Pasta "pesto": kuti tikundikane kuItaly chili. zvakasiyana zvakawanda madhishi

Unoziva sei kuti kubika Pasta "Pesto". The yokuwana nokwedhishi munoziva? Kana kwete, tinoratidza kuti iwe verenga nyaya. Rine mirayiridzo udzamu kwegadziriro namatidza nenyika akakurumbira "pesto" mumuto. Tinokuropafadzai kubudirira mukicheni!

Pasta "pesto": Classic resipi

Zvakafanira zvinhu:

• Garlic - 4 clove.
• 0,4 makirogiramu ose namatidza (anogona kutora Fettuccine kana Spaghetti).
• Basil - peya imwe namatanda.
• "Parmesan" 100-giremu nhindi chizi.
• White (mufushwa) waini - zvinokwana 1 cup.
• 2-3 tbsp. l. namafuta uye 3-4 spoon. l. cream.
• Parsley (optional).
• Spices (mhiripiri, munyu).

The rinoshanda Chikamu

Kuva akatengera ose anodiwa zvinoriumba, vanofanira kuita zvinotevera manipulations:

1. Garlic kurinatsa gaya. Cheese inogona racherwa cubes.
2. Zvino tinoda kuva blender. We kumutuma negariki uye chizi mamwe kukuya. Pane Akaisa anamasumbu Basil uye parsley nhungirwa. Vachiri ukuye nguva. Zvakaratidza zvakafanana muto "Pesto".
3. Ari oga ndiro chendarira zest, akabvisa vane ndimu. In chete ndiro kudzvinya muto kubva maranjisi.
4. Muhari acharungwa mvura, akaisa pachitofu. Panongotanga kubika kwacho, vachiwana namatidza. wake gadziriro nguva - maminitsi 10.
5. Mune chakabikwa pani zvinonyauka pfundo kuti ruomba. Tinobva kuparadzira ndimu zest, nokudira muto uye waini. Simmer kwemaminitsi 3-5.
6. The rakapedzwa Pasta isu dzinofamba mukati pani. Part mvura iri inobikirwa, siya. Kuti namatidza uye ndimu svuura kuwedzera yakabikwa muto "Pesto". Dururirai mvura shoma dzatinomira akabika Pasta. Sanganisa zvokubikisa. Kuzvirunga nomunyu. Arisase mhiripiri.

Zvazvinosarira chete kusasa dhishi pamwe grated chizi uye kushumira. Tinoda mumwe Kudya kwakanaka!

Pasta ne "pesto" muto: kuti tikundikane chicken

Food seti:

• Cherry madomasi - 18 bv.
• 1 tbsp. l. ruomba mafuta akanatswa.
• 175 g "pesto" mumuto.
• Chicken pakuyera - 0.2 makirogiramu zvakakwana.
• 500-giremu rongedza Fettuccine Pasta.
• Spices (mhiripiri, munyu).

zvavaifanira

Nokubika ine mumatanho akawanda:

1. A muhari mvura nomoto. Vanomira kufashaira points. Kanda-namatidza. Cooking nayo "said kvachaknavee" ezvinhu. Nokuti Fettuccine kwaizova zvakakwana kwemaminitsi 12. Glass kuchengeterwa mvura, uye vamwe yakanga kuraswa. Pasta vanofanira kugara vari pani.
2. Kugeza huku, shred cubes. Bvisa nyama parutivi.
3. Washed madomasi kucheka nepakati.
4. In chakabikwa pani kuiparadza chimedu ruomba. Zvadaro, vateye huku. Kuzvirunga nomunyu. Arisase mhiripiri. Fry kusvikira yendarama mashava, kuisa moto kuti avhareji ukoshi. Musakanganwa kuti pafiripi zvidimbu kubva kurutivi rumwe kusvikira kuno rumwe. Bvisa pani kubva chitofu. Hen dzinofamba mugaba nokuvhara zvakasimba.
5. Kubva chakabikwa mugango, roasting apo nyama, dira dzinenge vose mafuta. Achisiya chete 1 tbsp. l. Zvakare kutsausa moto. Mune chakabikwa mugango akaisa hafu domatisi. Fry pamusoro svikiro kupisa, unomutsa kazhinji pasina kukanganwa.
6. Dzokera pani pamwe Pasta. Chakawedzera kwaari zvakakanyiwa namafuta huku uye madomasi. Mutsai. Dururirai ari muto "Pesto". Kurudzirai zvakare.
7. Dururirai mumvura mugango, kuti namatidza vasara pashure kubika. Mutsai kusvikira Fettuccine regera kuva rakaoma.

Shandirai dhishi uye Garnish pamwe grated chizi uye sumbu Basil. Pedyo unogona kuisa bwendefa pamwe matsva madomasi.

Pave Pasta ne "pesto" uye Tuna

zvimwe:

• 3 tbsp. l. fruit (pasina deko).
• Upfu zvomumagaba Tuna.
• 70 g "Parmesan" chizi.
• Basil - peya imwe namatanda.
• Pasta - 400 d
• Rine mamiririta 120 yamafuta.
• Garlic - 3-4 clove.

urongwa rokugadzirira

Zvinosanganisira matanho anokosha akawanda:

1. Basil kusuka mvura kubva pombi. Cheese vakapfuura grater. With negariki bvisa pamateko, uye kudzvinya kuti pulp uchishandisa muchina.
2. The namatidza iri zvakakodzera uwandu pamota mu acharungwa mvura.
3. Grated chizi, walnuts, anamasumbu Basil uye wakatemerwa negariki muchikepe blender. We muchikuya zvinhu izvi, achiwedzera kwavari munyu uye mafuta. Taiva muto ziso zvinofadza mitema ruvara.
4. Yakabikwa Pasta pamahwendefa anoora. Mumwe kushumira dira muto. Pamusoro wakashongedzwa toaisa pamusoro Tuna. Mutsai.

Zvino tinogona kutaura kuti tine namatidza "Pesto". Recipe pamwe photos anoratidza sei zvinofanira kutarira Finished mundiro. Zvakaratidza inonaka uye kusimba zvinonaka.

Option pamwe kuti shrimp

List mishonga:

• 0,4 makirogiramu ose namatidza linguine.
• Cheese "Parmesan" mu grated chimiro - ½ cup.
• Garlic - 6 clove.
• 50-giremu nhindi ruomba.
• Parsley ari weupfu chimiro - 2 tbsp. l.
• Favorite inonhuhwira.
• 250 g shrimp.

Nokuti muto:

• Maererano ½ mukombe fruit, ruomba uye grated "Parmesan".
• Garlic - 4 clove zvakakwana.
• Nokuti hafu kapu Basil, mafuta omuorivhi arugula.

Mirayiridzo nevanhu vaishanda vose ava

Tinotangazve kugadzirira dhishi:

1. Voisa patafura zvose achagadzira Pasta "Pesto". The resipi kunosanganisira kushandisa shrimp. Vanofanira vakabika nechando.
2. Kuvidza Pasta kumamiriro ezvinhu "said kvachaknavee". Izvi zvichaita maminitsi 8-10. Kubatanidza mvura. Pasta kusvikira isu kubvisa kurutivi.
3. Munguva nharo huru pani, kuparadzira akasvuura shrimp. Fry navo achishandisa ruomba. Kuzvirunga nomunyu. Roasting nguva kuti shrimp -2-3 maminitsi (kumativi ose). We kuizunguza kuti ndiro. Uye kukotsira ari chakabikwa mugango grated chizi uye negariki. Fry kwemaminitsi 2-3. Zvino kumudzorera kuti shrimp kusvika pani. Fry navo maminitsi mashoma. Akatendeukira kubvisa moto. Nepo kuti shrimp inogona kuisa parutivi.
4. Mune blender kutumira grated chizi, Basil, shelled nzungu, arugula. Arisase munyu mhiripiri uye. Ngaakuyire mumwe "smoothie". Kudira mafuta ari achida mari. Kunoguma kupfeka "pesto" kuchinja pani. Vhura moto paavhareji. Dururirai dzemauto. Kubika zvose kwemaminitsi 5-6.

Uendese Pasta pamahwendefa. Kudururira muto, kumutsa. Isa kuti shrimp pamusoro. Vashongedze ndiro ikodzere nhungirwa kubva parsley.

In mhedziso

Zvino kuti munoziva zvakataurwa Pasta "Pesto". Classic resipi yakatsanangurwa munyaya. Nesuwo kupa dzimwe nzira zvokudya - kuti shrimp, Tuna uye huku. Sarudza chete kwamuri.