Trout salted: recipe

Unoda kuziva kuti ungagadzirira sei mhashu yakagadzirwa nemunyu, iyo yemaitiro inoda kushanda nesimba? Idya iyi inonyanya kufadza iwe, paunomuka mangwanani, iwe uchaparadzira chidimbu chechingwa chine nhema nehotela uye uise munyu wecheti pamusoro payo. Zvose zvaunoda ndezvekutenga hove muchitoro uye uzvitore iwe pachako.

Cherechedza: sterlet inogonawo kudirwa nenzira yakafanana.

Nyuyo yakagadzirwa nemarita: Recipe yakagadzirwa

Kudzidzira kwakaratidza kuti zvinhu zvose zvinotaridzika zvakanaka uye zvinofadza, kazhinji ndizvo. Asi zvinowanzoitika kuti iwe unotenga chikafu chinotarisa, asi ruzivo rwekunakidza haruve rwakashamisa kwazvo.

Kana iwe wakambove nemamiriro ezvinhu apo, uchitenga mutsara wemunyu muchitoro, wakazviwana iwe uchidzoka kumba, kuti zvimwe unofuta zvigunun'una kana kuti kazhinji hupfuura, iwe unofanirwa kunge uchida mhepo yakawanda, iyo yakagadzirirwa iri pasi apa. Nditende, chigumisiro hachizove chakaipisisa kupfuura izvo zvakachengetwa nechitoro. Uye zvinokwanisika kuti kunyange zviri nani, uye zvinobatsira zvikuru.

Zvakakosha kuti iwe usarudze hove iwe pachako, izvo zvinoreva kuti iwe uchakwanisa kuva nechokwadi chokuti ndeyehupamhi hwepamusoro. Mukuwedzera, paunenge uchigadzira marinade, hauzowedzeri zvimwe zvekuwedzera uye kwete zvose zvinoshandiswa zvinoshandiswa uye zvigadzirwa, izvo zvinoreva kuti iwe uchawana chinhu chinoshamisa chechisikigo. Uye pakupedzisira, unogona kuchengetedza zvakawanda.

Mushure mokudzidza ruzivo rwehuteti yakabikwa, hauzombofi wakanetseka pamusoro pekushanda sechingwa.

Salted trout

Zvishandiso (zvinobva pa 1 kilogram ye trout):

- mafuraji maviri eashuga;

- mahwendefa emunyu ane slide;

- mabhiri maviri e dill.

Pamberi pacho, zvakakosha kubvisa mutsara nemapfupa kubva mudumbu, kunyatsochenesa hove kubva pachiyero. Kana iwe usingakwanisi kuzviita pakarepo, unogona kuisa hove zvishoma. Asi kwechinguva chiduku, mucheka hachifaniri kunge chando.

Ita hove iyo ichikanda pasi pamucheka kana chivo (iyo yekupedzisira inoshandiswa). Muchikombe, sanganidza shuga nemunyu, saka nyatsotarisisa musanganiswa nemashizha kutanga, uye ipapo ganda.

Dura dill uye uisase iyo mukati memubhuti. Iyezvino unofanirwa kutora hafu mbiri kuitira kuti chipfeti chigunzva fukiti. Taura nehove iyo nehove, uye zvakare nefirimu yezvokudya.

Kuisa pfuti yakawanda, kuisa mumudziyo, uye kutumira ndiro iyo kunzvimbo inopisa yefriji kwemazuva matatu. Munguva ino hove yacho inonyatsodirwa munyu. Mushure memazuva matatu, tumira hove kune firiji kune imwe mazuva maviri. Uye zvinhu zvose zvakagadzirira, iwe unogona kuedza "zvisikwa" zvako.

Zvakanakisisa kutora doro remunyu mufiriji, bvisa chidimbu chaunoda, usingabvumiri kuti hove dzose dzigunwe. Uyewo nyatsozviisa mufirimu yezvokudya kuitira kuti irege kuva mhepo uye isati yakasvibiswa. Kana iwe ukatakura zvakanaka, tsvina yako inofanirwa kuva itsva kwe mwedzi uye ichagadzirira kushandiswa chero nguva yaunoda. Uye mukana wekuuya kwevasingafungirwi vaenzi, iwe uchawana dhaka yakakwana.

Izvo zvakanakisisa kutema hove dzakasviba dzine mahwendefa maduku, saka zviri nyore nyore kuparadzanisa neganda.

Gakava rine mchere nemafuta

Iyi kamukira inoshamisa nokuti, pamwe nekushuga nemunyu, unogona kuwedzera zvaunofarira zvinonhuwira, uye hazvina kuparadza kudya zvachose.

Zvimwe:

- tsvina yakazara;

- shuga, munyu uye pepper;

- mazai eji uye seasonings kusvika kunonaka.

Kugadzirira

Shamba gorosi, uise wakave nechirabwe uye ucheke zvidimbu zvidimbu. Gadzirira chisanganiswa chekuchera, kusanganisa shuga, munyu uye dzimwe nguva. Kune kirogiramu imwe yehove iwe unoda 4 maspunikiti emusanganiswa.

Dururira chiduku chiduku chevhenganisi mumudziyo, isa ganda pasi pasi pemubhedha. Fukisa zvose nemusanganiswa uye uwedzere chechipiri yehove, asi ikozvino yakanyorohwa.

Ivhara zvinhu zvose nechifukidzo uye uzviise munzvimbo inotonhora inotonhora kwemazuva. Mumaawa makumi maviri nemasere yako yakasvibiswa, yakagadziriswa, iyo iwe unogona kuona, iri nyore, yakakwana.