Ko mbatatisi yakabikwa sei mune multivark nechingwa? Zvisarudzo zvakasiyana-siyana zvekubika chidimbu chinozivikanwa

Kune maRussia mbatata yakafanana nemakaribari yeItaly, uye yeRipe reJapan. Chero ani zvake anogadzirisa anoziva zvakawanda zvakasiyana-siyana zvaanokwanisa kugadzirira. Semuenzaniso, mbatatisi yakabikwa mune imwe nyota. Nechingwa, chikafu ichi chinotonyanya kunakidza. Iwe unogona kuvona izvi chete kubva pane zvakaitika kwauri.

Icho chinoshandiswa shanduro

Uyo anogadzirisa, uyo ane zvigadzirwa zvemhuri zvinotarisirwa mukicheni, achararama nebasa iri munyaya yemaminitsi. Zvimedu zvakagadzirwa nemashamba mu multivarquet nemagetsi zvinogadzirwa zvakajeka kana zvinotevera zvinotengeswa zvinowanikwa:

1 inogona yegorosi yakabikwa, 1.2 kg yemamatekiti, 1 karoti, onion uye 8 gramu yemunyu.

Basa rose rinosanganisira zvikamu zvakasiyana:

1. Chokutanga, miriwo yese inofanira kushambidzwa nekucheneswa.
2. Mushure meizvi, durai anyanisi uye mbatata zvinyoronyoro nema cubes, uye bvisai karoti pane grater.
3. Nhanho yekutanga ndeyekuti fry karoti uye eiii muhari ye multivarka mumafuta yemiriwo kwemaminitsi manomwe.
4. Wedzera zvakasara zvinoshandiswa kwavari uye fungai zvakanaka.
5. Ivhara chigadziko nechivharo uye shandisa "Buckwheat" mamiriro pamapuraneti.

Chaizvoizvo hafu yeawa mbatata dzakabikwa mu multivarquet nechingwa chichagadzirira. Inongoramba ichigadzirira kuronga chigadzirwa chakapedzwa pamahwendefa uye iwe unogona kuchengeta zvakachengeteka tafura. Runako rwekamukira ndechokuti zvachose hapana zvinonhuwira zvinodiwa mubasa. Mushure mezvose, vatove vari muhuwandu hwakawanda huripo mumvura. Ndosaka iwe unofanirwa kuchenjerera nemunyu.

Kuwedzerwa kunobatsira

Kune avo vanoda kuedza, unogona kupa imwe nzira inofadza. Mbatata dzakakodzwa mumuchengetedze uye nyama yakabikwa ichava yakanyanya kunakidza kana iwe uwedzere ruzivo rwezvigadzirwa zvepakutanga zvishoma. Iyo nzira itsva yebasa ichadikanwa:

Mbatatayi, bay mashizha, anyanisi, karoti, munyu, pepper inotapira, garlic, seasonings, magedhi uye nyama yemombe.

Ipapo iwe unofanira kuita zvishoma nezvishoma zviito zvinotevera:

1. Chinhu chikuru mundiro iyi mishonga, saka unofanira kutanga navo. Kutanga, inoda kushambidzwa, kucheneswa zvakakwana, uye zvinyatsogurwa: onion - hafu zvindori, uye mbatatisi uye karoti - brusochkami.
2. Vhura chirongo nechikafu.
3. Zvose zvinowanikwa panguva imwe chete zvinotakurwa mumhepo.
4. Wedzera zvinonhuwira, munyu uye 3 maspuniji emvura inopisa.
5. Nyatsobatanidza nekuvhara chifukidzo zvakasimba.
6. Isai "Kuchenesa" mamiriro ari panze panopinda uye sasiya kanda chete.

Zvichinyorwa muawa imwe ndiro ichagadzirirwa zvakakwana. Mushure mezvo, inogona kutotanga kuiswa pasi pamahwendefa uye kumbira munhu wose kutafura.

Simba rekuita semiti yakagadzirwa

Kuti ugadzirire chikafu ichi, chikafu chekuku chinokwanawo. Asi haisi nguva dzose iripo. Zviri nani kutarisira izvi zvisati zvamboitika, uye nokuda kwebasa raunogona kushandisa imwecheteyo yemhepo. Zvose izvi zvinotora nguva shoma maawa mana. Asi zvakaguma zvakakosha. Kutanga iwe unoda kusarudza zvinoshandiswa:

2 kilogram yekuku nyama, munyu, anyezi, 5 peas emucheka mutsvuku uye mabhasi maviri mabhasi.

Nzira:

1. Chokutanga, chitunha chinofanira kutorwa muzvikamu zvakakura zvakakwana.
2. Ivaise muhombodo, sarudzai nzira yekuti "Quenching" uye uende kwemaawa maviri munzvimbo ino.
3. Vhura chivako, uwedzere zvakasara zvinoshandiswa uye uende zvakare kuti uite maawa mashomanana.
4. Bvisa mapfupa uye ubatisise nyama kwemaminitsi makumi maviri mu "Hasha" mode.

Iye zvino nyama yakabikwa yakagadzirirwa zvachose. Inogona kushandiswa pakarepo nekuda kwechinangwa kana kuiswa mumakani, uye inoshandiswa sezvinodiwa. Pasi pekoko nylon, inogona kuchengetwa mufiriji kwenguva refu. Asi kana iwe uchida, iwe unogona kuzviisa pasi maererano nemitemo yose uye urichengetedze munzvimbo inotonhora kwemwedzi mitanhatu. Kudzimisa kunoramba kuripo chete kuti uite zvishoma zvishoma:

1. Gadzira uye gadzira miriwo (mbatatisi, karoti uye anyezi).
2. Vachiwedzera kune ndiro ye multivark.
3. Wedzerai chicken hafu-yakapera chigadzirwa nemafuta.
4. Isa "Kuchenesa" mamiriro.

Mushure meizvi, inoramba ichingomirira chiratidzo chema timer, icho chichakuzivisai kuti chirongwa chacho chapera.

Azu muTatar

Mumutambo weTatar nyika mune zvakawanda zvakasvibirira apo miriwo inobatanidza nyama. Munyika ino mune zvese, kuremekedza zvinhu zvakadai. Chinyanyiso chakakurumbira chinonzi "Azu muTatar". Chaizvoizvo, iyo yakagadzirirwa mbatatisi nechingwa. Nzira yacho iripo pane zvakasiyana-siyana.

Kuti agadzirire kudya kwakadaro, kazhinji kambani kana pani yakasungirwa-iron inoshandiswa. Asi unyanzvi unogonawo kurarama nebasa rakadaro. Izvi zvinotevera zvinotarisirwa sekutengeswa kwekutanga:

8 mbatatisi, chinogona chemuviri wemombe, 2 karoti, 3 mafuta, mafuta mashoma emuorivhi, 2 eiii, mashizha mana, munyu, 30 gramu yekanya nyanya uye pepper pasi.

Cooking aza hazvisi zvakaoma:

1. Chinhu chekutanga chekuita ndechokupwanya eiii huru, kuchiisa mundiro uye kuwedzera mafuta. Ita kuti "Frying" mode.
2. Wedzera iyo yakakanganiswa uye yakatemwa makaroti. Ramba uchida kune imwe 8-10 maminitsi.
3. Uine mbatatisi yakabviswa peel, uye ugovacheka muzvidimbu zvemasikirwe mashoma uye udururire mumudziyo multivark. Maminitsi 15 Mimwe miriwo inofanira kubikwa pamwechete.
4. Masango ane salted akachekwa mumakumbo, uye garlic - mahwendefa madete. Mushonga wokukuya haufaniri kushandisa.
5. Dururira girazi remvura, uwedzere garlic nezvinonhuwira uye uvhare chivako. Isa "Kuchenesa" maminitsi makumi matatu.
6. Pakati pegadziriro yacho, wedzera mapukisi, uye imwe maminitsi 10 - gorosi uye bhazha.

Yakagadzirirwa kudya inogona kuiswa pachigamba uye idya nemufaro, inosaswa nemishonga yakasvibira.

Kunakidza kwakanaka

Sezvaunoziva, mapoka akasiyana ezvokudya imwechete akasiyana kubva kune mumwe nemumwe kunyanya nesarudzo yezvigadzirwa zvekutanga. Nokudaro, kuitira kuti uwane chigumisiro chakanakisisa, zvakakosha kufungisisa pamusoro pezvakagadzirwa zvepakutanga zvakanaka. Yakanaka kwazvo mbatatisi nechingwa inowanikwa kana yakagadzirwa uchishandisa zvikamu zvinotevera:

7 mbatatisi, 1 karoti, anyanisi, hari yechinhu chero chipi zvacho, munyu, pepper shoma, 2 maspuniji emvura nemafuta (parsley nedill).

Iyo yekubika ndiyo inotevera:

1. Kutanga iwe unofanirwa kuvhara karoti, pamwe nekucheka mabhesi eBulgaria pepper, eiii uye mbatata
2. Vhura chirongo chezvokudya uye bvisa mafuta ose kubva mairi.
3. Zvose zvinoshandiswa zvinowanikwa mumudziyo, kuwedzera mvura uye kusanganisa zvakanaka.
4. Gadzirisa lid zvakachengeteka, sarudza "Quenching" mamiriro pamapaneti uye shandisa "Start" button. Nokusingaperi mu multivark iyi purogiramu yakagadzirirwa 1 awa.

Iye zvino zvinongosara chete kumirira chiratidzo chekunyorera chet timer, icho chichakuongororesa kuwanikwa kwakakwana kwechigadzirwa. Iyo ndiro yakagadzirirwa nenzira iyi, sekutonga, inosvika pakuva nyoro uye inonaka kwazvo. Uye kana iwe ukaisa humwe huwandu hwezvimedu zvegorosi mazai matsva, zvinongowedzera kunhuhwirira.