwa kusunungura tofu. Mushure maizvozvi, inowana ruvara rwejena. Cheese yakadaro mushure mokuputika inova chena uye inova yakagadzikana uye yakagadzikana.

Iyo yakanakisisa ndiro yakabva muchigadzirwa ichi: sauces, pastas, soups, ndiro huru kubva kune zviyo nemiriwo. Kubva pairi gadzira puddings, ice-cream, bake bake uye pie. Zvaunofanira kubika kubva ku tofu cheese - zvinoenderana chete nemafungiro ako. Ichi chigadzirwa chichawana chero kunakirwa: muto, munyu, inotapira, inonaka. Inonyanya kutora mazai, nyama, mukaka chechizi, mukaka.

Cheese tofu: cooking recipes

1. Soyari inodonhedzwa kwemaawa 24, mushure mokunge mvura yakasvibiswa. Pakupembera, mvura inowanzoshandurwa. Dzorera mahairi 2 kaviri geda muchigunha che nyama nemhete shoma. Masero e soya inodururwa nemvura (500 g ye soya inoda 1.5 litita). Iko kusanganiswa kwakanyatsokonzerwa uye kukanganiswa kwemaawa matatu. Nhamba yacho inomanikidzwa kuburikidza nemucheka wakaoma. Soybean maseru zvakare inogadziriswa muchigunzva nyama, inodururwa nemvura, inomiririrwa kwemaawa matatu. Zvadaro zvinomanikidzwa kuburikidza neshinda zvakare. Pakupedzisira, kunze kwei 0.5 kg yehairi yakaoma, 3 litita emukaka inowanikwa . Soymilk inounzwa kumota uye inodururirwa mukati maro mhinduro ye 0.5 tsp. Citric acid uye 2 tbsp. Spoons emvura yakabikwa. Mushure mekuvhara, uwandu hunokandirwa kumashure panguo yakafukidzwa nemucheka, uye kudzvinyirirwa kunoiswa pamusoro. Cherooled cheese nokudzvinyirirwa kunoiswa mufiriji. Kuti abvise cheese, jira rinofanira kusvibiswa nemvura.

2. Mbeu dzakanyanyiswa dzakagadzika kaviri mu grinder ye nyama uye inodururwa nemvura (0.5 maita emabhandi akaoma anoda 1.5 litres). Ichi chisanganiswa chakabikwa pamoto muduku kwemaawa maviri, ichikurudzira nguva dzose. Iwe haugoni kuzviunza kumota. Iyo yakawanda inoguma yakafuridzirwa uye inomanikidzwa kuburikidza nemhando. Mhinduro ye 0.5 tsp yakawedzerwa kune mukaka wakachena wakakonzerwa. Citric acid uye 2 tbsp. Spoons emvura yakabikwa. Mushure mekuvhara masero anokandirwa kumashure pachivharo nejira, kuisa pairi kudzvinyirirwa. Mushure mokutonhora, chesi inowanikwa mufiriji