Chakatsindirwa caviar uye Champagne - kurarama musadzivisa yakanaka ...

hove Caviar akapfuudza caloric zviri nyama uye chinokosha zvikuru chikamu. No nani, zvinokosha, zvinovaka muviri uye zvinonaka chigadzirwa pane caviar uye Sarimoni. Rine mafuta, mapuroteni uye chicherwa munyu, asi chii haisi, saka zviri makabhohaidhiretsi (chiri sei zvinobatsira chaizvo kuti chirwere cheshuga). Kunyanya akawanda rine zvisaririra zvicherwa: potassium, phosphorus, zingi, uye mavhitaminzi ndivo kupfuura digestible chimiro.

zvidzidzo Recent dzinoratidza kuti mafuta acids zviri mazai, zvinobatsira chaizvo ari kudzivirira zvemwoyo chirwere. Izvi zvinhu zviri chaizvo efficacious pakurapa chirwere cheshuga, chirwere noutachiona uye mamwe namamota. Chakatsindirwa caviar chinobatsira vana (anopfuura 2 years), sezvo rine zvinhu kuti zvavanoda panguva kukura muviri. Uyezve, anovandudza zvirwere, Chizenga, tiponesei kubva kusimba uye anopa mumwe mutariri vivacity uye simba.

Caviar Sturgeon iri pasteurized zviyo, zviyo gaba, uye yastik akasvinwa. Salting caviar iri sezvinotevera: firimu rinobviswa hove (yastiks) pamwe mazai, ayo zvino kuparadzaniswa firimu (kuti zvinobaya ruzha), ipapo kushambidzwa, yakasvinwa kuburikidza nesefa uye akawedzera munyu, inova 4-5% kurema Egg uremu.

Pasteurized caviar akatambanudzira pashure salting mu girazi kana tins, iyo pashure corking anotumirwa kuti pasteurizer apo pasteurized pisa (60 C) mvura. Nemakeni Mazai dzakadaro zvakachengetwa mwedzi 18 ari girazi - 8.

Nechirongo caviar iri pasi zvakare kugadzira, saka, akaramba kuti mwedzi 2.5 chete.

Chakatsindirwa caviar uchigadzirira kazhinji kubva Sturgeon mazai akashandiswa ichi tuzluchny mumiriri - yakabikwa panguva tembiricha 40 ane aqueous munyu C. Zvadaro, mazai inoiswa jira mumasaga, chakatsikirirwa uye vakabata kwekanguva. The mazai kuva dema yunifomu uye gobvu kuitira kuti unogona kucheka nebanga. Akaramba kuti 8 months.

Chakatsindirwa caviar dema mune flavoured ruremekedzo ndiyo yakanakisisa, inonaka uye unofadza, kunyange zvazvo ari vanotengesa isingadhuri pane zviyo. Uyezve, caviar ichi, tichitarisa kuchengeteka, kupfuura nemishonga. Akanakisisa chakatsindirwa caviar anonzi sevryuzhya. It ane kuputsika munhuwi uye kuputsika buttery munuhwi.

Beluga caviar - ndiro rakakura kupfuura mamwe ose. caviar ichi rakazara mumidziyo (girazi) pamwe rwebhuruu muvharo.

Granular Sturgeon caviar zakatyvayutya tsvuku chivharo, uye stellate Sturgeon - red (Chokwadi, isu kureva pamutemo caviar production).

Kwenguva refu vatema chakati caviar yaiva Mhedziso pfuma Russia. Kusvikira ezana remakore rechimakumi maviri rechipiri, akanga aine anotambura pamisika nyika nokuda chigadzirwa ichi. Processing caviar muRussia vakadzidza vari XII remakore, panguva yokutonga Ivana Groznogo, uye XVIII remakore zvakatanga vanoshingaira Export chigadzirwa kunyika dzakasiyana, apo aionekwa zvamambo uye yakashongedzwa pamatafura korona vakuru France, England, Denmark uye China. The chikuru Vanoburitsa caviar nhasi vari, kunze Russia, Iran, Kazakhstan, Azerbaijan uye Turkmenistan, izvo chakaita kuti 90% of musika.

Chakatsindirwa caviar (granular) anonzi kuva nani uye tastier kupfuura "mbeu" kupenya uye yakakura, uye tsvuku, Sarimoni hove, nekusiyana - Muumbi agobudisirwa hari sejecha vari, dzakanga unhu. Caviar, izvo akaparadzaniswa nesimba connective zvinyama (nokuda pamusoro-okusimba kana kuibva) uye rakarungwa mitaro uye mafirimu, inonzi yastik. Izvi zvikuru akanaka uye anobatsira chigadzirwa, vashoma kwazvo uye coarser grained uye zvikuru saltier.

Chakatsindirwa caviar rinoshandiswa kuti sandwiches. Iye akaisa uri mundiro muchimiro duku oblong cubes uye vamwe vachiravana, akaisa ruomba. Eggs inogona akashongedzwa toaisa pamusoro ndimu uye nhungirwa kubva greenery.

tsvuku True uye dema caviar kudya pasina chingwa, vaduku nezvirongo. Geza pasi aine delicacy sezvo gourmets vanoti kuva vodka kana Champagne.