Parmalat - low-milk milk

Zvigadzirwa zvekudya zvakakosha zvikuru mukudya kwezuva nezuva. Zvinogona kupedzwa sechikafu muhupenyu hwavo hwakachena kana kushandiswa sezvivako zvekugadzira ndiro nemasese. Chimwe chezvinhu zvakakurumbira zvezvikamu izvi ndezveParmalat mukaka, iyo inogadzira iyo kwemakumi emakumi emakore yakave ichipa vatengi nguva dzose yakakwirira.

Chibereko chacho, iyo iyo kambani yakawana mukurumbira wenyika yose, ndiyo mukaka nehupenyu hwakareba refu. Uye kusvikira nhasi uno inzvimbo inotungamirira munzvimbo iyi.

About Parmalat SpA

Kusvika iye zvino, Parmalat iboka remakambani anogara ane chivimbo mumakethe ezvokudya. Ihofisi huru iri muItaly guta reColcchio.

Yakatangwa muna 1961 muItaly guta reParma. Kutanga kwaive kwakagadziridzwa nevechikoro chechikoro chechidiki Kalisto Tanzi, uyo akatanga kambani kadiki yakabatanidzwa mukudyiwa kwemukaka.

Iyi nharaunda inozivikanwa nokuda kwezvisikwa zvayo zvakachena, izvo zvinogadzira michero yemakisi ekirasi yakakwirira. Zita rekambani rine zvikamu zviviri. Chikamu chekutanga ndiro guta rechechi-Parma, uye rechipiri inoumbwa kubva pashoko rokuti "latte", rinoreva "mukaka".

Kambani yemazuva ano ine mapazi munyika dzakasiyana. Iko inyanzvi yekugadzira inenge inomera 140 inowanikwa pamakondinendi mashanu.

Misi "Parmalat" inongova chimwe chezvinhu zvakagadzirwa kune zvivako pasi rose. Mukuwedzera kune zvigadzirwa zvemiti, kambani inobereka jisi, mafuta omuorivhi, confectionery nezvimwe zvinogadzirwa zvezvokudya pasi pemitemo yakawanda inozivikanwa.

Parmalat in Russia

Kubva muna 1991, kambani yacho yakatanga kufambira mberi kwayo kuRussia. Zvivako zvekugadzira zviri muBelgorod neYekaterinburg. Mumaguta akawanda kune mahofisi ekambani, iyo huru muMoscow. Mumusika weRussia pane zvakasiyana-siyana zveParmalat michina: mukaka, cottage cheese, yogurts uye kamuki, maorivhi uye tomato paste, jisi nectar, sweets nema biscuits, pasta. Pamashefu ezvitoro unogona kuwana zvigadzirwa zvemarudzi anozivikanwa mazita, uyewo akawanda mawo.

Mumukaka wakaoma mukaka

Izvo zvikamu zvehuwandu zvehuwandu huine zvimwe zvinetso zvehutano uye hazvigoni kudya zvinodhaka zvekudya. Asi haisi kungofadza chete, asiwo maikirwo anobatsira, saka mukaka waParmalat unowonekwa uri pasi-lactose. Zvinwiwa zvachose zvakasikwa, pasina zvakakonzerwa nomukaka weupfu, mafuta anokwana 1.8%. Innovative teknolojia Parmalat Low Lactose inobatsira kuputsa lactose mu glucose uye galactose - idzi marudzi ehuga anogunzwa nemuviri pasina matambudziko. Somugumisiro, hapana mimwe mitambo isingafadzi, iwe unogona kunwa Parmalat (mukaka) mune chero zviyero.

Iko kunaka kwechigadzirwa ichi chakasiyana zvakanyanya nemukaka unowanzo, unofadza kunonaka tint. Panguva imwe chete, iyo yakakosha yakanyatsochengetedzwa zvachose. Hazvikwanisi kutaurwa kuti inongova kunwa kunwa.

Kuti unzwisise kuti zvakakodzera sei chigadzirwa ichi, nguva yokutanga inokurudzirwa kuitisa kuedza kwakajeka. Zvakakosha kunwa Parmalat (mukaka) muhuwandu hwemapfuuriro emasikati. Kana zvisina kufara manzwiro asina kutevera, ipapo iwe unogona kuinyorera nenzira yakachengeteka mumenyu yako.

Nezve lactose kusawirirana

Lactose ishuga chaiyo inowanikwa mumukaka nemishonga yemisi. Kana chirwere chiduku chisingaiti zvakakwana zve lactase - chinhu chinokonzera kudya uye kufanana kwelactose - vanotaura nezvekushivirira kwelasise. Kusagadzikana kweClasese kunokanganisa zvinopfuura hafu yevanhu vepasi rose. Uye mune dzimwe nyika dambudziko rinogona kusvika 100%. MuRussia, chiratidzo ichi chinoderera zvikuru - anenge 20%. Kusagadzikana kunowanzoonekwa kune vanhu vakuru kupfuura vana. Zviratidzo zvinowanikwa anenge inenge hafu yeawa mushure mekushandiswa kwechibereko chekuita uye kuonekwa nenzira yegasi kuumbwa uye kuputika mukati mudumbu, kushushikana uye kurutsa, chirwere.

Zvinhu zvinobatsira zviri mumukaka

Misi "Parmalat" yakazara mune zvakawanda, izvo zvinodiwa kuti utano hwevanhu vose huvepo. Semuenzaniso, calcium inokosha pakuumbwa nekuchengetedzwa kwesimba remafupa. Puroteni inotarisirwa kuti kuve nekugadzirisa kwehuwandu hwemagetsi uye yehutano hunoita hutsika. Phosphorus uye vitamini D zvinobatsira kuisa calcium. Potassium inokonzerwa nekugadzirisa kwemaji emvura uye kutengesa kwemwoyo. Vitamini A inokosha kune ganda, maziso uye masimba ezvirunho. Uye pasina vitamini B2, hapana imwe shanduro yekuita.

Ndiani Parmalat Low Lactose?

Mushonga "Parmalat" nehutsika hwe lactose haukurudziri chete kune avo vanotambura nechinetso chekuchera mukaka shuga. Inofanira kudhakwa kune vakwegura, sezvo kubudiswa kwe lactase zvisikwa kunopera nezera. Muchiitiko ichi, mukaka une huwandu hwakawanda hwekutsvaga zvinhu uye mavitamini anodiwa, saka haufaniri kurega kushandiswa kwawo.

Inogona kupinda mumhuri yevana apo mwana anoramba kunwa mukaka wenguva dzose weParmalat company. Vana vakaita sezvose zvinotapira, saka caramel kunwa kwechinwa kunofanira kufarira mwana.

Vaya vanotevera mufananidzo wavo, unogonawo kutora mukaka wemafuta ne-low-lactose. Kana kuwedzera kune kofi panzvimbo pekugara kamu cream.

Kubudirira kubva kune zvakakosha zvechigadzirwa, nekusawirirana kweshuga iri mukati maro, zvinokurudzirwa kusarudza mukaka muduku wakakisi Parmalat. Mhinduro kubva kune vezvokudya, vadzidzisi vemapfungwa uye vatengi vanotaura nezvekudiwa kwekuedza chigadzirwa ichi. Mukuwedzera pakugadzirira kunwa, zvakakosha kugadzirira mukaka, mukatezi uye chemwe ndiro.